Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.29 |
14.3% |
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
15.59 |
14.3% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
15.8 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash |
Infusion |
-- |
67 °C |
75 min |
|
12.6 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Sugar
Amount: 130g
|
Target Water Profile
Balanced Profile
Notes
Yeast was slurry from previous batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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