Erotic Weizen prototype2 Beer Recipe | All Grain Weissbier by arinomibrewery | Brewer's Friend

Erotic Weizen prototype2

196 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.064
1.013
6.6%
6.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 50%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 25%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 25%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.69 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 83.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73 °C 67 °C 60 min
12 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Erotic Weizen prototype2" Weissbier beer recipe by arinomibrewery. All Grain, ABV 6.58%, IBU 6.69, SRM 4.4, Fermentables: (Europils Malt, Pale Wheat, Flaked Wheat) Hops: (Huell Melon, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 04:07 UTC
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