Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	Schwarzbier	25 Litres	1.047	1.006	5.38	23.95	25.72 °L	544	0
Author: NikiKrki Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 151.9 g Creation Date: 2/24/2020 9:47 PM Notes:
Shuttz Red Seeing Red II	Irish Red Ale	11 Gallons	1.052	1.012	5.32	26.99	18.21 °L	544	0
Author: Blackmuse Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 12:01 AM Notes:
SCOTTISH EXPORT	Scottish Export	7 Litres	1.049	1.009	5.33	15.64	14.2 °L	544	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 10/27/2023 7:35 PM Notes:
Wheat Ale	American Wheat Beer	23 Litres	1.046	1.005	5.37	17.73	3.41 °L	544	0
Author: davidt Boil Size: 25.29 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 3:16 PM Notes:
Another Elderly Punk 7.2%	American IPA	25 Litres	1.053	1.013	5.27	58.46	9.19 °L	544	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 7/28/2022 3:28 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	22 Litres	1.05	1.009	5.34	20.23	9.56 °L	544	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 3:09 PM Notes:
Australian V2	Australian Sparkling Ale	5.5 Gallons	1.052	1.012	5.3	38.31	7.88 °L	544	0
Author: Because Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 3:32 AM Notes: Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle Add sugar to boil Start Ferm at 68 for 4 days, let rise to 72
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.06	1.019	5.33	35.23	9.32 °L	544	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:50 AM Notes: 1.030 2L yeast starter with 5.6oz DME gets to 311 billion cells of required 308 billion
SabroCitra Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.35	40.65	4.59 °L	544	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:40 PM Notes:
SeaQuench Clone	Gose	6.5 Gallons	1.053	1.012	5.35	17.75	3.13 °L	544	1
Author: Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 7:00 PM Notes: Complete Mash, Sparge, and Mash out. Boil for 90 Mins and take PH. Add Lactic Acid to get wort to 4.8. Reduce temp to 110 and add Lactobacillus. Maintain 110F until wort reaches PH 3.5. Raise temp back to boil and add 15 min additions. Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp. Follow fermentation instructions.
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.055	1.014	5.34	41.87	11.93 °L	544	0
Author: Fargo41 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:17 PM Notes:
American Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	50.44	8.98 °L	544	0
Author: srob7001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:32 PM Notes:
Extract Pilsner Urquell	Czech Pale Lager	5.5 Gallons	1.053	1.012	5.33	36.94	3.52 °L	544	1
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 8:56 AM Notes:
Citra Mosaic Pale Ale	American Pale Ale	15 Gallons	1.053	1.012	5.35	38.73	6.43 °L	544	0
Author: KegOutlet Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:41 PM Notes:
Krystal 1.0	American Amber Ale	22 Litres	1.049	1.008	5.36	51.19	9.99 °L	544	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:35 AM Notes:
Cascade SMaSH	American Pale Ale	3 Gallons	1.052	1.011	5.29	39.06	5.67 °L	544	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:39 PM Notes:
A Good Old Flanders	Flanders Red Ale	25 Litres	1.051	1.011	5.34	4.98	12.75 °L	544	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:52 AM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.056	1.016	5.29	17.11	19.17 °L	544	0
Author: Fizzleborp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:55 PM Notes:
Dunkelwing	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	10.69	21.02 °L	544	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 3:15 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.34	18.67	4.76 °L	544	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:22 PM Notes: THis recipe was developed by Frank Barikman and found in Mar-Apr 16 issue of BYOB. Last hop addition should sit for 20 minutes before chilling.
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