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HELLYEAH

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BR
Calories: 568 calories (Per 330ml)
Carbs: 42 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.182

Final Gravity:

1.025

ABV (standard):

20.6%

IBU (tinseth):

169.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.08 kg	US - Pale 2-Row16.08 kg Pale 2-Row	37	1.8	76.6%
944.98 g	Crisp Malting - Roasted Barley944.98 g Roasted Barley	31.28	695	4.5%
944.98 g	Briess - Barley, Flaked944.98 g Barley, Flaked	32.2	1.4	4.5%
472.49 g	United Kingdom - Black Patent472.49 g Black Patent	27	525	2.3%
472.49 g	American - Caramel / Crystal 120L472.49 g Caramel / Crystal 120L	33	120	2.3%
1,041.67 g	Brown Sugar1041.67 g Brown Sugar - (late boil kettle addition)	45	15	5%
1,041.67 g	Prunes (dried)1041.67 g Prunes (dried) - (late boil kettle addition)	19.8	0	5%
20,998.28 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
118.12 g	Magnum118.12 g Magnum Hops	Pellet	15	Boil	60 min	155.02	50%
59.06 g	Northern Brewer59.06 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		25%
59.06 g	Northern Brewer59.06 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	14.61	25%
236.24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118.12 g	Magnum (Pellet) 118.12 g Magnum (Pellet) Hops	155.02	50%
118.12 g	Northern Brewer (Pellet) 118.12 g Northern Brewer (Pellet) Hops	14.61	50%
236.24 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
31.25 each	beano		Other	Mash	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2.08 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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