Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Friday	American IPA	22 Litres	1.061	1.017	5.75	55.87	5.96 °L	519	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 10:57 PM Notes:
Czech Amber	Czech Amber Lager	5 Gallons	1.058	1.014	5.8	71.56	11.81 °L	519	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2024 2:20 AM Notes:
Jan 2024 Ale	American Pale Ale	20 Litres	1.055	1.01	5.93	73.3	8.69 °L	519	0
Author: Mall Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 7:01 AM Notes:
IPA KT	American IPA	20 Litres	1.059	1.013	5.95	59.69	7.04 °L	519	0
Author: Francisco Catena Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 2:28 PM Notes:
White Ipa	Specialty IPA: Belgian IPA	27 Litres	1.05	1.006	5.83	38.27	3.75 °L	519	0
Author: MECO BRUER Boil Size: 33.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5 Creation Date: 3/13/2022 10:44 PM Notes: macerar semillas de cilantro y cascaras de naranja en etanol al 50% segundo dry hop enfriar por 48 hrs , purgar la levadura y lupulo anterior y lupular a 12 grados celcius por 4 dias. levadura abbye lallemand cantidad 70% levadura west coast lallemans cantidad 30%
Bramble IPA Mark 2	American IPA	23 Litres	1.056	1.012	5.84	67.83	7.74 °L	519	0
Author: b_archer203 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 11:21 AM Notes:
Biere De Garde2.0	Bière de Garde	15 Gallons	11.984	0.922	5.87	26.29	8.3 °L	519	0
Author: jvargas Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 8:26 PM Notes:
Brandon's White IPA	Specialty IPA: White IPA	2 Gallons	1.06	1.015	5.91	68.74	7.24 °L	519	0
Author: Citizen Brandon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:27 PM Notes:
The Red Stumps Vs Sparkling Ale	British Strong Ale	22 Litres	1.056	1.012	5.8	25.57	7.25 °L	519	1
Author: bensummerton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 1/28/2021 6:40 AM Notes: Recipe adapted from: https://homebrewacademy.com/australian-sparkling-ale-recipe/
Summer Pale	American Pale Ale	21 Litres	1.054	1.01	5.76	62.24	4.27 °L	519	0
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:39 AM Notes:
Lucy	Weissbier	20 Litres	1.053	1.009	5.85	17.8	4.24 °L	519	1
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:30 AM Notes:
Portal	American Porter	20.8 Litres	1.059	1.015	5.77	25.46	32.85 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 5/5/2020 9:41 PM Notes: cloruro de calcio : CaCl2+H2O = calcium choloride carbonato de calcio: CaCO3 = chalk sulfato de calcio: CaSO4+2H2O = gypsum sulfato de magnesio: MgSO4+ H2O = epson sal de mesa: NaCL = cannig salt 7 dias 18° 3 dias 4° embotellado 7 dias 18°
IPL	IPL	5.5 Gallons	1.058	1.015	5.75	31.88	6.58 °L	519	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 11:51 AM Notes:
Awesome Recipe	Strong Bitter	21 Litres	1.06	1.015	5.91	20.29	13.06 °L	519	0
Author: Jakubrewski Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:41 AM Notes:
Sideshow Pale Ale	American Pale Ale	21 Litres	1.059	1.014	5.92	42.95	7.05 °L	519	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:19 AM Notes:
The American 13 L	American Pale Ale	13 Litres	1.054	1.01	5.84	29.84	7.53 °L	519	0
Author: KJLublin Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:59 AM Notes:
BC's- Juicy Oats Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	132.12	9.06 °L	519	0
Author: Lazy Susan Brewing Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:24 PM Notes:
Old Boys Brown Ale	American Brown Ale	5 Litres	1.06	1.015	5.9	35.24	22.45 °L	519	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:18 AM Notes:
Jacque's Petite Saison	American Light Lager	10 Gallons	1.06	1.015	5.86	43.8	6.81 °L	519	0
Author: Luke Robison Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:56 PM Notes: Belle Saison White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast
Milk Stout	American Stout	20 Litres	1.07	1.026	5.86	40.85	27.83 °L	519	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:44 AM Notes:
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