|
Beach Beer
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
17.7 |
3.74 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/4/2020 3:13 AM |
| Notes: |
|
|
Soco Island Chicken Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.013 |
4.61 |
42.65 |
6.5 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.57 psi |
Creation
Date: 4/18/2024 12:54 PM |
| Notes: |
|
|
Zlatno 250 Litara - Novi Pogon
|
Blonde Ale
|
300 Litres |
1.045 |
1.011 |
4.45 |
8.06 |
3.96 °L
|
512 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 9:27 AM |
| Notes: |
|
|
Bierina British Golden Ale
|
Mild
|
40 Litres |
1.044 |
1.011 |
4.43 |
22.3 |
3.14 °L
|
512 |
0 |
|
|
|
| Boil
Size: 43.21 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 27.9 g |
Creation
Date: 4/27/2023 2:51 PM |
| Notes: |
|
|
Greenee Creemee
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.42 |
17.96 |
2.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:45 AM |
| Notes: |
|
|
Christmas Porter
|
English Porter
|
21.5 Litres |
1.046 |
1.011 |
4.62 |
25.16 |
26.04 °L
|
512 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:05 AM |
| Notes: |
|
|
Tomato Gose
|
No Profile Selected |
33 Litres |
1.046 |
1.011 |
4.5 |
0 |
3.3 °L
|
512 |
0 |
|
|
|
| Boil
Size: 38.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:46 PM |
| Notes: |
|
|
"Participant" Purple Ribbon Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
29.97 |
3.34 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 1:24 AM |
| Notes: |
|
|
After C19 Split Batch
|
International Pale Lager
|
23 Litres |
1.042 |
1.007 |
4.62 |
25.56 |
2.41 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 12:27 PM |
| Notes: |
|
|
Rhubarb
|
Weissbier
|
43.06 Litres |
1.047 |
1.012 |
4.64 |
19.16 |
4.39 °L
|
512 |
0 |
|
|
|
| Boil
Size: 60.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 12:22 PM |
| Notes: |
|
|
Cal Comm
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
18.13 |
5.84 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 9:30 PM |
| Notes: 1.8L starter .5c DME |
|
|
Erin's Gose
|
Gose
|
5.5 Gallons |
1.043 |
1.009 |
4.46 |
14.21 |
2.95 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/28/2020 4:09 PM |
| Notes: |
|
|
Irish Setter Red
|
Irish Red Ale
|
12.5 Gallons |
1.042 |
1.008 |
4.44 |
24.85 |
12.5 °L
|
512 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:09 PM |
| Notes: |
|
|
Toowoomba Pale Ale
|
Australian Sparkling Ale
|
21.5 Litres |
1.046 |
1.01 |
4.61 |
37.76 |
5.65 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:06 AM |
| Notes: |
|
|
Saison Bordeaux
|
Saison
|
16 Gallons |
1.043 |
1.008 |
4.63 |
25.4 |
3.82 °L
|
512 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:48 PM |
| Notes: |
|
|
Ebbegarden IPA (no Boil)
|
American IPA
|
20 Litres |
1.046 |
1.011 |
4.59 |
46.78 |
4.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:37 PM |
| Notes: Underpitch with only half a packet |
|
|
#Winning Kolsch
|
Kölsch
|
23 Gallons |
1.043 |
1.009 |
4.49 |
25.12 |
3.42 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 5:48 PM |
| Notes: |
|
|
Fruit Gose
|
Fruit Beer
|
13 Litres |
11.942 |
3.699 |
4.41 |
0 |
5.61 °L
|
512 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 AM |
| Notes: |
|
|
Belgian Table Blonde
|
Belgian Blond Ale
|
6.81 Gallons |
1.042 |
1.007 |
4.64 |
18.95 |
2.92 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
140 Litres |
1.045 |
1.011 |
4.53 |
0 |
5.22 °L
|
512 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:32 AM |
| Notes: |
|
|
|
|