Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
VICTORIA60 g VICTORIA Hops |
|
Pellet |
14.2 |
Hop Stand at 80 °C
|
0 min |
5.96 |
30% |
|
100 g |
VICTORIA100 g VICTORIA Hops |
|
Pellet |
14.2 |
Dry Hop at 21 °C
|
2 days |
|
50% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 21 °C
|
2 days |
|
20% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
VICTORIA (Pellet) 160 g VICTORIA (Pellet) Hops |
|
5.96 |
80% |
|
40 g |
Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops |
|
|
20% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Gustavo Session IPA" English IPA beer recipe by Brewer #356029. All Grain, ABV 5.38%, IBU 5.96, SRM 4.89, Fermentables: (Pilsen, Munich, Carapils, Avena) Hops: (VICTORIA, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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