Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Druzhina-Baltic Porter	Baltic Porter	15 Litres	1.076	1.015	8.11	32.43	44.89 °L	551	1
Author: robertmerrall55@gamail.com Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 10:40 AM Notes:
BDC 2025 Bock Ale	Doppelbock	33 Gallons	1.062	1.014	6.33	23.26	25.09 °L	551	0
Author: amcclain Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:34 AM Notes:
Oktoberfest / Marzen	Märzen	5.5 Gallons	1.053	1.01	5.68	29.04	7.5 °L	551	0
Author: Scottschu Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:24 PM Notes:
Traditional Bock	Dunkles Bock	4.5 Gallons	1.07	1.018	6.87	29.41	19.04 °L	551	0
Author: BrianWB Boil Size: 6.26 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 1:25 PM Notes:
William Brandt's Mixed Metaphor Hanseatic League Hemi-Märzen	Märzen	32 Litres	1.055	1.011	5.71	28.6	12.32 °L	551	0
Author: Mrbiz5 Boil Size: 34.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:32 PM Notes: It is widely known that whilst William Brandt was in exile in Norway, he developed a sub space bridge through time to the era of the Hanseatic league with the aim of establishing the SDP 400 years earlier to defeat Hitler in the present. The exact method of producing this bridge is not known, but it is believed to have involved the inversion of the specific gravity of beer (possibly a Märzen) using the unusual properties of a traditional farmhouse yeast strain in Norway. This inversion could fold space-time. Maybe our beer will too?
Peaches 'n' Cream Hefe	Weissbier	5.5 Gallons	1.051	1.013	5.02	11.99	4.98 °L	551	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:06 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.008	5.07	28.17	5.94 °L	551	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:25 AM Notes:
025 Dunkelweizen	Dunkles Weissbier	19 Litres	1.054	1.014	5.27	13.81	15.43 °L	551	0
Author: MattinZurich Boil Size: 25.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:06 PM Notes:
Gjeilvold Juleøl	Doppelbock	60 Litres	1.062	1.015	6.13	21.49	9.07 °L	551	0
Author: AndreasHV Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/5/2020 9:25 AM Notes:
Weissbier	Weissbier	20 Litres	1.052	1.007	5.93	12.71	4 °L	551	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 11:47 AM Notes:
Falctoberfest	Märzen	6 Gallons	1.061	1.015	6	23.55	10.76 °L	551	1
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:46 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.83	13.16	22.42 °L	551	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:31 PM Notes:
Oktoberfest/Festbier	Märzen	5.5 Gallons	1.057	1.013	5.87	22.73	10.86 °L	551	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 1:53 PM Notes: Hop options Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger Yeast options Wyeast 2633 Wyeast 2206 Wyeast 2308 Wyeast 2124 WLP 820 WLP 830 Safale W 34/70
Hefe 1	Weissbier	64 Litres	1.053	1.014	5.11	15.64	3.63 °L	551	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:14 PM Notes:
Altbier	Altbier	10 Gallons	1.055	1.017	4.95	24.96	11.47 °L	551	0
Author: Trim Fliggins Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:36 AM Notes: OG: 59
Cranberry Weissbier	Weissbier	13 Gallons	1.053	1.013	5.24	17.88	3.55 °L	551	0
Author: Ricksterd16 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:46 PM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.053	1.016	4.87	23.93	26.09 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:54 PM Notes:
Sussex Garden	Ordinary Bitter	25 Litres	1.034	1.009	3.24	30.09	8.09 °L	551	1
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:19 PM Notes:
Eisbock 2	Eisbock	45 Litres	1.101	1.027	9.8	0	13.06 °L	551	0
Author: Eirik Nygård Molund Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:05 AM Notes: Slurry after doppelbock. RO- water
London Prideish	Best Bitter	19 Litres	1.044	1.01	4.5	29.36	9.96 °L	551	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 5:36 PM Notes: Boil Time (min) 90 Fermentation Temp. (C) 19.4 Mash Temp (C) 65.0 one pack dry yeast crystal malt 60 L? AA% not confirmed mash efficiency to be calculated. use GF tool. need 1) Preboil vol 2) grain weight 3) preboil SG
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