Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WIP: Ompalager 2025	Märzen	25 Litres	1.058	1.012	6.03	24.67	11.8 °L	509	0
Author: The Bearded Hoptimist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.042	1.008	4.46	33.52	2.76 °L	509	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/14/2023 10:47 AM Notes:
Ragnarauch	Rauchbier	5 Gallons	15.036	4.162	5.9	25.91	13.02 °L	509	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:42 PM Notes:
Dunkelwiezen 2022	Munich Dunkel	6.5 Gallons	1.057	1.019	4.99	20.74	31.97 °L	509	1
Author: Brow1372 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 5:55 PM Notes: Brewed 8/7/2022. Mash temperature 153. Gravity 1.070 @ 50 minutes. Gravity 1.074 @ 60 minutes. Gravity 1.076 @ 70 minutes. Gravity 1.078 @ 80 minutes. Gravity 1.080 @ 90 minutes. Gravity 1.082 @ 95 minutes. 10 minute mash out @ 165. Pre sparge gravity 1.086. Gravity 1.048 after 5 gallon sparge. Gravity after 60 minute boil 1.057.
Drunk Uncle	Munich Dunkel	5.5 Gallons	1.069	1.016	6.85	27.58	13.53 °L	509	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 4:58 PM Notes:
Bube's Chocolate Schwarzbier	Schwarzbier	90 Gallons	1.051	1.011	5.22	22.9	25.15 °L	509	1
Author: mitchromig Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:48 PM Notes:
After C19 Split Batch	International Pale Lager	23 Litres	1.042	1.007	4.62	25.56	2.41 °L	509	0
Author: Gytis Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:27 PM Notes:
Oktubafest	Märzen	5 Gallons	1.06	1.011	6.41	20.22	11.45 °L	509	1
Author: dmotuba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 8/28/2021 5:51 PM Notes:
El Jefe Quarters	Weissbier	5.5 Gallons	1.055	1.014	5.43	9.25	4.01 °L	509	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 11:51 PM Notes: Mashed a little cool 147-150 F OG 1.051 FG 1.006 ABV 5.1%
Ben Is Drunk On Helles	Munich Helles	22.5 Litres	1.05	1.011	5.08	27.63	3.51 °L	509	0
Author: Nörden Bräu Boil Size: 30.13 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7.157 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/21/2021 2:43 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.054	1.013	5.31	40.32	3.34 °L	509	0
Author: Jmeerse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:10 PM Notes:
Tysk Pilsner SMASH Mittelfru	German Pils	12 Litres	1.05	1.01	5.14	54.31	3.39 °L	509	0
Author: Joel Hedman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:35 PM Notes:
Davy Jones' Lockdown	Baltic Porter	11 Gallons	1.082	1.014	8.98	36.76	26.24 °L	509	1
Author: Beertarded Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.02 psi Creation Date: 4/19/2020 12:29 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.053	1.013	5.32	23.8	10.31 °L	509	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 2:50 AM Notes:
Weisse SMaSH	Weissbier	25 Litres	1.056	1.015	5.45	16.82	4.08 °L	509	0
Author: Zerosopp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 PM Notes:
Wheat	Weissbier	5 Gallons	1.047	1.012	4.56	18.35	4.44 °L	509	0
Author: Lucky Libations Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:59 PM Notes:
VonRidder Oktoberfest	Märzen	5.5 Gallons	1.065	1.023	5.48	21.88	9.48 °L	509	0
Author: VonRidder BrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 12:28 PM Notes:
Mark's Altbier	Altbier	5.5 Gallons	1.056	1.014	5.49	46.4	12.61 °L	509	0
Author: MrSoler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:25 PM Notes:
Kristallweizen X Kombucha Blend	Weissbier	21 Litres	1.053	1.013	5.27	16.02	4.04 °L	509	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:21 AM Notes: 1:25 blend ratio
Sista Artois	Czech Premium Pale Lager	11 Gallons	1.052	1.013	5.13	34.42	3.18 °L	509	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:57 PM Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up.
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