|
Cookie Stout
|
Imperial Stout
|
130 Gallons |
1.144 |
1.04 |
13.77 |
43.1 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 143 Gallons |
Boil Time: 240 |
Boil Gravity: 1.131 |
Efficiency: 33 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:57 PM |
| Notes: |
|
|
Lemon Pie
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.02 |
35.37 |
9.98 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:56 PM |
| Notes: |
|
|
Brown-2021
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
38.12 |
35.52 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:02 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
18.18 |
36.48 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:42 PM |
Notes: OG: 1057
FG: 1018
ABV: 5.3
First use of new equipment, mash temp all over the map. Beer is a coconut lovers dream! Sweet and creamy with good head retention. Malt backbone supports well a massive coconut late addition. |
|
|
Leelanau Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
25.36 |
21.47 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 1:18 PM |
| Notes: |
|
|
A A - Eh ( North American Amber Ale)
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
66.29 |
13.57 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:35 AM |
| Notes: |
|
|
Settler's Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
50.98 |
43.01 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:44 PM |
Notes: While this recipe works great as-is, some brewers prefer to
cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer. |
|
|
Harold Amber Ale
|
American Amber Ale
|
28 Litres |
1.049 |
1.022 |
3.64 |
23.55 |
12.55 °L
|
500 |
2 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 7/29/2020 1:38 PM |
| Notes: |
|
|
Time Was
|
American Brown Ale
|
14 Gallons |
1.061 |
1.013 |
6.21 |
24.29 |
31.1 °L
|
500 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:58 PM |
| Notes: |
|
|
Partigyle07 - Anchor Steam Clone
|
California Common
|
5 Gallons |
1.054 |
1.01 |
5.9 |
46.08 |
11.43 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 9/13/2019 12:38 PM |
| Notes: |
|
|
Panic Button ABA
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
41.46 |
22.44 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 4:24 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
11 Litres |
1.054 |
1.014 |
5.34 |
28.2 |
16.22 °L
|
500 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:18 PM |
Notes: Método: BIAB
18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos.
Mosturação: 67ºC 60min
Fervura: 60min
Fermentação primária: 7 dias a 18ºC ou atenuação
Fermentação secundária: 5 dias a 21ºC
Maturação: 14 dias a 1-5ºC
Primming: 7gr/L
Envase: 15 dias temperatura ambiente |
|
|
Backyard Brown '18
|
American Brown Ale
|
11 Gallons |
1.067 |
1.019 |
6.24 |
76.35 |
27.89 °L
|
500 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:53 PM |
| Notes: |
|
|
Stout Porter
|
American Stout
|
40 Litres |
1.049 |
1.012 |
4.77 |
33.98 |
39.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:39 AM |
| Notes: |
|
|
SMaSH-ish Vienna NB
|
American Amber Ale
|
11 Gallons |
1.054 |
1.013 |
5.48 |
28.07 |
10.85 °L
|
500 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:44 PM |
| Notes: Added 4# 2 row to make up for Vienna inventory on hand |
|
|
BLBS # 4
|
Imperial Stout
|
5 Gallons |
1.147 |
1.033 |
15.04 |
89.7 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 150 |
Boil Gravity: 1.092 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 5:14 PM |
| Notes: |
|
|
American IPA With Mosaic
|
American IPA
|
13 Litres |
1.053 |
1.009 |
5.75 |
65.74 |
8.04 °L
|
500 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60.6 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:12 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
6 |
59.82 |
13.28 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 4:39 AM |
| Notes: |
|
|
Falls Down IPA
|
American IPA
|
10 Gallons |
1.072 |
1.015 |
7.55 |
89.24 |
5.75 °L
|
500 |
1 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 10:52 PM |
| Notes: |
|
|
Leftover Stout
|
American Porter
|
2.5 Gallons |
1.07 |
1.018 |
6.92 |
26.49 |
45.69 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:13 PM |
| Notes: |
|
|
|
|