Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fetchez La Vache	Saison	17 Litres	1.045	0.998	6.18	30.35	5.19 °L	488	1
Author: w@lter Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:14 AM Notes:
Schlussel Stike (Alt Clone)	Altbier	5 Gallons	1.061	1.015	5.99	40.41	9.89 °L	488	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/4/2025 2:10 AM Notes: Schlüssel Stike clone (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.015 IBU = 38 SRM = 12 ABV = 6% Ingredients 12.4 lbs. (5.6 kg) Pilsner malt 2.5 oz. (71 g) Weyermann Carafa® Special II malt 8.6 AAU Hallertau Tradition hops (30 min.) (1.3 oz./38 g at 6.5% alpha acids) 10 AAU Perle hops (30 min.) (1.3 oz./38 g at 7.5% alpha acids) 1 tsp. Irish moss (15 min.) White Labs WLP036 (Düsseldorf Alt), Wyeast 1007 (German Ale), or SafAle K-97 yeast ¾ cup corn sugar (if priming) Step by Step I currently use all Weyermann malts for my German beers. Feel free to substitute any high-quality malt of the same type and color from a different supplier. However, it is critical that the Carafa® Special only be substituted with another dehusked malt. Otherwise, the beer will turn out roasty. The Düsseldorf brewers often use whole hops, but pellets are seen more often these days. Just make sure that the hops you use are German-grown varieties. The water profile in Düsseldorf favors chloride-to-sulfate at 1.26-to-1 and is moderately hard. If your water is soft, a bit of gypsum and calcium chloride will help. A step mash is standard for altbier. The step mash for this recipe starts at 133 °F (56 °C) and then progresses through 144 °F (62 °C), 158 °F (70 °C), and 169 °F (76 °C). Keep the first rest short, just long enough to see that you hit your strike temperature. Then rest 20 to 30 minutes each on the next two rests and finally rise to the mash out temperature. Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.75 gallons (25.5 L). The total wort boil time is 90 minutes. Add the Hallertau and Perle hops with 30 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 63 °F (17 °C) and transfer to an open fermentation bucket or bin. Aerate thoroughly if using a liquid strain and then pitch the yeast. The beer should warm with fermentation activity. If it appears to be fermenting too hot, above 73 °F (23 °C), you can move the fermentation to a cooler area. If fermentation seems sluggish at all after the first 24 hours, move fermentation to a warmer area. With healthy yeast, fermentation should be complete within a few days, but do not rush it. If you wish to more closely mimic the real thing, you can rack the beer over to a keg with a spunding valve when it reaches 1.016 SG and let natural fermentation develop carbonation. Alternatively, ferment it out completely and then force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.8 volumes. After a month or more of cold conditioning at near-freezing temperatures the beer should be ready to enjoy. Extract with grains option: Replace the Pilsner malt with 7 lbs. (3.2 kg) of Pilsen dried malt extract. Begin by placing the crushed Carafa® malt in a muslin bag and steep it in 4 gallons (15 L) of water as it heats up to 170 °F (77 °C). Remove grains, allowing the liquid to drip back into the kettle. Remove from heat and stir in the dried malt extract. Stir until completely dissolved. Bring wort up to a boil and stir in the hops. Boil for 30 minutes. After the boil is complete, chill to 63 °F (17 °C) and top up fermenter to 5.25 gallons (20 L) with water. Follow the remainder of the all-grain recipe for fermentation and packaging instructions. Written by Jamil Zainasheff Issue: March-April 2024
Spruce Tip IPA	American IPA	5.5 Gallons	1.056	1.01	6.02	44.51	7.63 °L	488	0
Author: skibumbrendan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:24 PM Notes:
Citra/ Amarillo	Blonde Ale	5.5 Gallons	1.057	1.01	6.1	25.09	4.56 °L	488	0
Author: Freefly76 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 3:53 PM Notes:
Pat’s Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.14	61.47	9.41 °L	488	0
Author: pctaylo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 4:08 PM Notes:
Archimedes	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.015	6.17	48.77	4.79 °L	488	0
Author: SaintTone Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/18/2022 1:02 AM Notes:
Janet’s Brown	American Brown Ale	24.5 Litres	1.058	1.011	6.15	51.05	20.62 °L	488	0
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 8:39 AM Notes:
American Amber Supernova	American Amber Ale	23 Litres	1.057	1.011	6.01	35.13	15.16 °L	488	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:47 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	21 Litres	1.063	1.016	6.16	0	21.14 °L	488	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:59 AM Notes:
Haze	Specialty IPA: New England IPA	27 Litres	1.061	1.014	6.11	49.6	5.27 °L	488	0
Author: Jakemat Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/22/2020 1:57 AM Notes:
Belgian Tripel	Belgian Tripel	5.8 Gallons	1.061	1.015	6.03	38.37	4.53 °L	488	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 22 psi Creation Date: 3/12/2017 6:32 PM Notes: Steep at 155 for 20 mins.
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.1	95.79	4.6 °L	488	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/1/2019 2:30 AM Notes:
All Grain Rebel IPA	American IPA	5.5 Gallons	1.057	1.01	6.05	60.18	4.24 °L	488	0
Author: Matt Mason Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:33 PM Notes:
Grechka Beer	Experimental Beer	27 Litres	15.223	4.059	6.06	16.44	5.21 °L	488	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2L Creation Date: 6/25/2019 7:14 PM Notes: гречку и 5 литров воды варит полсача, оставить на ночь. Смешать с водой 64 градуса, потом добавить солод.
Festbier	Festbier	21 Litres	13.977	2.497	6.17	22.37	4.62 °L	488	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 4:08 AM Notes:
Aloha IPL	American IPA	16 Gallons	1.062	1.016	6.04	51.23	6.2 °L	488	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2019 2:11 AM Notes:
Schokolade Malted	American Stout	5.25 Gallons	1.065	1.019	6.08	35.08	38.74 °L	488	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:24 PM Notes:
Malá Amerika	American Pale Ale	14 Litres	1.056	1.009	6.1	48.06	5.35 °L	488	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:38 PM Notes:
Off The Beaten Track	No Profile Selected	22 Litres	1.055	1.009	6.04	26	16.94 °L	488	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:26 AM Notes:
Smash Citra	American IPA	25 Litres	1.056	1.01	6.13	39.97	5.95 °L	488	2
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:34 AM Notes:
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