Homebrew Beer Recipes

Page 7485 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachy-19 DDH IPA	Specialty IPA: New England IPA	25 Litres	1.048	1.01	4.87	33.15	3.92 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.9 g Creation Date: 10/26/2020 7:03 PM Notes:
Blueberry Sour APA	Mixed-Fermentation Sour Beer	21 Litres	1.058	1.008	6.53	22.32	3.61 °L	480	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 11:19 AM Notes:
Cousins Juicy NEIPA	Specialty IPA: New England IPA	125 Litres	1.039	1.004	4.62	1.57	4.37 °L	480	0
Author: Bobby GANEV Boil Size: 136 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 887.6 g Creation Date: 3/23/2022 8:48 AM Notes: Baking Soda NaHCO3 - 10 grams. Gypsum CaSO4 - 7 grams. Calcium Chloride CaCl2 - 55 grams. Epsom Salt MgSO4 - 12 grams. Canning Salt NaCl - 13 grams. 5 days Dry hop (hop tea 20 min. at 77°C) 4 days Pineapple & Mango /deeply frozen for 24 hours before add to fermenter/
Archbishop	Belgian Dubbel	30 Litres	1.068	1.01	7.69	25.48	19.94 °L	480	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:37 PM Notes:
Space Illusion Hazy #1	Specialty IPA: New England IPA	31 Gallons	15.387	4.04	6.16	31.19	4.92 °L	480	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 6:27 PM Notes:
POG	Specialty IPA: New England IPA	41.6 Litres	1.059	1.016	5.61	55.86	3.8 °L	480	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 6:01 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	480	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
Neipality	Specialty IPA: New England IPA	25 Litres	1.058	1.013	5.89	26.52	5.52 °L	480	0
Author: Da Ría Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 8:37 AM Notes:
Abita Clone	Clone Beer	6 Gallons	1.058	1.014	5.81	13.87	3.69 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:33 AM Notes:
Tubbsy NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.84	28.75	5.39 °L	480	0
Author: tubbsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 1/16/2021 12:04 AM Notes:
Deutsch Brotchen	Experimental Beer	1.25 Gallons	1.063	1.016	6.22	53.93	15.61 °L	480	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:07 AM Notes:
NEIPA - Citra, Mosaic, Galaxy	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.95	43.15	4.38 °L	480	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:29 AM Notes:
Sour Summit SMaSH IPA	Experimental Beer	4 Gallons	1.065	1.011	6.99	83.28	4.19 °L	480	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:19 AM Notes: Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha 6/6/20 OG: 1.063
A La Belga	Belgian Tripel	28.5 Litres	1.07	1.007	8.23	32.18	6.44 °L	480	0
Author: Pepe Aragon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/27/2020 11:52 PM Notes:
Basic White Witch Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.045	1.006	5.18	16.36	5.59 °L	480	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:05 AM Notes: 0.25 tsp pumpkin spice in primary 0.25 tsp pumpkin spice in secondary
Acrimonious Boaty McOatFace	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.24	57.57	6.1 °L	480	0
Author: meatball Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/1/2019 7:14 PM Notes:
Yard Work Session NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.045	1.012	4.26	93.97	3.93 °L	480	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:29 PM Notes: 5 orange peels in boil at 10 mins Squeeze juice from 5 oranges and 4 lemons into boil at 5 mins
Hibiscus Gose	Gose	5.5 Gallons	1.043	1.01	4.41	10.05	3.98 °L	480	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:08 PM Notes: Dough in all but the acidulated malt using 4.0 gallons (15 L) of water with a target mash holding temperature of 149 °F (65 °C). Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Add the acidulated malt to the mash for an additional 45 minutes. Try to keep the temperature as close to original mash temperature as possible using an available heat source. Anything between 144–149 °F (62–65 °C) will work. Raise the temperature of the mash to 168 °F (76 °C) and begin sparging with 170 °F (77 °C) water until you collect 6.0 gallons (23 L) of wort in the kettle.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	19.736	4.382	8.48	20.58	26.06 °L	480	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:30 AM Notes: Used Pilsner malt for high diastatic power. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort and contribute to final color. Lactic acid and gypsum are added in the mash to lower pH to optimal range. Late additions of Saaz and Fuggle hops for spicy, peppery aromatics, with mild fruit notes. Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL.
Distant Constellation	Specialty IPA: New England IPA	6 Gallons	1.094	1.026	8.96	63.94	7.24 °L	480	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:19 AM Notes:
« First ‹ Previous 7481 7482 7483 7484 7485 7486 7487 7488 7489 Next › Last »							Page 7485 of 16,181 20 Recipes of 323,616