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Left Hand Brewing Peanut Butter Milk Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday May 1st 2023

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

24.9

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Malteurop - 2 Row1.6 lb 2 Row	34.3	2.15	53.8%
4 oz	United Kingdom - Crystal 45L4 oz Crystal 45L	34	45	8.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	8.4%
3 oz	American - Chocolate3 oz Chocolate	29	350	6.3%
6 oz	Munich Dark 20L6 oz Munich Dark 20L	34	20	12.6%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	6.3%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	4.2%
47.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	CTZ0.1 oz CTZ Hops	Pellet	15	Boil	60 min	9.9	25%
0.15 oz	Sterling0.15 oz Sterling Hops	Pellet	12.6	Boil	20 min	6.82	37.5%
0.15 oz	CTZ0.15 oz CTZ Hops	Pellet	15	Boil	20 min	8.12	37.5%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	18.02	62.5%
0.15 oz	Sterling (Pellet)	6.82	37.5%
0.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Whirlfloc		Fining	Boil	10 min.
0.25 oz	Lactose		Flavor	Boil	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.82 psi Temp: 50 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 11:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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