Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Yellow Sub100 g Yellow Sub Hops |
|
Pellet |
7.2 |
Boil at 96 °C
|
60 min |
14.03 |
50% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
5.4 |
Boil at 96 °C
|
60 min |
5.26 |
25% |
|
50 g |
Loral50 g Loral Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.83 |
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Yellow Sub (Pellet) 100 g Yellow Sub (Pellet) Hops |
|
14.03 |
50% |
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
5.26 |
25% |
|
50 g |
Loral (Pellet) 50 g Loral (Pellet) Hops |
|
4.83 |
25% |
|
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Schwarzbier" Schwarzbier beer recipe by Cleiton Ornellas. All Grain, ABV 5.16%, IBU 24.13, SRM 28.79, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Carafa Special Type II, Flaked Oats) Hops: (Yellow Sub, Willamette, Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-11 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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