Irish Breakfast Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Irish Breakfast Stout

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 31st 2022
Similar Recipes

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.049
1.013
4.8%
46.2
35.3
5.4
10.31
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Pale Ale7 lb Pale Ale $ 1.36 / lb
$ 9.52 		37.72 3.9 77.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
9 lbs / $ 9.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CTZ0.6 oz CTZ Hops $ 0.72 / oz
$ 0.43 		Pellet 13.1 Boil 60 min 32.66 54.5%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.72 / oz
$ 0.36 		Pellet 13.1 Boil 15 min 13.5 45.5%
1.10 oz / $ 0.79
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12.75 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7.95 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Irish Breakfast Stout" Dry Stout beer recipe by Brewer #334257. All Grain, ABV 4.8%, IBU 46.16, SRM 35.29, Fermentables: ( Pale Ale, Chocolate, Flaked Oats, Roasted Barley) Hops: (CTZ) Other: (Chalk, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 16:50 UTC
NEW Water Requirements:
Irish Breakfast Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Breakfast Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information