Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Peasy IPA - SCC1	American IPA	20 Litres	1.053	1.013	5.26	34.59	9.77 °L	553	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 8:44 PM Notes:
Maybrew	Saison	21 Litres	1.051	1.011	5.24	43.24	4.42 °L	553	1
Author: Doddles Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:13 AM Notes:
Overdue Oil Change	American Stout	10 Gallons	1.051	1.011	5.19	39.93	38.3 °L	553	0
Author: Wicked Wally's Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/16/2022 6:14 AM Notes:
Christo The Farmer	Saison	22 Litres	1.051	1.012	5.17	29.27	3.85 °L	553	0
Author: Gmarg Boil Size: 24.3 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 4:22 PM Notes:
Stonehedge Belgian Summer	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.24	23.67	7.86 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 9:01 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.049	1.009	5.23	38.1	3.58 °L	553	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:51 AM Notes:
Aussie Session	Specialty IPA: New England IPA	6 Gallons	1.053	1.014	5.17	52.69	3.55 °L	553	0
Author: TimmyOC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 2:16 AM Notes:
English Spa	English IPA	160 Litres	1.053	1.013	5.22	0	10.49 °L	553	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:49 PM Notes:
Bohemian Up Scotty	Witbier	5 Gallons	1.048	1.009	5.23	24.49	14.4 °L	553	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 4:33 PM Notes: 7 gallons water used mashin at 162 temperature raised to 165 got the temp back to 158 fluctuated from 155 to 160 around middle of mash. Mashed for 1 hr, mashed out for 10 additional minutes at 170. Strained the bag for what additional liquid I could. Brought to a boil with around 6 and a half gallons remaining. Foam rose high right before boil, managed to turn the heat down and dissolve the foam, stirring until it disappeared. First hop addition after started the timer for 60 Mins, let boil until the 15 min mark second addition of hops. At 10 mins remaining I added a whirlflock tablet it dissolved. Stirring occasionally. Cooled to 76 degrees took specific gravity came to 1.402 or around 5.5 abv the brew has a very dark brown color orange hue. Used Safeale us 05. Fermentation in a 6.5 Fermentation pail. Fermentation noticed less then 12 hrs later.
Rye IPA	Specialty IPA: Rye IPA	1200 Litres	1.044	1.004	5.19	65.33	6.42 °L	553	0
Author: tsubasa Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 10:38 AM Notes:
APA Charlone	American Pale Ale	325 Litres	1.05	1.01	5.23	16.07	4.34 °L	553	0
Author: Cerveceria Charlone Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:07 PM Notes:
Equipos 50 Lts	American Pale Ale	50 Litres	1.049	1.009	5.25	3.87	5.86 °L	553	0
Author: ALIADOS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 5/3/2020 3:29 PM Notes:
Pilsner - Tipo Pils	German Pilsner (Pils)	23 Litres	1.049	1.009	5.26	31.94	3.33 °L	553	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:59 AM Notes:
#1 Stuvsta Brewing [Witbier - Juli 19]	Weissbier	23 Litres	1.05	1.01	5.27	26.68	3.33 °L	553	0
Author: Johan Rams Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 4:54 PM Notes: First draft for creating craft beer. Session 1, trial 1
Ambre Ale	American Amber Ale	5 Gallons	1.052	1.013	5.16	32.87	12.9 °L	553	3
Author: ggriffin426 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:18 PM Notes:
Kolsch Todd	Kölsch	5.5 Gallons	1.052	1.013	5.14	0	6.59 °L	553	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:12 PM Notes:
Easy Peasy Clone Attempt	American IPA	11 Gallons	1.056	1.017	5.21	88.94	5.19 °L	553	0
Author: midnight_brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:06 AM Notes: WLP002 was the plan. Switched for convenience of one stop shopping at the LHBS.
2018 Beach Pilsner	German Pils	5.5 Gallons	1.053	1.013	5.19	39.75	4.05 °L	553	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:12 AM Notes:
Rambler	American Amber Ale	23 Litres	1.049	1.01	5.18	36.33	14.99 °L	553	0
Author: Home Brew West Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:00 AM Notes:
House Saison	Saison	5.75 Gallons	1.054	1.014	5.23	35.72	5.55 °L	553	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:02 AM Notes:
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