|
Edgy Black Imperial
|
Doppelbock
|
14 Litres |
1.127 |
1.032 |
12.48 |
347.8 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Scott |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:27 PM |
| Notes: |
|
|
Coconut Vanilla Chocolate Imperial Stout
|
Imperial Stout
|
47 Litres |
1.111 |
1.028 |
10.79 |
44.52 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 54.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.22 |
1.055 |
21.66 |
0 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:17 PM |
| Notes: |
|
|
Jesse`s Quad
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.023 |
10.62 |
44.82 |
30.91 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 9:01 PM |
| Notes: |
|
|
Ditto - Malt
|
American IPA
|
9 Gallons |
1.143 |
1.036 |
14.08 |
0 |
30.03 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:02 PM |
| Notes: |
|
|
Wee Heavy #3
|
Scottish Heavy
|
11 Gallons |
1.109 |
1.021 |
12.86 |
0 |
17.44 °L
|
489 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:28 AM |
| Notes: |
|
|
Braggot
|
Experimental Beer
|
5.5 Gallons |
1.108 |
1.027 |
10.62 |
0 |
10.89 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:39 PM |
| Notes: |
|
|
Abt 12 Inspired
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.14 |
29.95 |
48.26 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:06 PM |
Notes: Mash
- 135 F x 15 min
- 145 F x 35 min
- 165 F x 25 min
- 172 F x 5 min
Boil 60 min
Pitch at 60 F and rise to 83 F
8 weeks in secondary
Carbonate to 3.0-3.5 atm |
|
|
Wheat Wis Kee
|
American Light Lager
|
12 Gallons |
1.088 |
1.006 |
10.72 |
0 |
6.54 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:14 PM |
| Notes: |
|
|
Cherry Chocolate IMP
|
Russian Imperial Stout
|
23 Litres |
1.117 |
1.024 |
12.2 |
67.43 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:27 AM |
| Notes: Sparge 4.5L |
|
|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.005 |
1.001 |
0.47 |
0 |
1.21 °L
|
488 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:34 AM |
| Notes: |
|
|
AM & Mads Tyroler
|
Altbier
|
25 Litres |
1.034 |
1.008 |
3.31 |
35.27 |
2.19 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:50 AM |
| Notes: |
|
|
LättRyePa Mk3
|
American Pale Ale
|
10 Litres |
1.021 |
1.005 |
2.16 |
49.59 |
6.73 °L
|
488 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:42 PM |
| Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XBRXGM7 |
|
|
BYO Ordinary Bitter
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.008 |
3.48 |
33.15 |
9.61 °L
|
488 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:45 PM |
| Notes: |
|
|
Oktoberfest Lager
|
International Pale Lager
|
5.5 Gallons |
1.031 |
1.009 |
2.86 |
43.84 |
7.09 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:04 PM |
| Notes: |
|
|
American IPA Segunda
|
American Pale Ale
|
18 Litres |
1.02 |
1.003 |
2.18 |
36.29 |
6.77 °L
|
488 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 11/15/2017 4:22 AM |
| Notes: |
|
|
Non Alcohol Ipa
|
No Profile Selected |
2.5 Gallons |
1.013 |
1.01 |
0.33 |
11.79 |
1.95 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:23 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
6000 Litres |
1.007 |
1.002 |
0.75 |
14.56 |
0.9 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7000 Litres |
Boil Time: 30 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:59 PM |
| Notes: |
|
|
Ohm Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.006 |
3.27 |
7.2181 |
2.9 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:56 PM |
| Notes: |
|
|
Portal Zero
|
American IPA
|
120 Litres |
1.035 |
1.03 |
0.7 |
29.88 |
9.28 °L
|
488 |
0 |
|
|
|
| Boil
Size: 126.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 11:32 AM |
| Notes: |
|
|
|
|