Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aus Special Bitter	Australian Sparkling Ale	27 Litres	1.056	1.014	5.48	32.15	6.34 °L	382	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:35 PM Notes:
Born To Beer Fresh Hop Amber Ale	American Amber Ale	5 Litres	1.056	1.014	5.49	38.59	15.09 °L	382	0
Author: Narawit Brewing Project Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:46 AM Notes:
Coffee Blonde	No Profile Selected	2.5 Gallons	1.051	1.009	5.47	17.78	4.13 °L	382	0
Author: Sipnotic Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:30 PM Notes: 2.5 oz coffee beans 1 oz cacao nibs all soaked in vodka
Citra Single Hop Hazy Juicy Tropical Summer Session Wheat Sour APA (Unfiltered Unpasteurised)	Light American Lager	20 Litres	1.049	1.007	5.55	71.12	3.54 °L	382	0
Author: Franz Herrmann Boil Size: 31.86 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:33 PM Notes:
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.47	8.51	4.81 °L	382	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 8:14 PM Notes:
Amber Ale I	American Amber Ale	5.5 Gallons	1.056	1.014	5.48	27.08	11.27 °L	382	0
Author: KeatyKat Boil Size: 7.56 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 8:25 PM Notes:
Sonni Sai	Saison	10 Litres	1.051	1.009	5.48	32.83	5.43 °L	382	1
Author: jokkejokine Boil Size: 13.88 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 1:11 PM Notes:
Quasi APA	American Pale Ale	22 Litres	1.051	1.009	5.49	27.77	6.07 °L	382	0
Author: letdarri Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:30 PM Notes:
AI Beer - American IPA Ver. 1.01	American IPA	15 Litres	1.05	1.008	5.5	50.03	6.16 °L	382	0
Author: KoplaBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:36 PM Notes:
Vanilla Porter	Specialty Porter	5.5 Gallons	1.051	1.01	5.48	30.72	36.41 °L	382	0
Author: kleinsrule Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/7/2020 4:53 PM Notes: Once primary fermentation is complete, prepare the vanilla beans for secondary fermentation in the following manner... Slice two beans lengthwise and open them up. Scrape the tar-like interior out of the husks and put it (along w/ the husks) into the bottom of a clean and sanitized vessel. Rack the beer on top of the vanilla beans. Wait 2-4 weeks for the vanilla to extract into the beer.
Little Creatures Clone #1	American Pale Ale	25 Litres	1.051	1.009	5.55	30.02	6.47 °L	382	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:15 PM Notes: This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/ With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish.. 16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time. A tad sweet...
They're Not Sending Their Best	Strong Bitter	19 Litres	1.056	1.014	5.49	30.47	14.83 °L	382	0
Author: toml42 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 8/20/2020 1:48 PM Notes:
Genérica	American Pale Ale	20 Litres	1.056	1.014	5.49	25.34	4.99 °L	382	0
Author: Thiago Malagrino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 12/2/2019 1:43 AM Notes: Maturação: 2 semanas a 4°C
Vanilla Coffee Cream Ale	Cream Ale	5 Gallons	1.051	1.009	5.48	25.88	3.34 °L	382	0
Author: cooperdavid1788 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:25 PM Notes:
Final Brew Jameys Version	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.29	7.66 °L	382	0
Author: TBMEE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/30/2019 1:59 AM Notes:
Maduro Clone	American Brown Ale	2.5 Gallons	1.06	1.018	5.55	37.85	31.14 °L	382	0
Author: BlackjawBrew Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:42 PM Notes:
Doctor P	Specialty IPA: New England IPA	21 Litres	1.052	1.01	5.52	7.81	5.19 °L	382	0
Author: Wobbegong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:09 PM Notes:
Blond Ale	Blonde Ale	10 Litres	1.051	1.009	5.5	23.53	4.98 °L	382	1
Author: b.maniuc Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: diluição açucar cristal Priming Amount: 60 g Creation Date: 5/15/2018 12:34 AM Notes: Infusão simples , sem parada proteica, buscando atraves da rampa 66 graus um corpo medio-baixo, O grist de malte tende ao seco malteado devido ao trigo, leve sensação de mel e uma boa espuma. O de lúpulo remete a notas picantes e cítricas, gerando um baixo amargor e aroma médio, previlegiando o malteado. Resfriamento com chiller de imersão mais banho de gelo até temperatura de 35 - 25 graus. Fermentação primária entre 19-20 graus até atenuar. Fermentação secundaria em temperatura ambiente por 3 dias. Dry-hop entre 20-18 graus por 4 dias, maturação por 4 dias a 5 graus. Envase com priming de 5.5g/l por 10-15 dias. Carbonatação em temperatura ambiente.
Amber Ale (Gonklifier)	American Amber Ale	2 Gallons	1.056	1.014	5.53	26.26	13.75 °L	382	0
Author: awasson Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 12:23 AM Notes:
Brown Runs	American Brown Ale	6 Gallons	1.056	1.014	5.53	43.92	21.03 °L	382	0
Author: BrewThorn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 8:44 PM Notes:
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