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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Dingemans - Pale Ale7 lb Pale Ale |
$ 1.36 / lb $ 9.52 |
37.72 | 3.9 | 77.8% |
| 0.50 lb | American - Chocolate0.5 lb Chocolate | 29 | 350 | 5.6% | |
| 0.50 lb | Flaked Oats0.5 lb Flaked Oats | 33 | 2.2 | 5.6% | |
| 1 lb | American - Roasted Barley1 lb Roasted Barley | 33 | 300 | 11.1% | |
| 9 lbs / $ 9.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Yakima Valley Hops - CTZ0.6 oz CTZ Hops |
$ 0.72 / oz $ 0.43 |
Pellet | 13.1 | Boil | 60 min | 32.66 | 54.5% |
| 0.50 oz | Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
$ 0.72 / oz $ 0.36 |
Pellet | 13.1 | Boil | 15 min | 13.5 | 45.5% |
| 1.10 oz / $ 0.79 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.10 oz | Yakima Valley Hops - CTZ (Pellet) 1.0999999974838 oz CTZ (Pellet) Hops |
$ 0.72 / oz $ 0.79 |
46.16 | 100% |
| 1.10 oz / $ 0.79 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 160 °F | 152 °F | 60 min | |
| 4 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12.75 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7.95 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Method: co2 Amount: 2.28 psi Temp: 38 °F CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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