|
Hefeweizen 1.0
|
Weissbier
|
5.25 Gallons |
1.103 |
1.026 |
10.08 |
12.57 |
5.15 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 5:17 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.218 |
1.062 |
20.49 |
6.16 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
90 Gallons |
1.102 |
1.024 |
10.25 |
49.77 |
30.35 °L
|
534 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:46 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.134 |
1.02 |
15 |
49.1 |
37.13 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:35 PM |
| Notes: |
|
|
Bear's BOMB!
|
Clone Beer
|
5 Gallons |
1.106 |
1.026 |
10.41 |
26.08 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:46 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
27 Litres |
1.114 |
1.024 |
11.82 |
31.45 |
20.22 °L
|
534 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/23/2022 11:31 AM |
| Notes: |
|
|
End Of The Line Barleywine
|
American Barleywine
|
5.25 Gallons |
1.097 |
1.02 |
10.07 |
57.2 |
17.23 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 10:05 PM |
| Notes: |
|
|
Evans Ln Hopped Cider
|
Other Specialty Cider or Perry
|
5.25 Gallons |
1.084 |
1.008 |
9.97 |
0 |
0.48 °L
|
534 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:39 PM |
| Notes: |
|
|
Hard And Hardy English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.019 |
11.8 |
58.48 |
17.13 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:52 PM |
| Notes: |
|
|
Smore Stout
|
Russian Imperial Stout
|
3 Gallons |
1.1 |
1.024 |
10.02 |
43.03 |
49.22 °L
|
534 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:06 PM |
| Notes: OG: |
|
|
Chocolate Achromatic Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.018 |
10.2 |
56.34 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/31/2021 7:57 PM |
| Notes: |
|
|
Blank 2026
|
Blonde Ale
|
10 Litres |
1.029 |
1.005 |
3.14 |
16.88 |
2.98 °L
|
533 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 12:34 PM |
| Notes: |
|
|
Blonde
|
Classic American Pilsner
|
40 Litres |
1.022 |
1.005 |
2.16 |
33.11 |
5.53 °L
|
533 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:18 PM |
| Notes: |
|
|
Base Sour
|
Straight (Unblended) Lambic
|
5 Litres |
1.008 |
1.002 |
0.78 |
0 |
5.13 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:51 PM |
| Notes: |
|
|
Choose Lite
|
Scottish Light
|
11.75 Gallons |
1.032 |
1.012 |
2.73 |
14.55 |
20.51 °L
|
533 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:47 PM |
| Notes: |
|
|
Shoddy Pils/Pale
|
German Pilsner (Pils)
|
8 Litres |
1.034 |
1.009 |
3.24 |
26.21 |
4.33 °L
|
533 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:36 AM |
| Notes: |
|
|
2.5% Wheat
|
American Wheat Beer
|
8 Gallons |
1.029 |
1.009 |
2.74 |
29.46 |
7.19 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:05 PM |
| Notes: |
|
|
BYO Maple Beer
|
American Amber Ale
|
5 Gallons |
1.039 |
1.015 |
3.08 |
13.37 |
12.82 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:13 PM |
| Notes: |
|
|
Mild Quick Ale
|
Dark Mild
|
20 Litres |
1.032 |
1.006 |
3.33 |
15.58 |
17.53 °L
|
533 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
21 Litres |
1.015 |
1.004 |
1.44 |
0 |
1.72 °L
|
533 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:31 AM |
| Notes: |
|
|
|
|