Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Charles Faram - Nugget0.5 oz Nugget Hops |
|
Pellet |
12 |
Boil
|
60 min |
19.86 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.45 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: dextrose
Amount: 5.6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Cary NC USA
Notes
Raise fermentation temp to 60F for 3-4 days at end for diacetyl rest Article from Beer and brewing https//beerandbrewing.com/boreas-dunkel-recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-16 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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