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Matcha Milkshake IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 44 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

16.8 °P

Final Gravity:

5.3 °P

ABV (standard):

6.3%

IBU (tinseth):

32.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - DME Pilsen Light50 lb DME Pilsen Light	45	2	90.9%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.1%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Idaho Gem8 oz Idaho Gem Hops	Pellet	13.8	Boil	20 min	32.34	14.3%
2 lb	Yakima Valley Hops - Sabro2 lb Sabro Hops	Pellet	15.1	Dry Hop	0 days		57.1%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		28.6%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Idaho Gem (Pellet)	32.34	14.3%
2 lb	Yakima Valley Hops - Sabro (Pellet) 1.9999976214988 lb Sabro (Pellet) Hops		57.1%
1 lb	Mosaic (Pellet)		28.6%
3.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
250 g	matcha	Water Agt	Whirlpool	0 min.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	0 min.
0.10 g	Zinc	Water Agt	Boil	5 min.
100 ml	Biofine Clear	Fining	Secondary	0 min.
25 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	6 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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