Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Malt Lambic	Fruit Lambic	5 Gallons	1.057	1.014	5.58	5.49	3.02 °L	501	1
Author: rich.miller114@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:45 PM Notes:
Red Dragon IPA	American IPA	25 Litres	1.054	1.009	5.89	7	6.59 °L	501	0
Author: steve thorn Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.451 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 10:51 PM Notes:
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	501	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
Tim O Brew3	American IPA	5.1 Gallons	1.054	1.012	5.61	25.22	4.33 °L	501	1
Author: Tim M Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 11/28/2022 8:55 PM Notes: Whirlpool hop stand 185-175F for 15min in hop spider DH1 after 20hr and left in fermenter for 30hr DH2 on day 7 and left in fermenter for 36hr before kegging
West Coast Radical Red	American Amber Ale	5.5 Gallons	1.054	1.014	5.22	73.67	17.72 °L	501	0
Author: jderekj7 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/9/2021 3:16 AM Notes:
Luchos Pumpkin Spiced Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.006	6.08	25.57	18.95 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/2/2021 11:46 PM Notes:
Phat Tyre-modified W/ Our Cascade Hops	American IPA	5 Gallons	1.055	1.011	5.88	54.39	11.65 °L	501	0
Author: MobyDick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/23/2021 4:44 PM Notes: Home Grown Fresh Cascade hops. Charlie, Tom & Dick. Brewed 8/22/2. Sparged hops to extract absorbed sugar. Measured OG 1.045. Rehydrated yeast.
NB Radical Red (kit)	American Pale Ale	1 Gallons	1.064	1.015	6.49	42.38	17.77 °L	501	0
Author: olips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 7:25 PM Notes: Guessed at Malt and Grain based on other recipes
First Batch	American Pale Ale	2 Gallons	1.045	1.011	4.39	22.91	3.86 °L	501	0
Author: magillfoote Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/28/2021 12:10 AM Notes:
Single-Hop Cascade	American IPA	11 Litres	1.059	1.011	6.26	47.42	4.95 °L	501	0
Author: Makkori Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 98 g Creation Date: 3/21/2021 3:48 PM Notes:
Devil Bird IPA	American IPA	20 Litres	1.065	1.012	6.9	19.33	4.8 °L	501	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:30 AM Notes:
JP's APA	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	40.04	7.24 °L	501	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:46 PM Notes:
Death By Coconut	American Porter	5.5 Gallons	1.056	1.014	5.53	24.74	33.8 °L	501	1
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 6:26 PM Notes:
La Putana's Wit	Witbier	9 Gallons	1.045	1.014	4.07	11.28	5.51 °L	501	0
Author: OldBucket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:05 PM Notes:
'Chill Hang' Session IPA Extract Only	American IPA	5 Gallons	1.046	1.012	4.55	90.68	4.67 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/21/2019 7:24 PM Notes:
Hudson's Hoppy Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.053	1.013	5.26	0	4.66 °L	501	0
Author: Knarf Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:11 PM Notes:
AIH Moose Drool Clone	American Brown Ale	5.5 Gallons	1.057	1.013	5.72	26.78	23.75 °L	501	0
Author: Mad Hatter Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:56 AM Notes:
Evil Wizard	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.015	8.23	128.66	35.91 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:57 PM Notes:
Low Bridge NEIPA	American Pale Ale	5 Gallons	1.07	1.01	7.75	23.71	6.74 °L	501	0
Author: tella86351 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:48 PM Notes:
Kolsch	No Profile Selected	5.25 Gallons	1.046	1.012	4.56	21.32	3.84 °L	500	1
Author: YouMadBrewPub Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 5:58 PM Notes:
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