Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memorial Mash Ale	American Strong Ale	5.5 Gallons	1.068	1.012	7.35	43.06	7.5 °L	522	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/23/2020 5:11 PM Notes:
The Aviator	Doppelbock	8 Gallons	1.075	1.018	7.45	22.13	11.75 °L	522	1
Author: Boil Size: 9.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 3/30/2024 11:29 PM Notes:
Simple Red	Specialty IPA: Red IPA	22 Litres	1.069	1.014	7.22	110.66	16.51 °L	522	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:01 AM Notes:
Doc Dave's 3.0	Other Fruit Melomel	1.5 Gallons	1.076	1.019	7.48	0	18.74 °L	522	0
Author: Jon Gerenski Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:24 PM Notes:
Belgian Amber - Fruitcake	Bière de Garde	22 Litres	1.072	1.016	7.41	26.74	11.69 °L	522	1
Author: Bergilus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 144.5 g Creation Date: 1/26/2022 3:25 PM Notes: Mash: Total strike water volume 20 l, whence 13,5 l within malt pipe. Malt pipe lowered onto the bottom protector to gain volume. Wrong strike temperature: Calculated, 74,4 °C strike, 63 °C first rest. Achieved, 74°C strike, 69 °C first rest. (New calculations, 68,5 °C strike, 63 °C first rest). Mash pH: Calculated pH 5,56. Achieved, pH 5,5-5,6. Correction to pH 5,2 with 8 ml lactic acid successful. Fly sparge: Wrong sparge water temperature: Recommended, 76 °C. Achieved, 68 °C, (probably lower by the end). Wrong sparge water volume: Calculated, 16 l. Required, 20 l. Strange phenomenon sighted while the surface water cleared up, the malt was packed together creating a gap to the wall. Presumably creating a water channel past the malt. Wrong sparge time: Due to the lack if hot sparge water the process was paused for 15 min to heat more. Acquired volume, 28,5 l. Exchange, preboil: Calculated PB, 1,051. Achieved, 1,054. This brings the estimated efficiency from 72% to 76%. Boil: Skimming started at 80 °C. Sugar added with 15 min left. Boil volume: Calculated, start 28 l, end 24 l. Achieved, start 28,5 l, end 24 l. Total cooling time, 15 min (to 20 °C). Exchange, original gravity: Calculated OG, 1,066. Achieved, 1,072. This brings the efficiency from 72% to 79%. Fermentation: Fermentation volume, 22,5 l (after screening). Fermentation temperature: Desired, 23 °C. Achieved, 20-22 °C. Final gravity: Desired, 1.016 Achieved, 1.015 Priming: 145 g sugar Which gives an ABV at 7.69 % Rich sweet taste with a steady Belgian character, not too malty and taste paler than it is.
Shed	British Strong Ale	7 Gallons	1.075	1.017	7.6	39.87	30.77 °L	522	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 11:33 PM Notes:
NEIPA - Don't Try This At Home!	Specialty IPA: New England IPA	15 Litres	1.07	1.015	7.2	46.87	4.94 °L	522	1
Author: Seth890603 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.4 g Creation Date: 12/10/2020 10:01 AM Notes:
Solbränd Surgubbe	Oud Bruin	13 Litres	1.068	1.012	7.3	20.53	21.45 °L	522	1
Author: Torsten Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:02 PM Notes: The idea is to pitch the US-05 yeast first, wait a few days and then pitch the Roeselare ale blend.
Crazy Daze	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.42	44.48	4.6 °L	522	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 11:29 PM Notes:
Chapeau De Dix Gallons	Belgian Pale Ale	15 Gallons	1.073	1.014	7.67	21.36	6.31 °L	522	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:02 PM Notes: I will use a different bittering hop next time.....perhaps a more lively dual purpose variety....a bit more meat? Citra? maybe? Azacca? Chinook? Warrior?
SaighIPA	American IPA	5.25 Gallons	1.066	1.011	7.22	67.91	7.27 °L	522	1
Author: djp3030 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:54 AM Notes: Pitched 2 packs US-05 without rehydration
Great Divide Hazy IPA	English IPA	5.5 Gallons	1.076	1.021	7.31	26.69	4.9 °L	522	0
Author: Wes_B_3517 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:01 AM Notes: Original recipe url: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe Add 8 oz lactose with 10 mins remaining in boil. Hop Cycle: Whirlpool 30 mins - 1 oz El Dorado 1 oz Citra 1 oz Mosaic First Dry Hop (Day 4, 3 days after yeast pitch - during fermentation) 2 oz El Dorado 2 oz Citra 2 oz Mosaic Second Dry Hop (Day 7, 3 days after first dry hop) 1 oz El Dorado 1 oz Citra 1 oz Mosaic Keg on Day 10
Fall Down Brown (E)	American Brown Ale	5.5 Gallons	1.073	1.017	7.41	25.03	25.66 °L	522	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:47 PM Notes:
Baila La Vara	No Profile Selected	25 Litres	1.072	1.017	7.24	85.42	12.8 °L	522	0
Author: AND1 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 48 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:02 PM Notes:
Hotdogs Or Legs NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.56	48.09	5.67 °L	522	1
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:37 PM Notes: Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.
NEW: Uppity Jagoff	American Light Lager	341 Gallons	1.073	1.018	7.23	0	5.26 °L	522	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:19 PM Notes:
Never Get Outta The Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.42	176.87	6.77 °L	522	1
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/2/2019 4:01 AM Notes:
23_CITRA_IPA	American IPA	35 Litres	17.177	3.572	7.42	46.05	7.42 °L	522	0
Author: VadTibi Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 17 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:58 PM Notes:
Awesome Recipe	American Light Lager	5.75 Gallons	1.079	1.021	7.53	54.58	6.91 °L	522	0
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:08 PM Notes:
SmPA01- "Campfire Stories"	Other Smoked Beer	2.5 Gallons	1.075	1.019	7.39	50.46	8.71 °L	522	0
Author: DukeofArlBrau Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:40 PM Notes:
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