Los Barbados - ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Los Barbados - ESB

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 80 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.27 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marcos Filardi
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 16th 2019
1.049
1.011
5.0%
38.0
16.0
5.2
42.40
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt R$ 8.90 / kg
R$ 17.80 		37 2 57.1%
200 g Dingemans - Special B200 g Special B R$ 22.00 / kg
R$ 4.40 		33.1 125 5.7%
200 g Viking - Caramel 150200 g Caramel 150 R$ 20.00 / kg
R$ 4.00 		35 76.2 5.7%
100 g Bestmalz - BEST Melanoidin Light100 g BEST Melanoidin Light R$ 13.00 / kg
R$ 1.30 		34.5 19.5 2.9%
1 kg Viking - Golden Ale Malt1 kg Golden Ale Malt R$ 14.90 / kg
R$ 14.90 		37 3.5 28.6%
3,500 g / R$ 42.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.7 Boil 60 min 26.2 27.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 11.76 72.7%
55 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.34 L Parada Proteica Strike 52 °C 50 °C 10 min
Temperature 50 °C 67 °C 65 min
Temperature 67 °C 70 °C 15 min
4 L Sparge 70 °C 77 °C 15 min
Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Whirlfloc Fining Boil 15 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 8 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Cris-Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Los Barbados - ESB" Strong Bitter beer recipe by Marcos Filardi. All Grain, ABV 5.04%, IBU 37.96, SRM 16.04, Fermentables: (Pilsner Malt, Special B, Caramel 150, BEST Melanoidin Light, Golden Ale Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 22:24 UTC
NEW Water Requirements:
Los Barbados - ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Los Barbados - ESB
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information