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Vice City

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SALEM
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday February 29th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

378.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	1.2%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.9%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 152 °F	60 min	46.8	7.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil at 152 °F	60 min	113.05	14.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 212 °F	40 min	69.52	14.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	40 min	49.61	7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	27.25	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.98	7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	47.97	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 170 °F	0 min		7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 170 °F	0 min		7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 70 °F	0 min		7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 70 °F	0 days		3.7%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	46.8	7.4%
3 oz	El Dorado (Pellet)	162.66	22.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	141.47	44.4%
2 oz	Mosaic (Pellet)	27.25	14.8%
1 oz	Galaxy (Pellet)		7.4%
0.50 oz	Centennial (Leaf/Whole)		3.7%
13.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool hop additions of Citra and Mosaic
Dry hop addition of Galaxy at primary
Dry hop Centennial at 2 days prior to bottling
Priming sugar at bottling
Bottle 7 days
Fridge 7 days

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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