Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nagini	American Pale Ale	21 Litres	1.058	1.014	5.81	44.68	8.47 °L	487	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:14 PM Notes:
India Red Ale	American IPA	21 Litres	1.06	1.012	6.32	72.34	19.97 °L	487	0
Author: Sinan Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:59 AM Notes: FG is measured to be 1.015.
Citra/Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.61	68.33	9.26 °L	487	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 2:24 PM Notes:
Brandon’s Mosaic	American IPA	4.25 Gallons	1.049	1.012	4.9	33.11	6.16 °L	487	0
Author: Mguidone91 Boil Size: 4.97 Gallons Boil Time: 25 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 4:21 AM Notes: 1st beet that actually has some bitterness to it. It tastes like an actual pale ale and not an ipa. magnum??? Lots of compliments on the beer. brandon says similar but not the same and he would order another.
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	487	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
American Amber Supernova	American Amber Ale	23 Litres	1.057	1.011	6.01	35.13	15.16 °L	487	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:47 PM Notes:
Rob's IPA	American IPA	5 Gallons	1.074	1.015	7.72	19.63	5.01 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/24/2021 5:15 PM Notes:
Johnny Utah Clone	American Pale Ale	6.5 Gallons	1.057	1.015	5.45	47	4.81 °L	487	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/21/2021 2:27 AM Notes: Ferment in SS Brewbucket for the first 3 days (65F), as high krausen subsides transfer to CO2 purged keg and hop cage of 2 oz of Citra cryo. Leave cage in keg for 2-3 days (65F). Then remove cage, attach keg lid and purge headspace 15 times very slowly to reduce aromatic losses. Keep at 65F for 1 day then boost up to 70F for 3 more days before reattaching to CO2 and cold crashing the keg at 15 psi down to 35F. Hold at 15 psi for 1 week then drop to 10 psi. Do not release CO2 if it can be avoided.
Cole's Amber	American Amber Ale	2.5 Gallons	1.051	1.009	5.52	34.62	14.49 °L	487	0
Author: Boil Size: 2.99 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 12:15 AM Notes: My got to us my amber ale For 5 gallons it’s 10lbs of 2row 1 lb of crystal 120L 1 oz northern brewer @ 60 2 oz cascade @ 5
Maris Mashup	American Pale Ale	16 Litres	1.05	1.01	5.31	38.53	4.19 °L	487	1
Author: Mitcho732 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 101.5 g Creation Date: 12/22/2020 1:02 PM Notes:
Chocolate Milk Stout	American Stout	2 Gallons	1.063	1.018	5.91	37.84	36.18 °L	487	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:23 PM Notes:
Test1 20230204	American IPA	6 Litres	1.057	1.016	5.44	55.2	3.8 °L	487	0
Author: MarkRL Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 39.1 g Creation Date: 9/3/2020 7:27 PM Notes: 1) Made the mistake of comparing post mash gravity to OG assuming it was way too low. Consequently added 200g of grain and mashed for another 30 mins. I think the extra 30 mins was a reasonable amount of time but the extra grain was not necessary. 2)Post mash volume was about 10.L. Boil was ok added lactose with 10 mins left or 1/2L left to boil off to get to 7L. 3) Cooled almost instantly to 80 then 75, added hops for 20 mins then cooled to 20 deg which took another 20-30 mins 4) OG measured 13.2 or 1053. Pitched yeast fine. Yeast was already cooking with a dextrose starter. 5) Seemed to stop fermenting after 1-2 days probably 1-1,5 days. The gravity was 10 or 1030 3% ABV which is too high. Left for another 2 days but no action even with a bit of heat treatment. Perhaps the yeast was old and not enough of it. 6) Day 4-5 added another starter of the same yeast oyl-052. Again this was cooking in a starter but agian a dextrose starter. Lets see how this works. If it doesn't then it's a very sweet weak beer.
Flash	American Amber Ale	5.5 Gallons	1.046	1.014	4.26	53.06	8.41 °L	487	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:09 PM Notes:
Sweet Tator Stout	American Porter	5 Gallons	1.036	1.01	3.35	66.12	50 °L	487	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:58 PM Notes:
Nova Smash IPA	American IPA	15 Litres	1.056	1.014	5.51	29.83	6.25 °L	487	0
Author: Maculco Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:49 AM Notes:
Arrogant Bastard Clone	Double IPA	5.25 Gallons	1.075	1.019	7.83	111.38	15.32 °L	487	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.6 oz Creation Date: 5/17/2019 9:36 PM Notes:
King Cake Brown	American Amber Ale	1 Gallons	12.907	4.727	4.54	23.65	25.84 °L	487	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:36 PM Notes:
Raspberry Birthday Cake	Imperial Stout	5.5 Gallons	1.133	1.053	10.48	49.75	43.6 °L	487	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:40 PM Notes:
'Merican IPA	American IPA	5.5 Gallons	1.063	1.013	6.48	85.63	7.47 °L	487	0
Author: Hendo Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:49 PM Notes:
Wildly SMaSHing IPA	American IPA	5.5 Gallons	1.052	1.013	5.15	78.21	9.95 °L	487	0
Author: Thirsty Panda Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:47 PM Notes:
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