|
Tangerine Porter - Jan 28th
|
Brown Porter
|
125 Litres |
1.063 |
1.008 |
7.31 |
11.68 |
28.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:20 PM |
| Notes: |
|
|
Ciervo Rojo
|
American Pale Ale
|
80 Litres |
1.057 |
1.014 |
5.67 |
11.74 |
18.82 °L
|
474 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.25 bar |
Creation
Date: 3/29/2023 2:07 PM |
| Notes: |
|
|
Bramling Cross IPA
|
English IPA
|
22 Litres |
1.065 |
1.012 |
6.97 |
57.42 |
10.98 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6g / liter |
Creation
Date: 3/9/2023 7:02 PM |
| Notes: |
|
|
1901 Boddington IPA
|
English IPA
|
12 Gallons |
1.055 |
1.014 |
5.4 |
100.14 |
6.93 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 3:48 AM |
| Notes: |
|
|
XPIPA 1
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
44.79 |
10.87 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/25/2021 7:11 PM |
| Notes: Ferment 67F, diacetyl rest 72F, soft crash 60F, Keg and go. |
|
|
Californian Steam Lager
|
American Amber Ale
|
23 Litres |
1.044 |
1.009 |
4.63 |
39.36 |
12.43 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 3/22/2021 10:38 PM |
| Notes: |
|
|
NEBLINA
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.31 |
85.85 |
3.95 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/14/2020 6:51 AM |
| Notes: Hazy IPA Tangerine Notes, strong bitter profile |
|
|
Spinning Jenny
|
Russian Imperial Stout
|
80 Litres |
1.065 |
1.025 |
5.3 |
29.4 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 84.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 277.3 g |
Creation
Date: 11/18/2020 8:55 PM |
| Notes: |
|
|
Musick Man Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
29.28 |
35.04 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:19 PM |
| Notes: |
|
|
My Milk Stout Brings All The Boys To The Yard
|
Sweet Stout
|
40 Litres |
1.056 |
1.018 |
4.99 |
26.56 |
35.85 °L
|
474 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62.2 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:09 AM |
| Notes: |
|
|
Citrasaic NEIPA Split Batch Keg Ferment
|
American IPA
|
8 Gallons |
1.05 |
1.009 |
5.44 |
56.89 |
3.78 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:04 AM |
Notes: 5.1 Mash PH.
1.048 original gravity. |
|
|
Macchiato Porter
|
Robust Porter
|
20 Litres |
1.059 |
1.013 |
6.3 |
33.94 |
31.51 °L
|
474 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:23 PM |
Notes: pre boil G 1050, post boil 1060
add to secondary after 5-7 days
75g crushed coffee beans
400g crushed hazlenuts
1 tsp vanilla paste
|
|
|
41. Peanutbutter Stout
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.018 |
9.28 |
38.33 |
46.82 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:20 PM |
| Notes: 880gram pindas toegevoegd tijdens koken. 90min mee koken |
|
|
Stout
|
Sweet Stout
|
300 Litres |
1.06 |
1.015 |
5.93 |
39.68 |
39.68 °L
|
474 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:50 AM |
| Notes: |
|
|
Carambola IPA
|
English IPA
|
21 Litres |
1.061 |
1.015 |
6.05 |
54.9 |
4.89 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 59.9 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:05 PM |
| Notes: |
|
|
Bazarens IPA
|
American IPA
|
10 Litres |
1.051 |
1.012 |
5.13 |
75.37 |
7.04 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Sugar |
Priming Amount: 6 grams/liter |
Creation
Date: 2/25/2019 1:28 PM |
| Notes: |
|
|
Dressed As The Reaper
|
Sweet Stout
|
6 Gallons |
1.058 |
1.021 |
4.91 |
48.93 |
50 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:24 AM |
| Notes: |
|
|
Black Ink And Blood Clone
|
Sweet Stout
|
5.5 Gallons |
1.034 |
1.007 |
3.64 |
0 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:15 AM |
| Notes: |
|
|
Crackling Fire V2
|
Robust Porter
|
5 Gallons |
1.054 |
1.013 |
5.44 |
40.66 |
32.24 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:46 AM |
| Notes: |
|
|
Centennial / Glacier
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.91 |
68.21 |
6.97 °L
|
474 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:43 AM |
| Notes: |
|
|
|
|