Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.10 g |
Chinook14.1 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.69 |
19.3% |
|
39.10 g |
Amarillo39.1 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
53.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
27.3% |
|
73.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.10 g |
Chinook (Pellet) 14.1 g Chinook (Pellet) Hops |
|
27.69 |
19.3% |
|
59.10 g |
Amarillo (Pellet) 59.1 g Amarillo (Pellet) Hops |
|
0 |
80.7% |
|
73.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
75 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
- White Labs Kolsch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tuross Water
"session rye beer" Roggenbier (German Rye Beer) beer recipe by norriseio. BIAB, ABV 4.15%, IBU 27.69, SRM 5.1, Fermentables: (Malted Rye, Finest Maris Otter) Hops: (Chinook, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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