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Juicy booty’s Amber Lager.

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Juicy Booty.
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday June 27th 2018

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

2.5

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	37%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	21.7%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	10.9%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	10.9%
500 g	German - Carapils500 g Carapils	35	1.3	10.9%
400 g	New Zealand - Pilsner Malt400 g Pilsner Malt	37.3	1.93	8.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Hersbrucker24 g Hersbrucker Hops	Pellet	2.9	Boil	60 min	1.59	50%
24 g	Saaz24 g Saaz Hops	Pellet	4.4	Boil	10 min	0.88	50%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Hersbrucker (Pellet) 24 g Hersbrucker (Pellet) Hops	1.59	50%
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	0.88	50%
48 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1.9	4.2	32	1.9	1.2	20
Aussie natural spring water.

Notes

Steeped grain in 5 litres at 65.C for 30 mins.
Added light malt and amber malt to boil pot.
60 min boil.
First addition hersbucker 60 mins.
Second addition Saaz 10 mins.
Filled frementer up with 16 liters of cold water.
After boil, ice bathed pot to bring down temp.
Combine in fermenter. Airate.
Pitch temp at 18C.
Primary 10 days.
Secondary and cool crash 6 days.
Bottle condition 10 days or keg.

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2018-06-27 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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