View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday July 30th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

50.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	US - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	81.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	18.8%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	15.7	Boil	10 min	10.21	10.2%
30 g	Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops	Pellet	10.5	Boil	10 min	6.83	10.2%
70 g	Galaxy70 g Galaxy Hops	Leaf/Whole	15.7	Whirlpool	20 min	11.27	23.7%
95 g	Mosaic (12.5 AA)95 g Mosaic (12.5 AA) Hops	Pellet	11	Whirlpool at 170 °C	30 min	13.4	32.2%
70 g	Rakau (10.5 AA)70 g Rakau (10.5 AA) Hops	Pellet	10.2	Whirlpool at 170 °C	30 min	9.15	23.7%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	10.21	10.2%
30 g	Rakau (10.5 AA) (Pellet) 30 g Rakau (10.5 AA) (Pellet) Hops	6.83	10.2%
70 g	Galaxy (Leaf/Whole) 70 g Galaxy (Leaf/Whole) Hops	11.27	23.7%
95 g	Mosaic (12.5 AA) (Pellet) 95 g Mosaic (12.5 AA) (Pellet) Hops	13.4	32.2%
70 g	Rakau (10.5 AA) (Pellet) 70 g Rakau (10.5 AA) (Pellet) Hops	9.15	23.7%
295 g / $ 0.00

Yeast

Crossmyloof - Haze

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-31 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!