Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.94 |
36.4% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
10.49 |
63.6% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.58 L |
|
Infusion |
71 °C |
65 °C |
-- |
|
16 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Dublin (Dry Stout)
"stout" American Stout beer recipe by Brewer #368485. All Grain, ABV 5.91%, IBU 23.43, SRM 35.09, Fermentables: (Chateau Pilsen Malt, Aromatic Malt, GoldSwaen Munich Dark, Château Black, Château Chocolat, Flaked Oats, Special B, Château Pale Ale) Hops: (Magnum, Centennial) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous), Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-22 23:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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