Brown Wheat Beer
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No Profile Selected |
30 Litres |
1.053 |
1.016 |
4.88 |
19.12 |
17.03 °L
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327 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 9:19 PM |
Notes: |
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The BruSho's Gingerbread Cookie Saison - Brew 11
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No Profile Selected |
19 Litres |
1.069 |
1.015 |
7.07 |
19.77 |
9.3 °L
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327 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 11:04 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
280 Litres |
1.042 |
1.012 |
3.99 |
22.96 |
14.22 °L
|
327 |
0 |
|
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Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 5/22/2023 6:05 AM |
Notes: |
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MAYPOLE MAIBOCK (All Grain)*
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No Profile Selected |
5 Gallons |
1.067 |
1.011 |
7.34 |
27.88 |
6.37 °L
|
327 |
0 |
|
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Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:15 PM |
Notes: |
|
Cold IPA "Base Obregón" (hopback)
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No Profile Selected |
46 Litres |
1.06 |
1.011 |
6.48 |
26.5 |
4.95 °L
|
327 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:27 AM |
Notes: |
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Fawcett Lager
|
No Profile Selected |
7 Litres |
1.058 |
1.01 |
6.39 |
71.9 |
4.82 °L
|
327 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 57.8 g |
Creation
Date: 9/1/2022 4:05 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
61.79 |
3.98 °L
|
327 |
0 |
|
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Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:14 PM |
Notes: |
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Feb 13
|
No Profile Selected |
3.8 Litres |
1.044 |
1.011 |
4.38 |
150.34 |
6.95 °L
|
327 |
0 |
|
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Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:38 PM |
Notes: |
|
#14 Citra English Pale 3
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No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.26 |
33.37 |
4.39 °L
|
327 |
0 |
|
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 10:12 AM |
Notes: |
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Fede American IPA 2.0
|
No Profile Selected |
30 Litres |
1.081 |
1.015 |
8.56 |
97.21 |
8.33 °L
|
327 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/20/2022 10:06 PM |
Notes: |
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Please Don't Light Me On Fire IIPA
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No Profile Selected |
6.5 Gallons |
1.075 |
1.059 |
2.15 |
91.76 |
10.17 °L
|
327 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:19 AM |
Notes: |
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Keighley IPA
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.75 |
0 |
4.38 °L
|
327 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 9:54 PM |
Notes: |
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Mango Gose
|
No Profile Selected |
20 Litres |
1.029 |
1.007 |
2.87 |
19.28 |
2.25 °L
|
327 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:58 PM |
Notes: |
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BR Batch Whistle Song
|
No Profile Selected |
550 Litres |
10.929 |
2.337 |
4.56 |
14.18 |
2.91 °L
|
327 |
0 |
|
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Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 9.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:26 PM |
Notes: |
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Cold Smoke
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7.03 |
9.57 |
19.32 °L
|
327 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:05 AM |
Notes: |
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Fuggin' Around Bitter
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.45 |
51.67 |
5.31 °L
|
327 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:37 AM |
Notes: First batch on my new Brewzilla/ RoboBrew V3.1.1!
Was thinking about doing a SMaSH beer, felt like there wasn't enough AA so I threw some cascade in late. Taste pretty good, like an English Bitter or Golden Ale, not sure if I like the veredant IPA yeast, should have gone with something more classic Bri'ish
Cheers! |
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La Chouffe Kloon
|
No Profile Selected |
16 Litres |
1.079 |
1.017 |
8.07 |
26.79 |
4.31 °L
|
327 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:38 PM |
Notes: |
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Rum Bianco
|
No Profile Selected |
25 Litres |
24.237 |
0.803 |
13 |
0 |
23.82 °L
|
327 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 24.2 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:35 PM |
Notes: |
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First New England IPA
|
NEW ENGLAND |
25 Litres |
1.048 |
1.012 |
4.8 |
22.72 |
3.6 °L
|
327 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:40 AM |
Notes: |
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American Pale Ale
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.75 |
36.81 |
7.74 °L
|
327 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 10/6/2020 9:43 PM |
Notes: El perfil de agua buscado es CA 140, MG 18, NA 25, CL 110 So 300, HCO 55, lo coloco aqui porque en la receta me aparece todo en 0.
Adicional sino coloco sales al agua de lavado no me da lo real, solo coloco sales al macerado. |
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