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Session IPA

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ariel Montelpare
No Chill: 60 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pilsen125 kg Pilsen	37	2	71.4%
50 kg	BA Malt - Pale Ale50 kg Pale Ale	38	4	28.6%
0.10 kg	BA Malt - Wheat Malt0.1 kg Wheat Malt	38	2	0.1%
175.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	First Wort	0 min	2.51	2.2%
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil	45 min	9.87	8.7%
400 g	Victoria400 g Victoria Hops	Pellet	8.6	Boil	30 min	11.98	8.7%
700 g	Cascade700 g Cascade Hops	Pellet	7	Hop Stand	0 min	2.88	15.2%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Dry Hop	8 days		32.6%
1,500 g	Victoria1500 g Victoria Hops	Pellet	7	Dry Hop	8 days		32.6%
4,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,700 g	Cascade (Pellet) 2700 g Cascade (Pellet) Hops	15.26	58.7%
400 g	Victoria (Pellet) 400 g Victoria (Pellet) Hops	11.98	8.7%
1,500 g	Victoria (Pellet) 1500 g Victoria (Pellet) Hops		32.6%
4,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
712 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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