View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Succomb to the Strain Hazy Ipa 2021

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 191.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Chachi Rodriguez
Hop Utilization: 82%
Calories: 252 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Thursday May 13th 2021

Original Gravity:

18.3 °P

Final Gravity:

5.5 °P

ABV (standard):

7.1%

IBU (tinseth):

60.3

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	US - American - Pale 2-Row330 lb American - Pale 2-Row	37	1.8	70.2%
35 lb	Munich - Light 10L35 lb Munich - Light 10L	33	10	7.4%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	11.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10.6%
470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 oz	citra26 oz citra Hops	Pellet	12.8	First Wort	90 min	26.21	13.9%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	10.5	Boil	60 min	22.48	17.1%
35 oz	comet35 oz comet Hops	Pellet	8.2	Boil	20 min	11.63	18.7%
1.11 lb	Citra1.11 lb Citra Hops	Pellet	12.8	Dry Hop	0 days		9.5%
2.80 lb	El Dorado2.8 lb El Dorado Hops	Pellet	12.8	Boil	0 min		23.9%
2 lb	Comet2 lb Comet Hops	Pellet	9.2	Boil	0 min		17.1%
11.72 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.73 oz	citra (Pellet) 2.7349967459666 oz citra (Pellet) Hops	26.21	23.4%
32 oz	Amarillo (Pellet)	22.48	17.1%
35 oz	comet (Pellet) 34.99999991994 oz comet (Pellet) Hops	11.63	18.7%
2.80 lb	El Dorado (Pellet)		23.9%
2 lb	Comet (Pellet) 1.9999976214988 lb Comet (Pellet) Hops		17.1%
11.72 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale s-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Carbondale, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 19:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!