|
Hold The Line
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
46.19 |
6.12 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:42 AM |
| Notes: |
|
|
Bill Koeppen's Smoked Helles "Amadeus"
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.009 |
5.17 |
17.76 |
5.79 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 10:19 PM |
| Notes: |
|
|
Southern Hemisphere Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.19 |
42.18 |
4.44 °L
|
438 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 7/19/2024 3:33 AM |
Notes: Dry Hops: Two Rounds
#1: Three days then remove.
#2: Three more days then remove. |
|
|
Blueberry Sour
|
Fruit Beer
|
5 Gallons |
1.046 |
1.007 |
5.17 |
7.69 |
2.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/1/2024 8:21 PM |
Notes: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/
Bottle Condition with CBC-1 Bottle Condition yeast as |
|
|
Norse Gael Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.31 |
0 |
17.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 2:50 AM |
| Notes: |
|
|
Domausitz Pilsner
|
Bohemian Pilsener
|
30 Litres |
1.048 |
1.008 |
5.28 |
0 |
3.87 °L
|
438 |
0 |
|
|
|
| Boil
Size: 38.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:34 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
40.19 |
3.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:50 PM |
| Notes: |
|
|
Saison V2 15 Gal
|
Saison
|
14 Gallons |
1.057 |
1.016 |
5.32 |
21.02 |
3.63 °L
|
438 |
1 |
|
|
|
| Boil
Size: 16.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:05 PM |
| Notes: |
|
|
FREEDOM!!!!!!!
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
9.81 |
21.42 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.95 psi |
Creation
Date: 6/26/2021 10:42 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
45 Litres |
1.052 |
1.013 |
5.17 |
27.18 |
11.04 °L
|
438 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 271.5 g |
Creation
Date: 6/25/2021 8:57 PM |
| Notes: |
|
|
IPA#24
|
American IPA
|
53 Litres |
1.06 |
1.02 |
5.25 |
69 |
7.62 °L
|
438 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 2:11 PM |
Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150
Skal gjære denne batchen med WLP095 (Burlington Ale)
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
|
|
|
English Strong Bitter (53)
|
Strong Bitter
|
21 Litres |
1.055 |
1.015 |
5.17 |
32.7 |
16.41 °L
|
438 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:43 AM |
| Notes: |
|
|
Andreas' Historic Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.017 |
5.15 |
26.37 |
6.37 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:31 PM |
| Notes: |
|
|
Stout HG
|
Sweet Stout
|
4.5 Litres |
1.06 |
1.02 |
5.24 |
89.36 |
34.25 °L
|
438 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 14.2 g |
Creation
Date: 4/15/2020 9:00 AM |
| Notes: |
|
|
Acrimonious SMASHing Pumpkins
|
American IPA
|
5.5 Gallons |
1.047 |
1.006 |
5.29 |
53.92 |
4.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/28/2019 1:48 AM |
| Notes: |
|
|
Wallonia Farmhouse Malt
|
Saison
|
48 Litres |
1.043 |
1.003 |
5.17 |
33.15 |
4.94 °L
|
438 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -172.3 g |
Creation
Date: 6/21/2019 6:16 PM |
Notes: MENGDEREGNING AV VANN
Skylle til du har 56 liter til kok. (preboil)
+ 50 liter vann til mesking
- 0,8x10 kg forsvinner i malten når den taes opp
+ 14 liter skylling
= 56 liter til kok.
koke bort ca 4 liter på 1 time? (8%/t) (VRØL erfaring)
= 52 liter postboil
- 4 liter nedkjøl + trub i kokekaret
= 48 liter i gjæringskaret (Oppgitt av Brewshop)
- 4 liter trub i gjæringskaret
= 44 liter flasket (Oppgitt av Brewshop)
REHYDRERING for at gjæra ikke skal få sukkersjokk.
Kok opp ca 0,5 liter vann og avkjøl til 26 til 30 gr. (Arbeidsområde for M29 gjæra). (For kaldt vann kan gi temperatursjokk og drepe mange gjærceller.)
Desinfiser alt med Starsan, og dryss tørrgjæra oppå vannet og la stå ca 15 til 30 minutter uten å ha rørt i den, med alufolie over. Rør litt før du skal pitche den i forkulturen.
FORKULTUR
2 ølsett inneholdt tilsammen 4 pakker tørrgjær. Et raskt overslag viser at 4 pakker er akkurat litt lite. Etter utmesk tapper vi av 1,5 til 2 liter vørter i erlenmeyerkolben (sterilisert). Vørteren er pasteurisert, og trenger strengt tatt ikke varmes opp, men om du fyller på litt kokende vann er det en ekstra sikkerhet. Forkulturen skal ha ca samme OG som vørteren forøvrig (0,43). Kjøl ned til 20-24 grader i vannbad, og tilsett rehydrert gjær. Tilsett oksygen. Sett kolben på magnetrøreren og la den snurre til det er tid for å pitche. Om den kan få snurre i 2-3 timer er det nok. Det kan begynne å skumme ganske raskt. Det er et godt tegn på at gjæren er sprengkåt – og klar for større oppgaver. Overfør til gjæringskaret. |
|
|
Honning Lager #80
|
American Lager
|
19 Litres |
1.049 |
1.01 |
5.17 |
27.47 |
2.88 °L
|
438 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:40 PM |
Notes: Honning etter stormgjæring.
Grainfather = mesk 10 : skyll 16
https://www.homebrewersassociation.org/how-to-brew/10-homebrew-recipes-from-charlie-papazian/
https://www.homebrewersassociation.org/homebrew-recipe/rocky-raccoons-honey-lager/ |
|
|
Hoppy Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.009 |
5.22 |
21.35 |
3.97 °L
|
438 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:30 AM |
| Notes: |
|
|
Aurora EPA
|
American Light Lager
|
10 Gallons |
1.049 |
1.008 |
5.32 |
70.47 |
9.07 °L
|
438 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:27 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
2.75 Gallons |
1.053 |
1.013 |
5.28 |
74.43 |
8.84 °L
|
438 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:01 PM |
| Notes: |
|
|
|
|