Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
17.52 |
42.9% |
|
1 oz |
Barth-Haas - Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
3.72 |
28.6% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
160 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest" Märzen beer recipe by T Willy. All Grain, ABV 5.91%, IBU 21.24, SRM 13.36, Fermentables: (Vienna, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 60L, Carapils, Rye, CaraMunich) Hops: (Crystal, Strisselspalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 23:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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