Old Beer Beer Recipe | BIAB Altbier | Brewer's Friend

Old Beer

141 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mike
Hop Utilization: 75%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 11th 2019
1.043
1.010
4.3%
37.6
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb German - Pilsner4.625 lb Pilsner 38 1.6 94.9%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 2.6%
2 oz German - Carafa III2 oz Carafa III 32 535 2.6%
78 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 15.8 First Wort 0 min 29.34 39.1%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 20 min 8.28 60.9%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes

Grain bill from the zum uerige alt recipe from https://www.experimentalbrew.com/recipes/zum-uerige-alt

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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 01:16 UTC
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