Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaty Westy (White Dog)	American IPA	6 Gallons	1.06	1.011	6.53	89.15	4.39 °L	508	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:06 AM Notes:
Dilution Stout (Dec2024)	American Porter	30 Litres	1.083	1.02	8.32	45.93	38.11 °L	508	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:12 PM Notes:
Dunkaroos	American Stout	5.5 Gallons	1.075	1.019	7.38	33.9	14.83 °L	508	0
Author: Daleaky Gasket Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 11:15 PM Notes:
Stout	American Stout	12.5 Gallons	1.066	1.016	6.63	42.93	42.86 °L	508	0
Author: Brewman Martin Boil Size: 14.83 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 4:46 PM Notes:
Silver Cap	Imperial Stout	7.25 Gallons	1.077	1.019	7.55	22.84	45.99 °L	508	0
Author: rubique Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:43 PM Notes: add rice hulls to help with mash Burton salts I've just add luck with for stouts (Montgomery County MD, regular tap water) water notes: I expect to lose: 2.75 gallons mash tun (boil size = 9.25) 1.5 gallons boil (post boil = 7.75) 0.5 gallon trub (in fermenter = 7.25) 0.75 gallon fermenter (serving = 6.5)
Stone IPA Clone	American IPA	5.5 Gallons	1.07	1.016	7.12	78.43	6.24 °L	508	0
Author: LT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 4:04 PM Notes:
I Heart IPA	American IPA	5.5 Gallons	1.062	1.016	6.11	35.03	4.98 °L	508	1
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:35 AM Notes:
IPA	American IPA	20 Litres	1.06	1.014	5.94	60.48	7.05 °L	508	0
Author: harv0x Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:04 AM Notes:
Columarillo - NorthWeast IPA	American IPA	10.5 Gallons	1.059	1.011	6.23	87.59	9.57 °L	508	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:40 PM Notes: This is a nicely balanced beer (definitely leaning hoppy, but you can taste the crystal) It is a North-Weast IPA - it has the Northwest bitter backbone with some haze and a little of the smoother "juicy" hop flavor and mouthfeel. The color is darker than many IPA's due to the amount of crystal which looks a little strange with the haze. I feel this beer takes good from many leanings in the IPA world and combines them nicely. Used 15 Gal of RO water and added a crap-ton of salts. I used another site's water calculator and I don't think it was correct. I added: 5 Tbsp Calc Chloride 9 Tbsp Epsom Salt 19 Tbsp Gypsum So that may have had something to do with how it turned out but it is quite good. I hope I can reproduce this someday with a more sane water workup. I may try to get the malt flavor of this beer with another type of malt like Munich or Vienna instead of so much Crystal so the color is better while keeping the flavor there.
Chocolate Raspberry Porter	American Porter	5 Gallons	1.066	1.018	6.35	27.59	39.06 °L	508	0
Author: JohnKM Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:45 AM Notes:
Whatever IPA	American IPA	5.25 Gallons	1.061	1.012	6.33	61.46	11.76 °L	508	0
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 3:50 AM Notes: Made from leftovers. Hop stand done x 20 min starting at 160F, then wort further cooled to 80F. Dry hopping done on day 9 in secondary with gravity 1.015 @ 62F. Plan to keg on day 14.
SingleHop IPA	American IPA	25 Litres	1.057	1.014	5.64	0	7.72 °L	508	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:56 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.1	48.58	10.11 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:35 AM Notes:
NZ-151 SMASH	American IPA	271.25 Gallons	1.065	1.016	6.45	0	3.85 °L	508	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:02 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.11	1.034	10.05	73.62	50 °L	508	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 4:40 PM Notes:
Brut IPA	American IPA	7.5 Gallons	1.048	1.01	4.98	25.41	2.58 °L	508	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:11 PM Notes:
3 Bbl Echelon SIPA	American IPA	110 Gallons	1.05	1.01	5.29	43.65	3.61 °L	508	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:28 AM Notes: Pitch Conan yeast. Keep in mind that this is a low-grav beer so we will need probably 50% less than normal. The 153F mash temp is not a typo. I'm wanting some body so make sure to shoot fairly high with the strike water. Finally, I am expecting to hit 1.048 or lower with the OG. We've had lower efficiency lately so I'm shooting a little high intentionally.
Border Staffy Double IPA	American IPA	5 Gallons	1.072	1.013	7.72	101.3	9.16 °L	508	0
Author: Grundfuttock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:09 AM Notes:
Fruitcake IPA	American IPA	12 Gallons	1.071	1.014	7.8	90.25	8.07 °L	508	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 11:48 PM Notes:
Cascade All Day IPA	American IPA	23 Litres	1.06	1.017	5.76	74.97	7.81 °L	508	0
Author: TrevMc77 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:57 PM Notes:
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