|
Flag Wavin' Pale Ale III
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.86 |
32.8 |
6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:39 PM |
| Notes: |
|
|
Ipa Inglesa Clandestino
|
English IPA
|
100 Litres |
1.059 |
1.014 |
5.86 |
42.35 |
9.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 5:09 PM |
| Notes: |
|
|
TomeSaison
|
Saison
|
110 Litres |
1.05 |
1.005 |
5.9 |
6 |
13.59 °L
|
456 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 76.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:59 AM |
| Notes: |
|
|
American IPA Dos Galos
|
American IPA
|
24 Litres |
1.055 |
1.01 |
5.87 |
41.65 |
4.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 32.34 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 186.5 g |
Creation
Date: 2/6/2022 9:05 PM |
| Notes: |
|
|
Saison Classic
|
Saison
|
19 Litres |
1.055 |
1.011 |
5.83 |
25.7 |
4.59 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 11:04 AM |
| Notes: |
|
|
Copper Dome II
|
Strong Bitter
|
7 Gallons |
1.054 |
1.009 |
5.89 |
47.44 |
9.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/20/2021 5:03 PM |
Notes:
|
|
|
Abita Clone
|
Clone Beer
|
6 Gallons |
1.058 |
1.014 |
5.81 |
13.87 |
3.69 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:33 AM |
| Notes: |
|
|
Smash El Dorado
|
American Light Lager
|
6 Gallons |
1.059 |
1.015 |
5.85 |
22.5 |
13.23 °L
|
456 |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:09 PM |
| Notes: |
|
|
Slam Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
13.75 |
23.44 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: |
|
|
Horindal IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.91 |
47.47 |
8.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:35 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
22 Litres |
1.053 |
1.009 |
5.78 |
21.38 |
4.42 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 5:30 PM |
Notes: Substitute Saaz (4%) 60 min for Pacific Jade (13%) 40 min after reading Brulosopys results http://brulosophy.com/2016/07/18/bittering-hops-pt-2-high-vs-low-alpha-acid-exbeeriment-results/
|
|
|
Pilsy
|
Bohemian Pilsener
|
5 Gallons |
1.055 |
1.011 |
5.79 |
67.62 |
3.78 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:48 PM |
| Notes: David Heath recipe. |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
43.69 |
4.31 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/12/2020 10:00 PM |
| Notes: |
|
|
Strange Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
19.58 |
23.63 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:51 AM |
| Notes: |
|
|
Mama Black Beer
|
Experimental Beer
|
10 Litres |
1.056 |
1.011 |
5.86 |
90.01 |
32.52 °L
|
456 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:13 PM |
Notes: 4th brew ever done, first "experimental" brew.
VERY dark, good amount of creamy and quite hoppy when tasted after boil.
Plan is to leave it to ferment for 2 weeks and then prime, bottle and store att room temp (18-20°C) for 2 weeks and then cool and store until thirsty. I'll try to remember and update when that has been done.
I haven't checked the water chemistry at all, but it's Swedish spring water from our own well so I figured it can't be that bad.. |
|
|
Oktoberfest
|
Märzen
|
6 Gallons |
1.059 |
1.015 |
5.85 |
25.2 |
12.16 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 9:04 PM |
| Notes: |
|
|
Xmas Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.016 |
5.81 |
48.52 |
5.26 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:28 PM |
| Notes: |
|
|
Cashmere APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
49.14 |
6.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:31 PM |
| Notes: |
|
|
Mars Attacks
|
English IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
61.14 |
8.01 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:55 PM |
Notes: An English IPA akin to Samuel Smith IPA.
Incredible mouthfeel and distinctive, hop-forward taste.
A delightful English Ale. |
|
|
Lemondrop Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
57.98 |
8.66 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:56 PM |
| Notes: |
|
|
|
|