|
Dill's American Amber Ale
|
American Amber Ale
|
22 Litres |
1.059 |
1.015 |
5.77 |
90.78 |
16.69 °L
|
495 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.4 g |
Creation
Date: 1/21/2021 7:02 PM |
| Notes: |
|
|
Freddy Peach
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
36.24 |
4.01 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 5 oz |
Creation
Date: 2/17/2023 4:44 PM |
| Notes: |
|
|
Echo Chamber
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
52.66 |
4.98 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 8:55 PM |
| Notes: |
|
|
Gobliin Weissbier
|
Weissbier
|
60 Litres |
1.05 |
1.007 |
5.69 |
9 |
3.64 °L
|
495 |
0 |
|
|
|
| Boil
Size: 66.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:34 AM |
| Notes: |
|
|
ビアへるんコラボ
|
No Profile Selected |
290 Litres |
1.06 |
1.015 |
5.94 |
11.24 |
3.8 °L
|
495 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 9:18 AM |
| Notes: |
|
|
New Zealand Pilsner
|
Pre-Prohibition Lager
|
20 Litres |
12.976 |
1.966 |
5.88 |
42.94 |
4.75 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/2/2021 11:32 AM |
| Notes: |
|
|
Home Grown Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.016 |
5.8 |
148.61 |
10.9 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:04 PM |
| Notes: |
|
|
Confluence Wort Challenge 2021
|
No Profile Selected |
465 Gallons |
1.058 |
1.015 |
5.74 |
0 |
4.22 °L
|
495 |
0 |
|
|
|
| Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:37 PM |
| Notes: |
|
|
Eisbock
|
Traditional Bock
|
21 Litres |
1.066 |
1.022 |
5.82 |
27.76 |
14.53 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:12 PM |
| Notes: |
|
|
I Can't Believe It's Not IPA
|
India Pale Lager |
10 Litres |
1.053 |
1.009 |
5.87 |
61.64 |
8.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 14.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 3/9/2021 10:19 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.83 |
10.21 |
4.15 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:22 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5 Litres |
1.059 |
1.015 |
5.79 |
20.89 |
16.18 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:37 AM |
| Notes: |
|
|
Scotch Sour
|
Berliner Weisse
|
550 Litres |
15.143 |
4.509 |
5.78 |
6.49 |
5.25 °L
|
495 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 11:51 AM |
| Notes: Kettlesoured for 24 hrs with SafSour LAB |
|
|
Obstacle Impasse IPA
|
No Profile Selected |
155 Gallons |
14.374 |
3.727 |
5.75 |
44.85 |
5.72 °L
|
495 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:30 PM |
| Notes: |
|
|
TEST
|
American Pale Ale
|
23 Litres |
1.054 |
1.009 |
5.9 |
38.07 |
6.2 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:20 AM |
| Notes: |
|
|
Mango Passion-Kettle Sour
|
Berliner Weisse
|
6.5 Gallons |
1.052 |
1.008 |
5.83 |
0 |
3.59 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:21 PM |
| Notes: |
|
|
Mac & Jack African Amber
|
American Light Lager
|
7 Gallons |
1.066 |
1.022 |
5.8 |
23.43 |
12.41 °L
|
495 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:31 AM |
| Notes: |
|
|
Oatmeal #3
|
Oatmeal Stout
|
20.8 Litres |
1.058 |
1.015 |
5.75 |
35.34 |
41.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:23 PM |
| Notes: |
|
|
Smoked Ale CP 13L
|
Classic Style Smoked Beer
|
13 Litres |
14.696 |
4.215 |
5.68 |
38.02 |
9.75 °L
|
495 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:16 PM |
| Notes: |
|
|
Dunkel Lager
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
22.6 |
28.2 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:41 PM |
| Notes: |
|
|
|
|