Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hold The Line	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	46.19	6.12 °L	438	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:42 AM Notes:
Bill Koeppen's Smoked Helles "Amadeus"	Munich Helles	5.25 Gallons	1.048	1.009	5.17	17.76	5.79 °L	438	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:19 PM Notes:
Southern Hemisphere Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.007	5.19	42.18	4.44 °L	438	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 7/19/2024 3:33 AM Notes: Dry Hops: Two Rounds #1: Three days then remove. #2: Three more days then remove.
Blueberry Sour	Fruit Beer	5 Gallons	1.046	1.007	5.17	7.69	2.98 °L	438	0
Author: toastycrusty Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/1/2024 8:21 PM Notes: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/ Bottle Condition with CBC-1 Bottle Condition yeast as
Norse Gael Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	0	17.13 °L	438	0
Author: Jormunnr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:50 AM Notes:
Domausitz Pilsner	Bohemian Pilsener	30 Litres	1.048	1.008	5.28	0	3.87 °L	438	0
Author: Adam Kritik Boil Size: 38.52 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 8:34 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.056	1.017	5.18	40.19	3.98 °L	438	0
Author: Dark Quiche Boy Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:50 PM Notes:
Saison V2 15 Gal	Saison	14 Gallons	1.057	1.016	5.32	21.02	3.63 °L	438	1
Author: Stevenjay1576 Boil Size: 16.48 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 6:05 PM Notes:
FREEDOM!!!!!!!	Scottish Export	5.5 Gallons	1.055	1.016	5.15	9.81	21.42 °L	438	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.95 psi Creation Date: 6/26/2021 10:42 PM Notes:
Irish Red Ale	Irish Red Ale	45 Litres	1.052	1.013	5.17	27.18	11.04 °L	438	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 271.5 g Creation Date: 6/25/2021 8:57 PM Notes:
IPA#24	American IPA	53 Litres	1.06	1.02	5.25	69	7.62 °L	438	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:11 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
English Strong Bitter (53)	Strong Bitter	21 Litres	1.055	1.015	5.17	32.7	16.41 °L	438	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:43 AM Notes:
Andreas' Historic Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.017	5.15	26.37	6.37 °L	438	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:31 PM Notes:
Stout HG	Sweet Stout	4.5 Litres	1.06	1.02	5.24	89.36	34.25 °L	438	1
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 14.2 g Creation Date: 4/15/2020 9:00 AM Notes:
Acrimonious SMASHing Pumpkins	American IPA	5.5 Gallons	1.047	1.006	5.29	53.92	4.49 °L	438	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/28/2019 1:48 AM Notes:
Wallonia Farmhouse Malt	Saison	48 Litres	1.043	1.003	5.17	33.15	4.94 °L	438	1
Author: VRØL Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -172.3 g Creation Date: 6/21/2019 6:16 PM Notes: MENGDEREGNING AV VANN Skylle til du har 56 liter til kok. (preboil) + 50 liter vann til mesking - 0,8x10 kg forsvinner i malten når den taes opp + 14 liter skylling = 56 liter til kok. koke bort ca 4 liter på 1 time? (8%/t) (VRØL erfaring) = 52 liter postboil - 4 liter nedkjøl + trub i kokekaret = 48 liter i gjæringskaret (Oppgitt av Brewshop) - 4 liter trub i gjæringskaret = 44 liter flasket (Oppgitt av Brewshop) REHYDRERING for at gjæra ikke skal få sukkersjokk. Kok opp ca 0,5 liter vann og avkjøl til 26 til 30 gr. (Arbeidsområde for M29 gjæra). (For kaldt vann kan gi temperatursjokk og drepe mange gjærceller.) Desinfiser alt med Starsan, og dryss tørrgjæra oppå vannet og la stå ca 15 til 30 minutter uten å ha rørt i den, med alufolie over. Rør litt før du skal pitche den i forkulturen. FORKULTUR 2 ølsett inneholdt tilsammen 4 pakker tørrgjær. Et raskt overslag viser at 4 pakker er akkurat litt lite. Etter utmesk tapper vi av 1,5 til 2 liter vørter i erlenmeyerkolben (sterilisert). Vørteren er pasteurisert, og trenger strengt tatt ikke varmes opp, men om du fyller på litt kokende vann er det en ekstra sikkerhet. Forkulturen skal ha ca samme OG som vørteren forøvrig (0,43). Kjøl ned til 20-24 grader i vannbad, og tilsett rehydrert gjær. Tilsett oksygen. Sett kolben på magnetrøreren og la den snurre til det er tid for å pitche. Om den kan få snurre i 2-3 timer er det nok. Det kan begynne å skumme ganske raskt. Det er et godt tegn på at gjæren er sprengkåt – og klar for større oppgaver. Overfør til gjæringskaret.
Honning Lager #80	American Lager	19 Litres	1.049	1.01	5.17	27.47	2.88 °L	438	0
Author: stigits Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:40 PM Notes: Honning etter stormgjæring. Grainfather = mesk 10 : skyll 16 https://www.homebrewersassociation.org/how-to-brew/10-homebrew-recipes-from-charlie-papazian/ https://www.homebrewersassociation.org/homebrew-recipe/rocky-raccoons-honey-lager/
Hoppy Lager	International Pale Lager	20 Litres	1.048	1.009	5.22	21.35	3.97 °L	438	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:30 AM Notes:
Aurora EPA	American Light Lager	10 Gallons	1.049	1.008	5.32	70.47	9.07 °L	438	1
Author: ivekyl Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:27 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	2.75 Gallons	1.053	1.013	5.28	74.43	8.84 °L	438	1
Author: Robert Cantu Boil Size: 4.7 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/16/2018 11:01 PM Notes:
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