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Indian summer cider

Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday November 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

0.8

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27 lb	Apple27 lb Apple		5.6	0	100%
27 lbs / $ 0.00

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 gallons of Indian summer cider pitched onto yeast cake from bs#1

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Indian summer cider

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