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Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday June 23rd 2023

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

10.8

SRM (morey):

3.4

Mash pH

5.5

Cost $

27.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Voyager Craft Malt - Atlas Latrobe3.2 kg Atlas Latrobe	$ 2.50 / kg $ 8.00	37.6	2.03	50%
3.20 kg	Gladfield - Wheat Malt3.2 kg Wheat Malt	$ 3.00 / kg $ 9.60	38.8	2.13	50%
6.40 kg / $ 17.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	$ 0.09 / g $ 3.60	Pellet	3.2	Boil	60 min	10.81	100%
40 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	$ 0.09 / g $ 3.60	10.81	100%
40 g / $ 3.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Koppafloc	Fining	Boil	10 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
8 ml	Lactic acid	Water Agt	Mash	0 min.
25 g	Coriander Seed	Spice	Boil	10 min.
100 g	Orange Zest	Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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