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Rice Pilsner

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (rager):

0.0

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	66.7%
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked	32.2	1	26.7%
0.50 lb	Farro - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	32	1	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Centennial Select1 oz Centennial Select Hops	Pellet	9.2	Boil	0 min	33.3%
1 oz	Hallertau German1 oz Hallertau German Hops	Pellet	3.75	Boil	0 min	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	0 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Centennial Select (Pellet)	33.3%
1 oz	Hallertau German (Pellet)	33.3%
1 oz	Tettnanger (Pellet)	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	BrewtanB		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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