Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Vojvodinia0.25 oz Vojvodinia Hops |
|
Pellet |
12.4 |
Boil
|
45 min |
25.46 |
33.3% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
$ 1.10 / oz
$ 0.55 |
Pellet |
4.1 |
Aroma
|
5 min |
3.66 |
66.7% |
0.75 oz
/ $ 0.55
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Vojvodinia (Pellet) 0.24999999942814 oz Vojvodinia (Pellet) Hops |
|
25.46 |
33.3% |
0.50 oz |
Hallertau Tradition (Germany) (Pellet) 0.49999999885628 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 1.10 / oz
$ 0.55 |
3.66 |
66.7% |
0.75 oz
/ $ 0.55
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
Target 167 degrees |
Strike |
167 °F |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: dextrose
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Greenville,Mi, USA
Notes
Semi warm fermentation process. Basement at 68 degrees
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-29 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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