Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic & Citra NEIPA	Specialty IPA: New England IPA	30 Litres	1.077	1.019	7.61	0	6.96 °L	551	0
Author: Broad's Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:55 PM Notes: Once fermentation has finished chill to 14 and then dry hop for 2 days then crash. 10L sparge
Braggot	Mixed-Style Beer	40 Litres	1.107	1.028	10.3	12.37	7.55 °L	551	0
Author: Guillermo Guibert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:35 PM Notes:
Bear's BOMB!	Clone Beer	5 Gallons	1.106	1.026	10.41	26.08	50 °L	551	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:46 PM Notes:
Pumking Ale Tupac	Spice, Herb, or Vegetable Beer	45 Litres	1.055	1.014	5.39	24.58	9.88 °L	551	0
Author: Neanderthal Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:19 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.055	1.009	6	26.15	8.78 °L	551	0
Author: Brewman99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2020 10:45 PM Notes: Strike water 162 F Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend. Fermentation at 25-26 Celsius.
Sour Summit SMaSH IPA	Experimental Beer	4 Gallons	1.065	1.011	6.99	83.28	4.19 °L	551	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:19 AM Notes: Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha 6/6/20 OG: 1.063
No.09 The Glass Of Last Supper (Ancient Beer)	Clone Beer	54 Litres	1.062	1.015	6.15	20.62	5.53 °L	551	0
Author: Alex's Craft Brewing. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 294.3 g Creation Date: 5/22/2020 9:53 AM Notes:
Tripel Threat	Belgian Tripel	5.5 Gallons	1.076	1.017	7.74	26.9	10.02 °L	551	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:48 PM Notes:
Luckiest Man	Specialty IPA: New England IPA	75 Gallons	1.067	1.019	6.3	51.11	4.42 °L	551	1
Author: Loaded Dice Brewery Boil Size: 78.93 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 10:31 PM Notes: - Ferment on Pineapple Puree - Condition on grilled pineapple, rum soaked vanilla bean, toasted coconut flakes (in muslin bag) Mash the grains at 164°F (73°C) for 45 minutes. Stabilize the temperature at 154°F (68°C). Boil for 75 minutes following the hops and additions schedule.
Get A Little Hazy Sometimes	Specialty IPA: New England IPA	36 Gallons	12.785	3.06	5.21	7.44	6.68 °L	551	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:51 PM Notes:
Brauta Tripel 1	Belgian Tripel	38 Litres	1.074	1.017	7.47	17.74	12.35 °L	551	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 8:34 AM Notes:
GA IPA: Strata & Simcoe: NEPale	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.9	9.79	4.31 °L	551	0
Author: rangeley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:58 PM Notes: -Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg) -Transfer to another keg with 1 oz each of the other hops Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water. Add additional 1 gallon to the boil kettle, without sparging. Add First Wort hops. Boil Finings and yeast nutrient and salts at 20 minutes left. Flameout. Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes. Chilled to ~85 and put in fermenter.
Autumn Tripel	Belgian Tripel	19 Litres	1.081	1.009	9.36	32.68	4.24 °L	551	1
Author: Lwegener Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:48 AM Notes: OVER-ESTIMATED AMOUNT OF BOIL OFF: Expected 4L/hr, so 6L for a 1.5 hr boil. Only 3.5 LItres boiled off, so had 22.5 Litres instead of 19. OG 1.07 instead of 1.078
La Saison De Tiguar	Saison	5.5 Gallons	1.058	1.005	6.95	12.52	4.16 °L	551	0
Author: Cerveceria Anteña Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:26 PM Notes:
Baby's First Roggenbier	Roggenbier	12 Litres	1.053	1.014	5.11	18.57	28.52 °L	551	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:58 PM Notes:
Golden Milk	Specialty IPA: New England IPA	6 Gallons	1.087	1.024	8.33	82.64	5.73 °L	551	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:04 AM Notes:
East Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.71	56.65	4.45 °L	551	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:37 PM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.012	8.64	60.86	5.22 °L	551	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:54 PM Notes:
Deep In The Woods V2	Specialty IPA: New England IPA	45 Litres	1.064	1.012	6.78	55.36	6.58 °L	551	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:33 PM Notes:
Concierge Marie	Experimental Beer	3.5 Gallons	1.064	1.017	6.15	21.19	18.62 °L	551	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:26 PM Notes:
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