|
SSN SZN (Saison)
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.007 |
6.27 |
29.44 |
7.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:26 AM |
Notes:
|
|
|
C7 Stingray
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.21 |
6.1 |
33.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25.57 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 9/22/2024 12:38 PM |
| Notes: |
|
|
American Pale Ale/IPA
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.37 |
44.32 |
6.29 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:39 PM |
Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday. |
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Neipa Elderflower
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.22 |
29.74 |
5.62 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 6/17/2022 10:13 AM |
| Notes: |
|
|
Pool-Ipa
|
American IPA
|
27 Litres |
1.07 |
1.022 |
6.22 |
31.98 |
4.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 33.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:56 PM |
| Notes: |
|
|
BCBC Snickers Gap Pilot
|
No Profile Selected |
85 Gallons |
15.948 |
4.153 |
6.42 |
60.55 |
5.34 °L
|
449 |
0 |
|
|
Author:
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DMN Brewing
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:26 AM |
| Notes: |
|
|
Traditional Spring Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.064 |
1.015 |
6.39 |
33.12 |
6.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:31 PM |
Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required.
Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
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Go Beavs IPA
|
American IPA
|
2 Gallons |
1.058 |
1.011 |
6.21 |
69.38 |
8.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:54 PM |
| Notes: |
|
|
Porter
|
American Porter
|
450 Litres |
14.755 |
2.919 |
6.39 |
33.94 |
36.48 °L
|
449 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 3.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:41 PM |
| Notes: |
|
|
Gordon Strong English IPA
|
No Profile Selected |
2 Gallons |
1.06 |
1.012 |
6.27 |
59.76 |
4.92 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:33 PM |
| Notes: |
|
|
Oatmeal Stout #5
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.014 |
6.34 |
41.2 |
34.97 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:43 AM |
| Notes: Toast flaked oats at 150ºC |
|
|
Just Because 12/26/20
|
Specialty IPA: New England IPA
|
30 Gallons |
1.064 |
1.016 |
6.37 |
54.46 |
5.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:55 PM |
| Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible. |
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Saison
|
Saison
|
19 Litres |
1.052 |
1.004 |
6.27 |
24.49 |
5.68 °L
|
449 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:33 AM |
| Notes: |
|
|
I Said So-NEIPA 10/18/20
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.014 |
6.39 |
44.95 |
6.79 °L
|
449 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 11:33 PM |
| Notes: OSG 1.064. Mmm, the second in our series of “Things your parents said” NEIPA.” I said so” is brewed with 2 hops, citra and galaxy. We used over 2 lbs in a 1/2 barrel brew. Hazy, slightly orange in color(1lb of honey malt did that) with a real fruity taste and just enough hops to make you want to drink another. Finished at 1.014 (TYPS 2 in a row) 6.5% . |
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October Haze
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
48.88 |
4.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:45 PM |
| Notes: |
|
|
Orval Clone
|
Belgian Pale Ale
|
2.5 Gallons |
1.061 |
1.013 |
6.3 |
28.85 |
6.37 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:12 PM |
| Notes: |
|
|
Mc
|
Specialty IPA: New England IPA
|
7.5 Litres |
1.062 |
1.014 |
6.3 |
42.21 |
9.77 °L
|
449 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:50 AM |
| Notes: |
|
|
6. Oatmeal Porter
|
American Porter
|
4.75 Gallons |
1.067 |
1.018 |
6.37 |
30.47 |
28.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:04 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.36 |
21.61 |
5.33 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/9/2019 5:14 PM |
| Notes: Next time a lot more hops at flame out or during fermentation |
|
|
Warrior White IPA
|
Specialty IPA: White IPA
|
43 Litres |
1.061 |
1.014 |
6.23 |
94.19 |
6.64 °L
|
449 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:03 AM |
Notes: 3,5 liter starter
DME Required:
12.7 oz, 359.5 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.22
Ending Cell Count:
581 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate! |
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