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Hen Ogledd

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cawood Brewery
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Monday September 23rd 2019

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

73.8

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Golden Promise6000 g Golden Promise	37	3	68.2%
1,000 g	Honey Malt1000 g Honey Malt	37	25	11.4%
500 g	Simpsons - DRC500 g DRC	34.7	115	5.7%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	5.7%
300 g	United Kingdom - Amber300 g Amber	32	27	3.4%
250 g	Crisp Malting - Pale Chocolate250 g Pale Chocolate	32.7	220	2.8%
250 g	United Kingdom - Roasted Barley250 g Roasted Barley	29	550	2.8%
8,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	First Gold100 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	63.54	50%
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	7 min	10.24	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops	63.54	50%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	10.24	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	64 °C	60 min
14 L	Sparge	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak 1 cut and scraped vanilla pod in 150ml of Frangelica Hazelnut Liqueur with 100g of crushed cacao nibs for a couple of weeks.
Add this to the beer once fermentation is nearly done.

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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