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Two Captains

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday September 13th 2018

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Original Gravity:

1.075

Final Gravity:

1.014

ABV (alternate):

8.4%

IBU (tinseth):

99.1

EBC (ebcmorey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.90 kg	Bairds - Maris Otter Pale Ale6.9 kg Maris Otter Pale Ale	37.5	5.17	92%
0.40 kg	Crisp Malting - Caramalt0.4 kg Caramalt	34	38.53	5.3%
0.20 kg	Bairds - Crystal Malt 1500.2 kg Crystal Malt 150	34	150.61	2.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	33.48	7.4%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	45 min	30.74	7.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	30 min	34.86	11.8%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	0 min		17.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		11.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	3 days		11.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	6 days		2.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	6 days		2.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		2.9%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	64.22	29.5%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	34.86	44.1%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	0	26.5%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.25 L		Strike	68 °C	62.5 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 220 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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