Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	40 Litres	1.08	1.015	8.64	18.48	16.26 °L	456	0
Author: Bulldhozer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/4/2021 9:12 PM Notes:
Awesome Recipe	American Barleywine	6 Gallons	1.077	1.016	8	71.91	12.49 °L	456	0
Author: 360rob Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 3:53 PM Notes:
Shoemaker01	Specialty IPA: Brown IPA	23 Litres	1.077	1.014	8.3	39.37	7.67 °L	456	0
Author: Dave Hills Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:11 PM Notes:
Beryllium Alpha	Russian Imperial Stout	5.5 Gallons	1.089	1.022	8.71	40.77	50 °L	456	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:14 PM Notes:
Testing The Baltic	Baltic Porter	5.5 Gallons	1.079	1.019	8	31.28	27.32 °L	456	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/4/2021 7:28 PM Notes:
Chocolate Cherry Brett Porter	Robust Porter	19 Litres	1.076	1.015	7.95	26.6	28.04 °L	456	1
Author: ralphmcd Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:41 PM Notes:
Yakima Klon	American IPA	25 Litres	1.079	1.014	8.45	105.36	6.98 °L	456	0
Author: JohnGalt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:14 PM Notes:
Janet's Brown Ale	American Amber Ale	5.5 Gallons	1.075	1.015	7.95	52.68	19.57 °L	456	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:57 PM Notes: AHA recipe calls for 11.8 2row, and .5 corn sugar for a ABV of 7.4. I planned on not using sugar, but beer finished high, and was mashed high
Kveiker State Of Mind	Specialty IPA: New England IPA	6 Gallons	1.075	1.014	8.01	56.86	6.16 °L	456	1
Author: Joemama328 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 11:57 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.087	1.022	8.58	0	6.49 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:19 PM Notes:
New Year Stout	American Stout	5.5 Gallons	1.079	1.017	8.17	35.5	40 °L	456	0
Author: gander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:20 PM Notes:
Imperial Rye Ale	Weizenbock	2500 Litres	21.13	5.581	8.67	34.09	15.82 °L	456	0
Author: Boil Size: 2800 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:07 PM Notes:
Mango Citra Milkshake IPA	Double IPA	5.5 Gallons	1.079	1.015	8.42	71.2	5.45 °L	456	2
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 1:54 AM Notes:
Winter Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.021	8.84	12.65	19.63 °L	456	0
Author: Xaviex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 10/25/2020 6:53 PM Notes:
Black Is Beautiful	Imperial Stout	2 Gallons	1.083	1.017	8.61	73.38	50 °L	456	0
Author: Beer's Criteria Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/11/2020 10:14 PM Notes: Adaption of Black is Beautiful by Weathered Souls Brewing, San Antonio, TX for 2.5 gallon extract https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
Tea Ryets	No Profile Selected	1 Gallons	1.084	1.018	8.7	0	8.12 °L	456	0
Author: Will White Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:23 PM Notes: Don't make this, it ended up terrible. Smokey rye braggot bittered with Lapsang Souchong Tea. Boil 1 gallon of water add 1 ounce of Lapsang Souchong Tea, boil 15 minutes, remove from heat, add last .5 ounce of tea, let steep for 15 minutes. Meanwhile add 1lb of honey and 1 lb of Rye LME to a sanitized carboy. Add the strong tea to the honey and LME straining spent leaves. Stir vigorously, Let cool to 100* F add Kviek yeast let ferment in a warm place.
Жигулевское	Irish Red Ale	20.8 Litres	1.082	1.018	8.38	4.77	34.23 °L	456	0
Author: Kulibin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:44 AM Notes:
Imperial Blonde	Belgian Golden Strong Ale	21 Litres	1.085	1.022	8.29	30.86	8.94 °L	456	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:46 AM Notes:
Wheat Imperial Small	American Wheat Beer	5 Gallons	1.09	1.025	8.47	39.36	10.16 °L	456	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:30 PM Notes:
Double Black IPA	Specialty IPA: Black IPA	23 Litres	1.079	1.013	8.62	87.44	36.52 °L	456	0
Author: Jranam Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:03 AM Notes:
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