Scott Janish West Coast IPA #2 Beer Recipe | All Grain American IPA | Brewer's Friend
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Scott Janish West Coast IPA #2

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 8th 2024
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1.062
1.013
6.5%
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46.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 1.69 / lb
13.52
37 1.8 60.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 2.29 / lb
9.16
38 3.75 30.2%
12 oz Flaked Oats12 oz Flaked Oats 2.49 / lb
1.87
33 2.2 5.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 2.49 / lb
1.25
33 1.8 3.8%
13.25 lbs / 25.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops 2.19 / oz
1.20
Pellet 15 Boil 60 min 15.53 6%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.77 6%
2 oz Centennial2 oz Centennial Hops 2.39 / oz
4.78
Pellet 10 Hop Stand 0 min 13.62 22%
2 oz Citra2 oz Citra Hops 2.99 / oz
5.98
Pellet 11 Hop Stand 0 min 14.98 22%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 22%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 22%
9.10 oz / 11.96
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Woodstock GA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scott Janish West Coast IPA #2" American IPA beer recipe by Brett. All Grain, ABV 6.48%, IBU 48.9, SRM 4.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial, Citra, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-09 21:45 UTC
Other Brewers Who Brewed This Recipe:
Houblon
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