Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rembrandt	Saison	19 Litres	1.058	1.008	6.56	25.04	6.91 °L	327	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dme Priming Amount: 190 g Creation Date: 5/5/2020 11:49 AM Notes: O.G. = 1.0359 F.G. = 1.0076 ABV = 0.0283 = 3.71%
Hopslam SSB	English IPA	7 Gallons	1.069	1.013	7.39	43.86	6.75 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:19 PM Notes:
SNPA	American IPA	5.5 Gallons	1.059	1.014	5.94	0	5.22 °L	327	0
Author: Hezzi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 3:05 AM Notes:
24 Days Of Homebrew 2021	Russian Imperial Stout	5.5 Gallons	1.11	1.034	10.01	6.31	41.23 °L	327	0
Author: 5-0 Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:46 PM Notes:
Révolution	Russian Imperial Stout	610 Litres	18.752	3.784	8.22	42.33	50 °L	327	0
Author: simlal Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/26/2021 6:30 PM Notes: 1. Mash @ 67C for 75min 2. Sparge/lauter @ 77C for at least 1 hour 3. Pre-boil=700L; post-boil=680L (date purée volume incl.) 4. Add 20kg of Date purée @ knockout/whirlpool 6. Pitch US-05 and ferment @ 20C until 9-10P 7. Raise temp to 22C until FG 8. Cold Crash @ 2C for at least 48h 9. Rack to BT + carbonate @ 2.5 vol
Gustavo Session IPA	English IPA	40 Litres	1.055	1.014	5.38	5.96	4.89 °L	327	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2021 7:10 PM Notes:
Yellin' Watermelon	Berliner Weisse	37 Gallons	7.904	2.115	3.04	5.24	1.93 °L	327	0
Author: brooklynz Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:28 PM Notes: Add bacteria for kettle souring
Rugegele!	Roggenbier (German Rye Beer)	90 Litres	1.056	1.017	5.2	0	19.15 °L	327	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:16 PM Notes:
West Coast Ipa	American IPA	10 Gallons	1.069	1.018	6.71	37.8	6.3 °L	327	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 2/1/2021 12:28 AM Notes:
Ben Wheat #1	Weizen/Weissbier	20 Litres	1.049	1.01	5.11	13.66	6.21 °L	327	0
Author: Ben Craft Company Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:23 PM Notes:
Daywalker III	American IPA	2.6 Gallons	1.046	1.009	4.94	83.14	6.46 °L	327	1
Author: Bravado Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:05 AM Notes:
Vice City	American IPA	5 Gallons	1.067	1.014	7.01	378.19	5.01 °L	327	0
Author: Salem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:47 PM Notes: Whirlpool hop additions of Citra and Mosaic Dry hop addition of Galaxy at primary Dry hop Centennial at 2 days prior to bottling Priming sugar at bottling Bottle 7 days Fridge 7 days
Jayriddle Imperial Stout Ver2	Russian Imperial Stout	17.5 Litres	1.096	1.021	9.91	64.35	50 °L	327	0
Author: JayRiddle Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:09 AM Notes:
Summer Saison	Saison	11 Gallons	1.055	1.015	5.22	26.65	5.63 °L	327	0
Author: mytdil6 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 8:19 PM Notes:
SaAzacca Saison	Saison	5.5 Gallons	1.046	1.008	4.92	64.25	4.82 °L	327	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:35 PM Notes:
Sam's Whitbeer	Weizen/Weissbier	10 Litres	1.048	1.015	4.43	150.21	6.76 °L	327	0
Author: Speysider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:38 PM Notes:
Sierra Nevada Resilience IPA	American IPA	8 Gallons	1.069	1.018	6.73	64.04	6.71 °L	327	0
Author: Lucky Duck Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:53 PM Notes: 1) 7.5gl of 165`F strike water added to mash tun, stir in grain 2) Mash for 60 minutes at 152`F 3) Sparge using 3.75gl hot liquor heated to 168-170`F 4) Account for 2.25-2.5gl of wort loss in spent grain 5) Boil for 75 minutes, account for 1-1.5gl of boil loss in kettle 6) Cool to 68`F, aerate, pitch yeast (1600ml starter) 7) Dry hop for 3-4 days towards end of fermentation cycle 8) Ferment at 62-64`F for 6-8 days, or until reaching desired FG 9) optional- Cold crash fermenter, or rack to secondary for desired clarity *mash tun used is a 48qt Igloo cooler, always pre heated before mashing in *yeast starter from 1 pack WLP051 liquid yeast *bottle condition for 7-10 days, 2.4-2.6 volumes (carbonation level)
Awesome Recipe	American IPA	1 Gallons	1.067	1.015	6.83	91.03	8.19 °L	327	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:29 PM Notes:
Members Only IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	96.34	8.89 °L	327	0
Author: Ricksterd16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:53 AM Notes:
All Day IPA	American IPA	11.5 Gallons	1.048	1.012	4.77	41.64	5.32 °L	327	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:08 PM Notes:
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