Homebrew Beer Recipes

Page 7485 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dyson's Choc Port (variation)	American Porter	6 Gallons	1.078	1.026	6.82	55.17	38.39 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 2:15 PM Notes:
Holly Hazy IPA	Specialty IPA: New England IPA	510 Litres	1.067	1.014	6.94	7.48	5.77 °L	556	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 7:10 AM Notes:
Over Across American IPA - 85 Gallons	American IPA	82 Gallons	1.076	1.023	7.04	67.72	9.65 °L	556	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:49 AM Notes:
Max IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.014	7.07	14.48	5.07 °L	556	0
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:09 AM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 10 L Whirpool 80 degré 20 minutes (3 onces Hops) Dry HOPS High Krausen (3 onces Hops) Dry Hops pour 7 dernier jours (4 onces Hops) Dry HOPS pour 3 dernier jours (6 onces Hops)
Bunny Shooter	Specialty IPA: New England IPA	8.5 Litres	1.067	1.013	7	35.16	5.09 °L	556	0
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 7:04 AM Notes:
IPA PEPA	American IPA	30 Litres	1.068	1.014	7.1	61.73	6.13 °L	556	0
Author: Rod Vicente Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 1:24 AM Notes:
AK's Creamy Vanilla Ale	No Profile Selected	5 Gallons	1.069	1.016	6.99	22.44	6.25 °L	556	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:52 AM Notes: Can sub Saaz for Willamette
Rye PA	Specialty IPA: Rye IPA	5 Gallons	1.066	1.015	6.75	59.26	12.87 °L	556	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:08 AM Notes:
Tropical IPA	American IPA	6 Gallons	1.057	1.005	6.89	69.3	6.21 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 9:01 PM Notes:
NEIPA Attempt	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.77	31.23	5.2 °L	556	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:17 AM Notes:
Conquest Of Paradise	Fruit Beer	16 Litres	1.059	1.008	6.76	15.14	10.02 °L	556	0
Author: robint91 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:08 AM Notes:
Julius Clone	Specialty IPA: New England IPA	16.5 Gallons	1.066	1.015	6.78	67.8	6.18 °L	556	2
Author: gintasr@gmail.com Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 5:02 PM Notes: Yeast Notes: Day 1: Pitch at 72 Day 2: reduce to 64 Day 8: Raise to 70 and dry hop Day10: cold crash for 2 days and keg
De Garde Of Earthly Delights II	Bière de Garde	2.8 Gallons	1.066	1.012	7.11	24.8	11.27 °L	556	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 10/7/2019 2:37 AM Notes: Can sub honey for the cane sugar if you want a touch of honey character to complement the malt flavors. French Strisselspalt hops for the late addition would be good as well. Lots of possible yeast choices for Biere de Garde: Can use a cool-fermented hybrid strain like Kölsch or Alt (German Ale), a Belgian Ale strain fermented on the cool side (don’t want too high esters and phenolics, but some), such as WLP 515 or WfLP 570/Wyeast 1388, a farmhouse strain like Wyeast 3726, or Wyeast 3725-PC (Biere de Garde), WLP 072 (French Ale) or WLP 073 (Artisinal Country Ale) would be ideal... if you can find any of them. Additionally, can use a lager strain fermented on the warm side. Lager for 1-6 months, if you can wait that long!
Citrus Bomb	Specialty IPA: White IPA	10 Litres	15.228	2.108	7.07	44.06	6.14 °L	556	0
Author: Nuddn Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 10/1/2019 6:05 PM Notes:
Bee Cave Robust Porter	Brown Porter	5 Gallons	1.073	1.02	6.99	37.78	37.96 °L	556	1
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:50 PM Notes:
Timmi's NEIPA	Specialty IPA: New England IPA	23 Litres	1.077	1.024	6.89	85.23	7.39 °L	556	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:22 PM Notes:
The Holdo Maneuver	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.018	6.8	26.88	5.47 °L	556	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:39 PM Notes:
American IPA	American IPA	20 Litres	1.064	1.011	6.97	49.13	10.04 °L	556	0
Author: Florencia Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2019 12:51 PM Notes:
Deep In The Woods V2	Specialty IPA: New England IPA	45 Litres	1.064	1.012	6.78	55.36	6.58 °L	556	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:33 PM Notes:
Hoppy Ipa Modded	American IPA	23 Litres	1.071	1.018	6.97	0	7.42 °L	556	0
Author: shlacks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:23 PM Notes:
« First ‹ Previous 7481 7482 7483 7484 7485 7486 7487 7488 7489 Next › Last »							Page 7485 of 16,412 20 Recipes of 328,232