Brett
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row |
$ 1.69 / lb $ 13.52 |
37 | 1.8 | 60.4% |
4 lb | United Kingdom - Maris Otter Pale |
$ 2.29 / lb $ 9.16 |
38 | 3.75 | 30.2% |
12 oz | Flaked Oats |
$ 2.49 / lb $ 1.87 |
33 | 2.2 | 5.7% |
8 oz | American - Carapils (Dextrine Malt) |
$ 2.49 / lb $ 1.25 |
33 | 1.8 | 3.8% |
13.25 lbs / $ 25.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Columbus |
$ 2.19 / oz $ 1.20 |
Pellet | 15 | Boil | 60 min | 15.53 | 6% |
0.55 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 4.77 | 6% | |
2 oz | Centennial |
$ 2.39 / oz $ 4.78 |
Pellet | 10 | Hop Stand | 0 min | 13.62 | 22% |
2 oz | Citra |
$ 2.99 / oz $ 5.98 |
Pellet | 11 | Hop Stand | 0 min | 14.98 | 22% |
2 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 5 days | 22% | ||
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 5 days | 22% | ||
9.10 oz / $ 11.96 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.62 gal | Strike | 156 °F | 148 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 69 °F |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 8.99 |
CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
Houblon |