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Chai Guy

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 288 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.085

Final Gravity:

1.032

ABV (standard):

7.0%

IBU (tinseth):

14.9

SRM (morey):

20.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Muntons - Maris Otter13 lb Maris Otter	38	2.3	71.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
0.63 lb	American - Caramel / Crystal 120L0.625 lb Caramel / Crystal 120L	33	120	3.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
2 lb	American - Vienna2 lb Vienna	35	4	11%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	14.89	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	East Kent Goldings (Pellet)		14.89	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	156 °F	156 °F	6 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Spice	Kegging	0 min.
2 each	Cinnamon stick	Spice	Kegging	0 min.
1 each	Ginger	Spice	Kegging	0 min.
5 each	Clove	Spice	Kegging	0 min.
1 each	Star Anise	Spice	Kegging	0 min.
24 each	Cardamom Pod	Spice	Kegging	0 min.
1 tsp	Black Peppercorn	Spice	Kegging	0 min.
1 tsp	Grains of paradise	Spice	Kegging	0 min.
0.50 each	Nutmeg	Spice	Kegging	0 min.
0.25 tsp	Fennel Seed	Spice	Kegging	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Slaked Lime	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

I had a chai today and it was really good so I put together a conceptual recipe. Will probably brew this for the fall.

Steep all kegging spices in about a quart of boiling water for 15 minutes. Strain and add to keg per taste.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-06 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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