Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
East Kent Goldings1.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.89 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
East Kent Goldings (Pellet) 1.1999999972551 oz East Kent Goldings (Pellet) Hops |
|
14.89 |
100% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
156 °F |
156 °F |
6 min |
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla Bean
|
|
Spice |
Kegging |
0 min. |
2 each |
Cinnamon stick
|
|
Spice |
Kegging |
0 min. |
1 each |
Ginger
|
|
Spice |
Kegging |
0 min. |
5 each |
Clove
|
|
Spice |
Kegging |
0 min. |
1 each |
Star Anise
|
|
Spice |
Kegging |
0 min. |
24 each |
Cardamom Pod
|
|
Spice |
Kegging |
0 min. |
1 tsp |
Black Peppercorn
|
|
Spice |
Kegging |
0 min. |
1 tsp |
Grains of paradise
|
|
Spice |
Kegging |
0 min. |
0.50 each |
Nutmeg
|
|
Spice |
Kegging |
0 min. |
0.25 tsp |
Fennel Seed
|
|
Spice |
Kegging |
0 min. |
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
I had a chai today and it was really good so I put together a conceptual recipe. Will probably brew this for the fall.
- Steep all kegging spices in about a quart of boiling water for 15 minutes. Strain and add to keg per taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 05:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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