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Timothy Taylor's Basement Rental

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

21.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Muntons - Maris Otter7.5 lb Maris Otter	38	2.3	53.1%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.5%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.9%
6 lb	Proximity - Base Malt6 lb Base Malt	37.5	2	42.5%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bramling Cross1.5 oz Bramling Cross Hops	Pellet	4.5	Boil	60 min	19.22	33.3%
1 oz	Barth-Haas - Styrian Gold1 oz Styrian Gold Hops	Leaf/Whole	2.5	Boil	5 min	1.29	22.2%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	2.5	Boil	1 min	0.56	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Bramling Cross (Pellet)	19.22	33.3%
1 oz	Barth-Haas - Styrian Gold (Leaf/Whole)	1.29	22.2%
2 oz	Styrian Goldings (Leaf/Whole)	0.56	44.4%
4.50 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-23 20:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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