Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Nugget14 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
20.11 |
33.3% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.1 |
66.7% |
|
42 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
salt
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Left Coast Lager" International Pale Lager beer recipe by me. BIAB, ABV 4.17%, IBU 26.2, SRM 3.53, Fermentables: (SUPERIOR PILSEN MALT, No.19 Floor Malt Maris Otter, BEST Acidulated) Hops: (Nugget, Willamette) Other: (salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-12 23:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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