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Brouillon

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.69 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday February 25th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

28.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Finest Pale Ale Golden Promise3.6 kg Finest Pale Ale Golden Promise	37	2.4	64.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	17.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Cascade30 g Cascade Hops	Pellet	8	Boil at 100 °C	60 min	28.9	11.8%
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		22%
55 g	Summit55 g Summit Hops	Pellet	18.5	Whirlpool at 75 °C	20 min		21.7%
113 g	Yakima Valley Hops - Mosaic113 g Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	3 days		44.5%
254 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer - Cascade (Pellet) 30 g Cascade (Pellet) Hops	28.9	11.8%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		22%
55 g	Summit (Pellet) 55 g Summit (Pellet) Hops		21.7%
113 g	Yakima Valley Hops - Mosaic (Pellet) 113 g Mosaic (Pellet) Hops		44.5%
254 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	--	67 °C	60 min

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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