Homebrew Beer Recipes | Page 7485 | Browse 325,000+ at Brewer's Friend

Author:

Dill & doh

Boil Size: 2 Gallons

Boil Time: 45

Boil Gravity: 1.15

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2021 2:17 PM

Notes:

Author:

Gregg Johnson

Boil Size: 8.24 Gallons

Boil Time: 105

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2024 8:51 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: MapleSyrup

Priming Amount: 183.8 g

Creation Date: 1/3/2024 10:18 PM

Notes:

Author:

Boil Size: 24.89 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2023 1:38 PM

Notes:

Author:

Sean Dawson

Boil Size: 19.39 Litres

Boil Time: 10

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 37 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/24/2023 8:54 AM

Notes: Second attempt.

Ran out of acid malt this time so replaced with lactic acid.

Author:

Boil Size: 161.56 Gallons

Boil Time: 60

Boil Gravity: 13.4

Efficiency: 80

Mash Thickness: 1.15

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2022 12:06 PM

Notes:

Author:

jonamg83

Boil Size: 25 Litres

Boil Time: 80

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.45 bar

Creation Date: 6/8/2022 8:44 PM

Notes:

Author:

AM15001

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2022 8:30 PM

Notes:

Author:

V4N

Boil Size: 8.13 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 4.6 oz

Creation Date: 7/25/2021 7:05 PM

Notes:

Author:

Thirst Supply Co.

Boil Size: 24.3 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2021 2:42 PM

Notes: 70 IBU Deep Gold
Adjust bittering hops to 70IBU based on AAU's of your stock.
Clone provided by 21A via TheBN's Forum.

Single infusion mash at 159 for full bodied beer. Mash out at 170.

Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG).

Author:

Kisguri

Boil Size: 953 Litres

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2018 5:45 PM

Notes:

Author:

travipross

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2020 4:22 PM

Notes:

Author:

AlabasterJones

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/26/2020 4:54 PM

Notes: Brewing on Brewer's Edge Mash & Boil

1. Starting 3 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in

2. Mashed normally for 60 mins with a brief recirculating using a pump at 30 mins.

PH - 5.2

3. Mash out at 170 for 10 mins then sparged with room temp distilled - 2.5 gallons

4. Boiled and follow hop schedule and whirlpool.

5. Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted A38 starter1.51

6. Fermentation activity in a few hours. Dry hopped day 2 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day
6
7. Closed transferred to keg with loose dry hop 2 in it. Let the beer sit at room temp for 24 hours.

8. Put on co2 at 2.3 lbs

Author:

Zerosopp

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2019 8:57 AM

Notes:

Author:

Xrider

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4 oz

Creation Date: 11/8/2019 1:30 PM

Notes: 1800 mil starter

dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.

2-3 vanilla beans soaked for a week
in rum added to secondary.

This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.

In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.

Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.

Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.

ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.

I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.

Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.

Great Holiday brew - enjoy-

- Cheers -

Author:

ElementalBrewing

Boil Size: 300 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2019 7:11 PM

Notes:

Author:

BRIBrewer

Boil Size: 217 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 3:25 PM

Notes:

Author:

LeiQ

Boil Size: 35.3 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2019 2:41 PM

Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

Primary 1 days 23°C
Secondary 3 days 17°C
Tertiary 4 days 0°C
Aging 4 days 7°C

Author:

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2018 6:38 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2018 4:52 PM

Notes: