Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mangosaicism	American IPA	15 Gallons	1.067	1.014	6.93	47.43	3.96 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 1:33 PM Notes:
Strong IPA	American IPA	11 Litres	1.055	1.009	6	65.35	6.24 °L	328	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 4/3/2021 12:52 PM Notes:
RACER 5	American IPA	5.5 Gallons	1.076	1.014	8.24	72.06	6.41 °L	328	0
Author: eww Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 11:23 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.068	1.024	5.83	48.95	5.44 °L	328	0
Author: ahulani.621@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.615 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 42g Creation Date: 3/11/2021 12:18 AM Notes:
Restebrygg	American IPA	25 Litres	1.061	1.012	6.36	66.06	7.36 °L	328	0
Author: Gulating Tromsø Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 5:04 PM Notes: Sett tempen på 66 grader i 60 min Også øk temperaturen i mesken til 78 før man løfter maltkurven og starte og skylle . Og deretter øker du til 100 grader etter 7-10 min kommer helt an på hvor mye vann du har klart og skyllet siden start. Brygget gjæres på 18-20 grader i 14 dager Og tørrhumlen inn i 7 dager.
Grapefruit Hazy IPA	American IPA	4 Gallons	1.065	1.014	6.93	45.99	19.87 °L	328	0
Author: Sanity Brewery Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/7/2021 3:29 AM Notes:
Mi IPA 2	American IPA	20 Litres	1.057	1.011	6.01	65.21	9.3 °L	328	0
Author: Eduardo Neuman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/17/2021 5:13 AM Notes:
Jakes Banger	American IPA	12 Gallons	1.067	1.012	7.2	135.49	3.88 °L	328	1
Author: TurboVinnie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 4:09 PM Notes:
Galaxy Smash	American IPA	11 Gallons	1.065	1.014	6.66	28.95	6.49 °L	328	1
Author: MAWG1 Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 8:09 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.043	1.01	4.27	46.72	3.82 °L	328	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:00 AM Notes: Chaosbrewing!
Julius Clone V. 3	American IPA	5.5 Gallons	1.047	1.011	4.62	75.7	4.68 °L	328	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:06 PM Notes:
Tousky #2 IPA	American IPA	10 Gallons	1.062	1.015	6.24	57.68	8.12 °L	328	2
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:37 PM Notes:
IPA - June 2020	American IPA	6 Gallons	1.062	1.008	7.1	108.39	5.38 °L	328	2
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:22 PM Notes: Serious hop creep. first dry hop in fermenter at about day 2.5
Centennial And Friends IPA	American IPA	6 Gallons	1.064	1.012	6.8	106.21	7.7 °L	328	1
Author: Bomar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:22 PM Notes: I did a primary ferment with Safale 05 and then a secondary in the same barrel dregs as the Bretton's Best beer; thus ulilizing the old Brett yeast and bacteria from that beer. What an amazing result!! Tasty, zany, wild......great beer...went too fast!
Beer Cellar Premium IPA	American IPA	20 Litres	1.059	1.013	6.08	66.62	7.65 °L	328	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 10:11 AM Notes:
Delano Brewing, Bell's Two Hearted Clone AHA	American IPA	17 Gallons	1.064	1.012	6.85	70.5	6.65 °L	328	0
Author: delanobrews Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:48 PM Notes: Amped up 2-row from 10# to 11# for my setup. Original: For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
EARTH KVEIK IPA	American IPA	24 Litres	1.048	1.006	5.55	65.49	3.97 °L	328	1
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 4:45 AM Notes: overnight mash
REBIRTH IPA	American IPA	60 Litres	1.061	1.011	6.61	37.05	6.33 °L	328	0
Author: Brassaria Clandestina Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/13/2019 8:12 AM Notes:
Nordic IPA	American IPA	3.25 Gallons	1.06	1.012	6.35	44.33	11.11 °L	328	0
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:34 PM Notes:
IPA Banzé	American IPA	110 Litres	1.057	1.011	6.1	48.57	6.68 °L	328	0
Author: RicardoBanze Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 11:41 PM Notes:
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