Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil at 100 °C
|
60 min |
35.27 |
33.3% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
5.45 |
Boil
|
10 min |
11.54 |
33.3% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
5.45 |
Dry Hop
|
14 days |
6.81 |
33.3% |
|
150 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
83 °C |
67 °C |
60 min |
|
3 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 kg |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dme
Amount: 45.7 g
Temp: 20 °C
CO2 Level: 1.25 Volumes |
Target Water Profile
29540
"7 - Suffolk Bitter" Strong Bitter beer recipe by J Evans. All Grain, ABV 4.87%, IBU 53.62, SRM 13.18, Fermentables: (Maris Otter Pale, Caramunich Type 3, Torrified Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 09:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
