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PTE 12012021

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

174.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - LME Golden Light9 lb LME Golden Light	37.6	4	82.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.2%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.6%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L		34	40	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.3	Mash	30 min	8.27	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	12.3	Boil	90 min	82.27	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	45 min	37.02	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	11	Boil	30 min	26.43	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.9	Whirlpool at 205 °F	0 min	12.4	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool at 205 °F	0 min	8.08	7.1%
3 oz	columbus3 oz columbus Hops	Pellet	11	Dry Hop (High Krausen)	5 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop (High Krausen)	5 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen)	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.27	14.3%
2 oz	Magnum (Pellet)	82.27	14.3%
3 oz	Simcoe (Pellet)	45.1	21.3%
4 oz	Columbus (Pellet)	26.43	28.5%
3 oz	Centennial (Pellet)	12.4	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	130 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

12/01/2021
MoreBeer LME kit, forgot to add 8 oz Light DME
6 Gal RO H2O
Mash and Boil
Hop per schedule, leave hops in Hop Spider until transfer to fermenter.
Add dry hops at transfer to fermenter

12/02/2021
Chill over night in Mash and Boil set to 64.F
O.G~ 1.073, Pitch US-05

Tranfer to Fermzilla and move into basement ( approx 68.F ).

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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