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Luc and Benjy Wet hop 2019

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luc
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday August 23rd 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

65.6

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale Ale12 kg Pale Ale	37	3.5	77.4%
2 kg	American - Rye2 kg Rye	38	3.5	12.9%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	6.5%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Millenium50 g Millenium Hops	Pellet	15.5	Boil	60 min	38.42	9.1%
500 g	B. C. Goldings500 g B. C. Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	27.18	90.9%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Millenium (Pellet) 50 g Millenium (Pellet) Hops	38.42	9.1%
500 g	B. C. Goldings (Leaf/Whole) 500 g B. C. Goldings (Leaf/Whole) Hops	27.18	90.9%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	--	72 °C	75 min
20 L	Batch Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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