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Grapefruit IPA (Sculpin Attempt)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday January 11th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

70.0

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Muntons - Maris Otter11.5 lb Maris Otter	38	2.3	80.7%
1.75 lb	Rahr - Pale Ale1.75 lb Pale Ale	36.34	3.5	12.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.5%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	14.2	Boil	60 min	18.84	5.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	14.06	12.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	20.09	12.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.63	12.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.92	12.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	1 min	0.55	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.86	12.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.7%
7.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	18.84	5.1%
3 oz	Cascade (Pellet)	18.69	38.1%
1 oz	Centennial (Pellet)	20.09	12.7%
1 oz	Columbus (Pellet)	9.92	12.7%
0.50 oz	Amarillo (Pellet)	0.55	6.3%
1 oz	Chinook (Pellet)	1.86	12.7%
1 oz	Simcoe (Pellet)		12.7%
7.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Fining	Mash	1 hr.
0.25 tsp	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast Nutrient	Other	Boil	10 min.
2.50 oz	Grapefruit Zest	Spice	Secondary	7 days
4 oz	Grapefruit Juice	Other	Kegging	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 18:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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