|
Lisbon Extra Special Bitter
|
Strong Bitter
|
5.6 Litres |
1.05 |
1.012 |
5.03 |
41.91 |
13.22 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:15 PM |
| Notes: |
|
|
Seinäjoki Noms Pils
|
German Pilsner (Pils)
|
27 Litres |
1.048 |
1.009 |
5.14 |
36.29 |
2.48 °L
|
477 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/15/2025 1:22 PM |
Notes: pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar
20.7 To cold crash, fg corrected to 0.011
Canned 8.8.2025
Cleared really nice! No any mistakes at fermentation. 13.9
|
|
|
Sep 2023 Amber Ale
|
American Amber Ale
|
10 Gallons |
1.057 |
1.018 |
5.1 |
30.81 |
11.39 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
31.72 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:29 PM |
| Notes: |
|
|
BDC Lambic 10BBL
|
Lambic
|
330 Gallons |
1.052 |
1.013 |
5.13 |
9.36 |
3.78 °L
|
477 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:29 PM |
Notes: yeast starter 72 hour before hand
age in red wine barrels
|
|
|
Double Appalachian/IPA Batch
|
American Pale Ale
|
40 Litres |
1.047 |
1.009 |
5.04 |
33.03 |
3.53 °L
|
477 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 11:12 PM |
Notes: Aiming for, I guess, an APA. I want a lower ABV than an IPA (<6%) and decent, but not insane, bitterness around 40 IBU.
50% of batch will be modified with a mix of UK crystal, dash of chocolate, to make a red APA.
The non-red APA will get large DH, the RAPA will be stay as is.
Both going to be fermented with US05. |
|
|
0205 Hopped Lager
|
No Profile Selected |
315 Litres |
12.828 |
3.387 |
5.07 |
29.63 |
4.82 °L
|
477 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:04 PM |
| Notes: |
|
|
Base Mead
|
Dry Mead
|
15 Gallons |
1.038 |
1 |
5.02 |
0 |
2.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:06 PM |
Notes: Target YAN = 171. Use 60g of Fermaid O
Planned FG is 0.994 - 0.996 based on past batches
|
|
|
Citra Session IPA
|
American Pale Ale
|
11 Gallons |
1.045 |
1.006 |
5.13 |
77.52 |
3.9 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:32 PM |
| Notes: |
|
|
Stovetop Weisse
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.07 |
10.27 |
3.71 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/16/2021 8:15 PM |
| Notes: |
|
|
9.5K (Kolsch)
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.04 |
26.08 |
4.65 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:07 PM |
| Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used? |
|
|
Elderflower Ale
|
Blonde Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.14 |
58.43 |
5.02 °L
|
477 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:16 PM |
| Notes: |
|
|
Inv Test Nk
|
No Profile Selected |
33.95 Gallons |
1.052 |
1.014 |
5.05 |
0 |
5.27 °L
|
477 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:01 PM |
| Notes: |
|
|
Andreas' Historic Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.017 |
5.15 |
26.37 |
6.37 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:31 PM |
| Notes: |
|
|
All Day Cloudy Bay
|
Specialty IPA: New England IPA
|
19 Litres |
1.056 |
1.017 |
5.09 |
87.64 |
5.74 °L
|
477 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 8:52 PM |
| Notes: |
|
|
Steph's Farm Ale
|
American Pale Ale
|
1.5 Gallons |
1.052 |
1.013 |
5.13 |
32.49 |
5.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:03 PM |
| Notes: |
|
|
White Roulette
|
Witbier
|
12 Gallons |
1.05 |
1.012 |
5.14 |
18.57 |
3.32 °L
|
477 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:19 PM |
| Notes: |
|
|
Throw De Rock
|
Blonde Ale
|
5 Gallons |
1.047 |
1.008 |
5.15 |
16.05 |
6.12 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:32 PM |
| Notes: |
|
|
Powerkraut 3
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
34.48 |
4.74 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:02 AM |
| Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter |
|
|
Brew #043 - Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.048 |
1.01 |
5.05 |
23.97 |
16.49 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:46 AM |
| Notes: |
|
|
|
|