Brew Log History
Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Tettnanger1.4 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
19.41 |
45.9% |
1.10 oz |
Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
6.34 |
36.1% |
0.55 oz |
Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
2 min |
0.54 |
18% |
3.05 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.44 gal |
|
Strike |
67 °F |
152 °F |
60 min |
5.04 gal |
|
Batch Sparge |
150 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Dark Mild" Dark Mild beer recipe by AHA Recipe. All Grain, ABV 4.67%, IBU 26.29, SRM 31.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Chocolate, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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