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Shaftsbury Style Cream Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

33.7

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	30.8%
3 kg	American - Wheat3 kg Wheat	38	1.8	46.2%
0.70 kg	Briess - Caracrystal Wheat Malt0.7 kg Caracrystal Wheat Malt	35.9	55	10.8%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	4.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Willamette32 g Willamette Hops	Pellet	4.5	Boil	60 min	17.03	44.4%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	9.22	27.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.47	27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Willamette (Pellet) 32 g Willamette (Pellet) Hops	17.03	44.4%
20 g	Domestic Hallertau (Pellet) 20 g Domestic Hallertau (Pellet) Hops	9.22	27.8%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.47	27.8%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.37 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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