Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Strike |
80 °C |
69 °C |
60 min |
|
|
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Balanced Profile
"Rugegele!" Roggenbier (German Rye Beer) beer recipe by Brewer #326550. All Grain, ABV 5.2%, IBU 0, SRM 19.15, Fermentables: (Rye, Bohemian Pilsner, BEST Munich, CaraMunich I, Special B, Rice Hulls, CaraRye, Wheat Malt, Carafa II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost KM |
Cost % |
| Fermentables |
KM |
|
Steeping Grains
(Extract Only) |
KM |
|
| Hops |
KM |
|
| Yeast |
KM |
|
| Other |
KM |
|
| Cost Per Barrel |
KM 0.00 |
|
| Cost Per Pint |
KM 0.00 |
|
| Total Cost |
KM 0.00 |
|
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