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Ballast Point Sculpin Ale Clone 11G

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JonyMac (adapted from beeradvocate recipe)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday May 19th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

103.5

SRM (daniels):

10.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	78%
2.29 lb	American - Caramel / Crystal 10L2.29 lb Caramel / Crystal 10L	35	10	8.1%
1.83 lb	American - Carapils (Dextrine Malt)1.83 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.92 lb	Belgian - Cara 20L0.92 lb Cara 20L	34	22	3.3%
0.37 lb	Corn Sugar - Dextrose0.37 lb Corn Sugar - Dextrose	42	0.5	1.3%
12.83 oz	German - Acidulated Malt12.83 oz Acidulated Malt	27	3.4	2.8%
28.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.83 oz	Amarillo1.83 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	14.93	14.3%
0.92 oz	Warrior0.92 oz Warrior Hops	Pellet	16	Boil	60 min	22.89	7.2%
0.46 oz	Magnum0.46 oz Magnum Hops	Pellet	15	Boil	60 min	10.73	3.6%
0.46 oz	Domestic Hallertau0.46 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	2.79	3.6%
0.46 oz	Columbus0.46 oz Columbus Hops	Pellet	15	Boil	60 min	10.73	3.6%
0.46 oz	Crystal0.46 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.36	3.6%
0.46 oz	Centennial0.46 oz Centennial Hops	Pellet	10	Boil	30 min	5.5	3.6%
0.46 oz	Simcoe0.46 oz Simcoe Hops	Pellet	12.7	Boil	30 min	6.98	3.6%
1.83 oz	Amarillo1.83 oz Amarillo Hops	Pellet	8.6	Whirlpool at 211 °F	20 min	10.72	14.3%
1.83 oz	Simcoe1.83 oz Simcoe Hops	Pellet	12.7	Whirlpool at 211 °F	20 min	15.83	14.3%
3.67 oz	Amarillo3.67 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		28.6%
12.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.33 oz	Amarillo (Pellet)	25.65	57.2%
0.92 oz	Warrior (Pellet)	22.89	7.2%
0.46 oz	Magnum (Pellet)	10.73	3.6%
0.46 oz	Domestic Hallertau (Pellet)	2.79	3.6%
0.46 oz	Columbus (Pellet)	10.73	3.6%
0.46 oz	Crystal (Pellet)	2.36	3.6%
0.46 oz	Centennial (Pellet)	5.5	3.6%
2.29 oz	Simcoe (Pellet)	22.81	17.9%
12.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 gal	Hold mash @ 148°, vorlauf and drain to kettle	Infusion	--	162 °F	60 min
7.9 gal	Raise to 170°, stir, vorlauf and Drain to kettle slowly	Sparge	--	174 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.83 each	Crushed Whirfloc	Fining	Boil	15 min.
1.83 tsp	Unflavored Gelatin	Fining	Bottling	0 min.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
18g gypsom 7g calcium chloride 6g epsom salts
Mash Chemistry and Brewing Water Calculator

Notes

This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.

Do iodine test pre-boil to ensure conversion was successful
Days 1-7 Primary
Days 8-14 Secondary
Days 15-21 add dry hops to secondary
Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
Day 24 Rack to bright keg or bottle

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-09-06 20:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ballast Point Sculpin Ale Clone 11G

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