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My beer the IPA 10 Gallon

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

110.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Proximity - American - Pilsner13 lb American - Pilsner	37	1.8	59.1%
0.50 lb	Proximity - Flaked Oats0.5 lb Flaked Oats	33	2.2	2.3%
3 lb	Viking - United Kingdom - Dextrine Malt3 lb United Kingdom - Dextrine Malt	33	1.8	13.6%
3 lb	Viking - American - Caramel / Crystal 20L3 lb American - Caramel / Crystal 20L	35	20	13.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	6.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	45 min	51.1	26.7%
3.25 oz	Mosaic3.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	34	28.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	7.11	8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.27	8.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.58	17.8%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	5 min	4.37	8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	51.1	26.7%
3.25 oz	Mosaic (Pellet)	34	28.9%
1 oz	Mandarina Bavaria (Pellet)	7.11	8.9%
1 oz	Simcoe (Pellet)	4.27	8.9%
2 oz	Galaxy (Pellet)	9.58	17.8%
1 oz	Calypso (Pellet)	4.37	8.9%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Fly Sparge	152 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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