Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opa's Coffee Stout	American Stout	11 Gallons	1.078	1.019	7.67	47.22	34.13 °L	549	0
Author: palmdog06 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:49 PM Notes:
Neipa Aniversario	American IPA	24 Litres	1.076	1.021	7.17	0	4.74 °L	549	0
Author: feroracle Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:43 PM Notes:
Hazy Hypothesis	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	39.19	6.28 °L	549	0
Author: Beer's Criteria Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 6/22/2024 8:43 PM Notes: Dryhop 15g/L in total of TriHop blend
Nude Zebra IPA	American IPA	5.5 Gallons	1.06	1.004	7.27	62.48	6.88 °L	549	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:28 PM Notes:
IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.019	7.24	95.03	7.8 °L	549	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 4:42 PM Notes:
Ethan	Oud Bruin	1000 Litres	1.073	1.018	7.17	3.73	21.85 °L	549	0
Author: EthanCain98 Boil Size: 1007.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 4:04 PM Notes:
M&M´s Brewery Hazy NEIPA	American IPA	25 Litres	1.068	1.012	7.3	20.7	7.41 °L	549	0
Author: mort1sn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/21/2022 4:48 PM Notes:
Bootleg IPA	American IPA	17.5 Gallons	1.074	1.019	7.32	0	6.4 °L	549	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:16 AM Notes:
Easter Beer Fest IPA	American IPA	1 Gallons	1.074	1.018	7.39	50.68	10.21 °L	549	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/27/2021 9:33 PM Notes:
Konger Ol IPA	American IPA	11 Gallons	1.068	1.013	7.26	66.95	4.42 °L	549	0
Author: badbadmojo Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/30/2021 10:17 PM Notes: Final dry hop is in keg, in muslin bag. Brew note - took the Scott Janish approach and did the whirlpool addition at flameout, and did a 30min hopstand. Dropped chiller into 200F or so wort. Chilled to 60f, fermented at 64f for 4 days, then added dry hop and raised temp to 68F for 10 days.
SMaSH Pale Ale Simcoe	American IPA	5.5 Gallons	1.069	1.013	7.31	59.35	4.77 °L	549	0
Author: SMaSH Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:07 PM Notes: Never tasted. First brewed: 09/11/2016. Crushed grains using "cereal killer" at home finest settings started at 0907. Mashed in 5 gallon cooler. Missed mash temp target from 154 ended at 158. Post mash, (checked conversion with iodine), temp was at 151. Pre boil 7.5 gallons at 1.057. OG 1.071 Re-hydrated yeast.
Fruit Cake Ale Alt1	Belgian Dark Strong Ale	17 Gallons	1.075	1.02	7.19	23.66	18.89 °L	549	0
Author: merrante52@gmail.com Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:36 PM Notes:
Orange Julius	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.57	0	7.46 °L	549	0
Author: Vegan DIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 11:52 AM Notes:
Sassenach Slayer (E)	Strong Scotch Ale	5.5 Gallons	1.074	1.019	7.28	11.97	18.22 °L	549	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:11 PM Notes:
Jason's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.26	105.89	4.27 °L	549	0
Author: brewer walt Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:44 PM Notes:
Dubbel Sweet Stout 1#	Sweet Stout	40 Litres	1.079	1.021	7.57	36.31	39.71 °L	549	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:46 PM Notes:
Kira Rouge	Belgian Tripel	7 Gallons	1.077	1.018	7.66	25.89	19.67 °L	549	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:47 PM Notes:
SmPA01- "Campfire Stories"	Other Smoked Beer	2.5 Gallons	1.075	1.019	7.39	50.46	8.71 °L	549	0
Author: DukeofArlBrau Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:40 PM Notes:
Simcosis - Columbus Ver	American IPA	30.21 Litres	1.066	1.011	7.25	0	6.49 °L	549	2
Author: wals Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:04 PM Notes: Treat 33L water with campden tablet. Remove 9L after treatment 9L reserve with 0.6ml 60% lactic acid 24L mash with: 6ml 60% lactic acid 3.5g gypsum 5g epsom salt 5g calcium chloride Estimated 5.35ph Ca = 99.7 Mg = 22.5 Na = 4.0 Cl = 112.5 SO4 = 166.5 RA = -125.6 Top up kettle with reserved 9L water & boil = 30L boil 15 minute boil with whirflock & chiller Chill to 70c & add steep hops, steep for 20 minutes, chill to 32c transfer to 'Saurus Connect 'Saurus to sanitised keg, and attach spunding set to 10 PSI 200g dry hop into SV during active ferment. Fermenting C02 purge SV for 24hrs. Remove spunding from SV and attach to Saurus. Transfer SV to fridge until racking. Rack from Saurus to SV when FG, soft crash to 15c in fridge. 24hr dry hop at 15c, Crash to 2c thereafter.
Hoppy Lager	Czech Premium Pale Lager	9 Gallons	1.065	1.009	7.31	49.12	4.55 °L	549	0
Author: YuriyT Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:46 PM Notes: Yeast from Colina de Cuervo Oscura Brew 4/21 Keg 5/5
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