Julius Clone V. 3 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Julius Clone V. 3

155 calories 15.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike D
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Saturday July 6th 2019
Similar Recipes

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

1.047
1.011
4.6%
75.7
4.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 81.5%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.2%
2.20 oz Canadian - Honey Malt2.2 oz Honey Malt 37 25 1.4%
4.75 oz American - Carapils (Dextrine Malt)4.75 oz Carapils (Dextrine Malt) 33 1.8 3%
1.30 lb Rolled Oats1.3 lb Rolled Oats 33 2.2 12.9%
160.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Columbus28.3 g Columbus Hops Pellet 15 Boil 60 min 59.68 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 8.99 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 30 min 7.03 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Mash in, stir, sit 60, vorlauf, lauder Infusion -- 154 °F 60 min
4.73 qt Batch sparge. Pour 180F water in to even out at 165F. Stir then let sit 15 minutes then lauder. Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
"Julius Clone V. 3" American IPA beer recipe by Mike D. All Grain, ABV 4.62%, IBU 75.7, SRM 4.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Carapils (Dextrine Malt), Rolled Oats) Hops: (Columbus, Citra, Amarillo) Other: (Gypsum, Calcium Chloride, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 12:08 UTC
NEW Water Requirements:
Julius Clone V. 3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Julius Clone V. 3
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information