|
Max Berry Sour
|
No Profile Selected |
10 Litres |
1.067 |
1.013 |
7.12 |
65.35 |
8.04 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
28 Litres |
1.07 |
1.015 |
7.18 |
13.05 |
2.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:01 PM |
| Notes: |
|
|
Vic Secret DIPA Dacha 2023
|
Double IPA
|
20 Litres |
1.07 |
1.015 |
7.13 |
93.72 |
9.91 °L
|
491 |
1 |
|
|
Author:
|
|
andyfckl
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 9:42 PM |
| Notes: |
|
|
Tiki Torch
|
Belgian Golden Strong Ale
|
32 Gallons |
1.068 |
1.012 |
7.4 |
30.88 |
5.69 °L
|
491 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 9:54 PM |
| Notes: |
|
|
Fuggman
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
44 |
6.84 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 1/8/2023 10:35 PM |
| Notes: |
|
|
Red IPA Ches Beat The Brewer 3/18/23
|
No Profile Selected |
6.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
13.18 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:55 PM |
| Notes: |
|
|
My First Mash Beer
|
American Pale Ale
|
4 Litres |
1.067 |
1.013 |
6.99 |
60.22 |
10.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 9.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 12:32 PM |
| Notes: |
|
|
Bandymas Nr. 54
|
Mixed-Style Beer
|
23 Litres |
1.07 |
1.013 |
7.4 |
16.44 |
5.52 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Gallons |
1.068 |
1.014 |
7.05 |
65 |
9 °L
|
491 |
0 |
|
|
|
| Boil
Size: 54.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 12:55 AM |
| Notes: |
|
|
Bock
|
Weizenbock
|
25 Litres |
16.789 |
3.711 |
7.13 |
21.66 |
13.05 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 3:42 AM |
| Notes: |
|
|
Rye Rye Rocco
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
97.28 |
12.4 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Forced carb in keg |
Priming Amount: 40 psi for 24 hours |
Creation
Date: 12/6/2018 8:02 PM |
| Notes: |
|
|
Mango Seltzer
|
No Profile Selected |
6 Gallons |
1.056 |
1 |
7.35 |
0 |
1.13 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:48 PM |
Notes: Natural mango extract/flavor and vitamin C added at keg
harvested yeast from prior ferments used. |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
7 |
44.17 |
4.96 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:44 PM |
| Notes: |
|
|
Batch 10
|
No Profile Selected |
5.25 Gallons |
1.071 |
1.018 |
6.99 |
0 |
17.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.29 |
0 |
5.08 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:31 AM |
| Notes: |
|
|
Tenebrous Ichor
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
31.04 |
24.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:52 AM |
| Notes: |
|
|
Summit SMaSH IPA
|
No Profile Selected |
4 Gallons |
1.065 |
1.011 |
6.99 |
83.28 |
4.19 °L
|
491 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:38 PM |
| Notes: |
|
|
Cleo Mango Blueberry Blonde
|
Trappist Single
|
230 Litres |
1.072 |
1.018 |
7.18 |
27.88 |
4.24 °L
|
491 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:40 PM |
Notes: Cleo - Mango Blueberry Blonde
230 liter wort in fermenter 300 liter eindproduct na toevoeging fruitpuree
Mash / Fermentables
52,5kg Pilsmout
3,5kg Caramalt
6,5kg Haver vlokken
1,5kg Belgische kandij suiker
Boil / Hops - 90 min
@ 40 min boil 60g Nelson Sauvin
@ 55 min 100g Huell Melon
Whirlpool 120g Nelson Sauvin
Whirlpool 250g Huell Melon
Primaire fermentatie/Gist
- Wyeast 3787
Secundaire fermentatie/fruit - 3 weken
- 200 gram per liter mango puree - 46kg
- 100 gram per liter Blauwe bes puree -23kg
Fruit pasteuriseren of na bevriezing zo snel en steriel mogelijk toevoegen om infectie te voorkomen.
|
|
|
JIPA3
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.37 |
99.15 |
6.17 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/24/2019 12:35 AM |
| Notes: |
|
|
Brutus' Ridgeback Red
|
Experimental Beer
|
5 Gallons |
1.071 |
1.016 |
7.31 |
15.46 |
13.5 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/19/2019 8:05 PM |
Notes: Decoction steps:
1. Heated H20 to 100 F
2. Pour all water (4 ga) onto grains rest 15 min.
3. Decoct 13 quarts
4. Heat to 150 - 160 F and rest for 30 minutes
5. Boil decoction for 20-30 minutes
6. Add all decoction to mash tun to get all mash to 150 F
7. Rest all mash at 150 F for 1 hour
8. Sparge 170 F (for 6 ga total)
Add all hops at the start of the boil
Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller |
|
|
|
|