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NEIPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 57 liters (ending kettle volume)
Pre Boil Size: 65.78 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

21.9

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	33.8%
3 kg	Gladfield - Big O, Malted Oats3 kg Big O, Malted Oats	27.5	2.28	20.3%
4.80 kg	Crisp Malting - Extra Pale Maris Otter4.8 kg Extra Pale Maris Otter	37.5	2	32.4%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	6.8%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	6.8%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Hop Union - German hallertau53 g German hallertau Hops	Pellet	7.5	Boil	60 min	17.81	20.9%
200 g	Callista200 g Callista Hops	Pellet	3.5	Hop Stand at 80 °C	30 min	4.05	79.1%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Hop Union - German hallertau (Pellet) 53 g German hallertau (Pellet) Hops	17.81	20.9%
200 g	Callista (Pellet) 200 g Callista (Pellet) Hops	4.05	79.1%
253 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.4 L	Strike	70 °C	64 °C	60 min
35 L	Fly Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	1	3	4	28	70.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2022-06-11 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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