Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Beer	Belgian Specialty Ale	19 Litres	1.047	1.008	5	31.14	23.9 °L	517	0
Author: @ndr³ Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:00 PM Notes:
Boemian Ales	Bohemian Pilsener	150 Litres	1.043	1.006	4.91	10.47	4.51 °L	517	0
Author: das véia Boil Size: 157.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:51 PM Notes:
Marzen	Oktoberfest/Märzen	350 Litres	1.055	1.018	4.87	13.98	8.38 °L	517	0
Author: Brewstars Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 8:08 PM Notes:
MilkShake IPA	American IPA	20 Litres	1.048	1.01	4.99	144.32	10.46 °L	517	0
Author: 1FootDan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/16/2023 11:30 PM Notes:
Schwarzbier	Schwarzbier	24 Litres	1.051	1.013	4.94	10.5	24.28 °L	517	0
Author: Ghost343 Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 1:12 PM Notes:
Santa's Little Belter (Gingerbread Dark Ale)	Sweet Stout	780 Litres	1.046	1.009	4.85	20.21	20.54 °L	517	0
Author: HALTONTURNERBREWING Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 2:38 PM Notes: 15.7 9g casks Minimum price / tub: £93.65 Reccomended sale peice: £95
2.5 Bbl Stein Bier	No Profile Selected	80 Gallons	1.05	1.013	4.95	0	4.56 °L	517	0
Author: EbbandFlow Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 1:13 PM Notes:
Alewives Honey Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.053	1.015	4.95	0	2.45 °L	517	0
Author: Ian Hill Boil Size: 7.34 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 3:42 PM Notes: grate or chop ginger
American Alfalfa Honey Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	4.99	21.55	4.84 °L	517	1
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:45 PM Notes:
Awesome Recipe	International Pale Lager	15.5 Gallons	12.395	3.323	4.86	19.59	2.8 °L	517	0
Author: JulesOrt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:41 PM Notes:
Hip Hop Punk IPA 2010 2	American IPA	23 Litres	1.049	1.011	4.97	111.34	4.41 °L	517	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:15 PM Notes: 24 hour starter yeast No chill in boiler - overnight cooling Fine - day before cask & bottling
Smoke IN The Water	Specialty Smoked Beer	5.5 Gallons	1.054	1.016	5	25.01	4.07 °L	517	0
Author: DrewworX Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 2:24 AM Notes:
Wittebrew Witbier (BCS)	Witbier	5.5 Gallons	1.051	1.013	4.96	16.51	4.28 °L	517	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:10 PM Notes: *Add extra rice hulls to prevent a stuck mash/sparge.* Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete. Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation. Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 284 billion cells Resulting Pitch Rate: 1.08M cells / mL / °P Starter meets desired pitching rate! 4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz.
IRISH Red	Irish Red Ale	45 Litres	1.051	1.012	5.01	26.05	13.31 °L	517	0
Author: Osdel Boil Size: 52.18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 5:12 AM Notes:
Das Schützenfest Oktoberfest	Märzen	5.5 Gallons	1.065	1.028	4.89	22.77	9.36 °L	517	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:40 PM Notes:
Citra Rye Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.018	5	52.94	7.33 °L	517	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:25 PM Notes: Have also brewed with these changes in weight: 7 lb 2-row, 2 lb rye, dry hop with 1 oz Centennial and 2 oz Citra.
Smash It English Pale Ale	Standard/Ordinary Bitter	5 Litres	1.044	1.007	4.86	50.73	5.25 °L	517	0
Author: TAKARA Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:25 AM Notes: 20 Feb 2019 After Mash: 1.045 OG: 1.059 Yeast: 5g
#136 Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.89	21.73	20.46 °L	517	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:06 AM Notes: got 1.048 23L 06.11.2018 13.11.2018 1.030 first week fermentation @ 16C, then slowly raised to 20C.
Brut IPA	American IPA	7.5 Gallons	1.048	1.01	4.98	25.41	2.58 °L	517	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:11 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.93	22.67	4.4 °L	517	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:27 PM Notes:
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