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Halo Match Preboil w Post Boil Volume

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 204.5 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael Kemp
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Corn Sugar - Dextrose130 lb Corn Sugar - Dextrose	42	0.5	83.1%
26.50 lb	Dry Malt Extract - Pilsen26.5 lb Dry Malt Extract - Pilsen	42	2	16.9%
156.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
134.68 oz	green apple Extract		Water Agt	Mash	0 min.
89.80 oz	Amylase		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Green Apple 1% total volume or .00056 x volume
Cin Extract .5 % of total volume

48ounce or green apple
48 ounce of cin.

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 15:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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