|
LättRyePa Mk3
|
American Pale Ale
|
10 Litres |
1.021 |
1.005 |
2.16 |
49.59 |
6.73 °L
|
497 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:42 PM |
| Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XBRXGM7 |
|
|
Lupulin Kveik
|
American Pale Ale
|
52 Litres |
1.059 |
1.015 |
5.8 |
41.04 |
5.42 °L
|
497 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:38 PM |
Notes: wh
1,5 cent
1,5 col
1 citra
-3 centennial
-2,2lupocol
-1,5 citra
dh para 49,25
3 cent
0,5 columbus
2,5 citra |
|
|
Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
18.12 |
16.4 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:54 PM |
| Notes: |
|
|
First Crack AIPA
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.3 |
39.68 |
6.73 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:55 AM |
| Notes: |
|
|
Ernst Thalmann Red Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
24.56 |
12.78 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 6/22/2021 7:56 AM |
| Notes: |
|
|
Nisshan アンバー
|
American Amber Ale
|
500 Litres |
1.048 |
1.009 |
5.09 |
27.47 |
15.41 °L
|
497 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:24 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
40.63 |
7.53 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:04 PM |
| Notes: |
|
|
XPA Strata & Samba Mid Strength
|
American Pale Ale
|
145 Litres |
1.033 |
1.007 |
3.4 |
29.9 |
4.51 °L
|
497 |
0 |
|
|
|
| Boil
Size: 151.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:39 AM |
| Notes: |
|
|
California Common
|
California Common
|
6 Gallons |
1.054 |
1.014 |
5.18 |
36.99 |
10.82 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:46 PM |
Notes: 80% Distilled
20% Tap water |
|
|
Kodiak Bear -jin
|
American Brown Ale
|
20 Litres |
1.096 |
1.024 |
9.45 |
31.8 |
29.07 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:38 PM |
| Notes: |
|
|
Northern Wilderness
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
59.88 |
29.29 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:55 PM |
| Notes: |
|
|
Aruba Drive Co-op
|
American Pale Ale
|
8 Gallons |
1.056 |
1.013 |
5.61 |
36.74 |
11.01 °L
|
497 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:49 PM |
| Notes: |
|
|
Harold Amber Ale
|
American Amber Ale
|
28 Litres |
1.049 |
1.022 |
3.64 |
23.55 |
12.55 °L
|
497 |
2 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 7/29/2020 1:38 PM |
| Notes: |
|
|
Bootlegger
|
American Amber Ale
|
40 Litres |
1.06 |
1.015 |
6.02 |
51.95 |
9.01 °L
|
497 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/27/2020 12:20 PM |
| Notes: |
|
|
Stay Alert, Control The Esters
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.86 |
29.04 |
4.51 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:52 AM |
| Notes: |
|
|
RW Test
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.29 |
53.67 |
7.04 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 1:32 AM |
| Notes: |
|
|
Like A Lizard
|
American Pale Ale
|
1.8 Gallons |
1.057 |
1.011 |
6.01 |
41.3 |
3.99 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:27 PM |
| Notes: |
|
|
American Pale Ale Of October
|
American Pale Ale
|
15 Litres |
1.057 |
1.011 |
6.03 |
49.89 |
6.37 °L
|
497 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 62.2 g |
Creation
Date: 5/6/2019 7:31 AM |
Notes: 1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花,最後10分鐘丟入澄清劑
3.使用US-05酵母直接丟入即可了。發酵溫度18度
4.乾投5天 |
|
|
19/03/19 DORAMAPA Homebrew #1
|
American Pale Ale
|
55 Litres |
1.043 |
1.01 |
4.4 |
53.62 |
5.23 °L
|
497 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:40 AM |
| Notes: |
|
|
Balaton
|
American Pale Ale
|
36 Litres |
11.884 |
2.827 |
4.83 |
35.36 |
7.16 °L
|
497 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:37 AM |
| Notes: |
|
|
|
|