|
IdaOre IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
53.32 |
11.03 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:01 PM |
Notes: Used 4.5 gallons of Distilled Water pre-boil.
*Added Accumash Water Additive - Golden (SRM:2-6) 1.040 - 1.080 OG / Finished: Balanced @ pre-mash in |
|
|
HK Whitle 230L IPA AUG 2024
|
American IPA
|
260 Litres |
1.067 |
1.017 |
6.54 |
28.11 |
5.92 °L
|
539 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 5:18 AM |
Notes: Brew day 5/8/2024
No lactic acid addition pre Mash for lower PH
Mash water 180L @ 74C
lactic acid and minerals in
Mash in
1310 1315
rest 13:15 1410
end of rest
Raise 78C 14:16 14:26
Mash transfer 14:26 1431
mash rest and recirrculate 1431 1438
First running 1438 1515
(sparge total: 110 liters)
sample from lauter tun sample tap at 150liter in kettle 10 plato
sample from lauter tun sample tap at 220liter in kettle 8 plato
(over plato yield or assume low efficiency , now changed from 80% - 83%)
running until 240L kettle 1910
heat up 1910 1948
pre Boil sample 6gravity 18 plato
Boil 60mins (kettle 220L) start 1948
end of boil 2045
add water 45 liter end of boil for decrease temperature before whirlpool hop (kettle volume 240L - 250L)
whirlpool with simcoe 2045 2055
whirlpool rest 2055 2101
chill tank from 90c to 50c 2101 2140
to heat exchager and cast out 2141 2208
pitch yeast at tank temp 32C
temp control at 35c
cool side cellar
day 3 8/8/2024 dry hop 3.8kg 7c's hops and add 60ml AEB SB3 clarifier
sample gravity 1.021
sample 13/8/2024 gravity 1.010 , Plus dump trub
diacetyl test not pass 1.5 out of 5
crush 15/8/2024 around 6PM , dump trub
package date : 19/8/2024
yield: |
|
|
Raspberry Robust Porter
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.5 |
29.22 |
35.27 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:46 PM |
Notes: See Brewing Classic Styles for more information on this recipe. Note that the Raspberry Purée goes into the secondary fermenter BEFORE the nearly fermented wort from the primary is poured over it.
The original recipe calls for SafAle US-05, but I think that SafAle Belgian Saison 134 might be a more flavorful choice, especially since this beer uses raspberries. .
Note the shocking sticker price for the Raspberry Purée is $49! It comes in 3 lbs cans. |
|
|
Tropics Ipa
|
Specialty IPA: New England IPA
|
341 Gallons |
1.064 |
1.015 |
6.5 |
28.08 |
5.28 °L
|
539 |
0 |
|
|
|
| Boil
Size: 348 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 3/30/2023 7:38 AM |
| Notes: |
|
|
YA Birthday Brew
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
39.41 |
8.54 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:18 PM |
| Notes: |
|
|
T-Smash
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.48 |
68.8 |
4.6 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 12:08 PM |
| Notes: |
|
|
Shock Collar
|
No Profile Selected |
505 Gallons |
14.134 |
2.028 |
6.5 |
15.33 |
5.23 °L
|
539 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/19/2021 10:02 PM |
| Notes: |
|
|
Linnea + Erik = <3
|
No Profile Selected |
20 Litres |
1.061 |
1.013 |
6.51 |
88.33 |
7.8 °L
|
539 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:38 AM |
| Notes: |
|
|
Saison Braggot
|
Saison
|
6.4 Gallons |
1.051 |
1.001 |
6.55 |
23.76 |
6.86 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:21 PM |
| Notes: |
|
|
Helles Bells
|
Munich Helles
|
10 Gallons |
1.068 |
1.019 |
6.45 |
22.81 |
5.02 °L
|
539 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:41 PM |
| Notes: |
|
|
Electric Sight Beercistra
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.061 |
1.011 |
6.55 |
31.01 |
12.64 °L
|
539 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 3:39 PM |
| Notes: |
|
|
Electric Kool-Aid
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
0 |
4.05 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:03 PM |
| Notes: |
|
|
SuperFan Clone #1
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.51 |
22.54 |
5.12 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 11:45 PM |
| Notes: |
|
|
Maura’s 's Pink Saison
|
Saison
|
12 Gallons |
1.057 |
1.008 |
6.47 |
29.65 |
3.68 °L
|
539 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:23 PM |
| Notes: |
|
|
Bear Whiz IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
69.48 |
7.59 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
| Notes: |
|
|
NZ-151 SMASH
|
American IPA
|
271.25 Gallons |
1.065 |
1.016 |
6.45 |
0 |
3.85 °L
|
539 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:02 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.58 |
62.26 |
9.14 °L
|
539 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:13 PM |
| Notes: |
|
|
Sahti - Juniper Ale
|
Sahti
|
36 Litres |
1.065 |
1.015 |
6.59 |
32.44 |
17.26 °L
|
539 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.066 |
1.017 |
6.51 |
34.85 |
26.47 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:44 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Gallons |
1.063 |
1.013 |
6.52 |
23.33 |
6.57 °L
|
539 |
0 |
|
|
|
| Boil
Size: 27.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:31 AM |
| Notes: |
|
|
|
|
