Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Bien, Le Mal	American Pale Ale	5 Gallons	1.052	1.012	5.32	30.74	5.44 °L	462	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68.8 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/19/2020 6:49 PM Notes: Mash Ph not reflected on recipe--5.45
Green Chile Ale (AG)	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.01	5.29	47.97	5.8 °L	462	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:23 PM Notes: Start with about 7 lbs of fresh anaheim or poblano peppers. To roast chile peppers: Set pellet grill to highest temperature and wait 15 minutes. Place about 12 peppers on grill. When you notice the skin starting to blister and char (about 10 minutes), turn them over. After both sides have been charred, immediately transfer the peppers to a heat-safe dish and cover with plastic wrap. That plastic wrap will now help ‘sweat’ the peppers to remove any last bit of skin that may still be attached to the pepper. Allow the peppers to sweat for 15 minutes before attempting the remove the skin. With gloved hands, pick up a pepper (watch as they are delicate now) and carefully pull the skin off. Discard stems and seeds. You should end up with about 4 lbs of roasted peppers.
Maized And Confused	Blonde Ale	19 Litres	1.053	1.013	5.21	27.18	3.11 °L	462	0
Author: ScaniaBrew Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:23 PM Notes:
Fosston Barry White Witbier	Witbier	6.5 Gallons	1.046	1.006	5.22	18.92	3.91 °L	462	0
Author: EatNGreasyBeaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:17 PM Notes: It is actually a 3.5 out of 5. Its not bad, sour to the taste but not over powering sour.
Voss Session IPA 11 Gallons	American Pale Ale	11 Gallons	1.048	1.008	5.21	46.62	4.58 °L	462	0
Author: japa2121 Boil Size: 13.08 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 10:18 PM Notes:
Dark Swill	Schwarzbier	10.5 Gallons	1.05	1.01	5.24	25.7	21.02 °L	462	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:46 PM Notes:
Berry NEIPA	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.98	7.69 °L	462	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:25 PM Notes: SG: 1.053
Rye Pale Ale	American IPA	1 Gallons	1.064	1.024	5.28	87.67	17.92 °L	462	0
Author: dparkdon07 Boil Size: 2 Gallons Boil Time: 150 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:01 PM Notes:
Elle's Helles	Munich Helles	2.75 Gallons	1.052	1.012	5.26	19.01	4.2 °L	462	0
Author: mrskittle Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:06 PM Notes:
Weiss (large Scale)	Weissbier	600 Litres	1.05	1.01	5.29	12.33	4.19 °L	462	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:01 AM Notes:
Dead Red	California Common Beer	5.5 Gallons	1.054	1.013	5.29	0	12.54 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:40 AM Notes:
Samba Squiddo 7.19.20	American Pale Ale	6.5 Gallons	1.05	1.01	5.26	42.52	4.96 °L	462	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 7/19/2020 5:22 PM Notes:
Forest Whitabier	Witbier	5 Gallons	1.053	1.013	5.23	16.11	4.36 °L	462	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:38 PM Notes: Set efficiency a few points lower than normal because of flaked adjuncts. Just a guess. Nearing end of primary fermentation, raise to 71F.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.011	5.26	40.61	16.13 °L	462	2
Author: beerilikebeer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:56 PM Notes:
Lu Pale	American Pale Ale	6 Gallons	1.049	1.009	5.29	50.97	3.86 °L	462	0
Author: Marky Jensen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:39 PM Notes:
Niver Correa 2022	American Pale Ale	60 Litres	1.049	1.009	5.21	16.87	3.71 °L	462	0
Author: Alexandre Corrêa Boil Size: 66.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:31 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.013	5.31	0	8.83 °L	462	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:15 PM Notes:
Coffee Brown Ale	American Brown Ale	3.5 Gallons	1.053	1.013	5.31	26.24	24.63 °L	462	0
Author: apt.itude Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:59 AM Notes: Based on this recipe: http://www.greatfermentations.com/fall-down-americ But with cold brew coffee mixed in before bottling, and Victory instead of Biscuit malt.
APA Charlone	American Pale Ale	325 Litres	1.05	1.01	5.23	16.07	4.34 °L	462	0
Author: Cerveceria Charlone Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:07 PM Notes:
Citra IPA	American IPA	3 Gallons	1.054	1.014	5.31	53.1	4.22 °L	462	1
Author: sambecker1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:50 AM Notes:
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