Homebrew Beer Recipes

Page 7485 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Russian	Russian Imperial Stout	10 Litres	1.083	1.016	8.82	46.33	40.4 °L	536	0
Author: seanphardy@icloud.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:51 AM Notes:
DIPA 5 Gallon	Double IPA	5.5 Gallons	1.077	1.011	8.76	77.45	11.53 °L	536	0
Author: Zrice08 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 3/16/2024 3:04 PM Notes:
St. Vallrun (SRX Triple)	Belgian Dark Strong Ale	24 Litres	1.078	1.007	9.29	26.47	26.38 °L	536	0
Author: hackanome Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:19 PM Notes:
Dreams Of A Week In Brussels	Belgian Dark Strong Ale	5 Gallons	1.083	1.016	8.77	23.14	23.07 °L	536	0
Author: chessss Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 7:03 PM Notes:
Morebeer Scotch Ale Alteration	Scottish Light	5 Gallons	1.098	1.027	9.35	28.37	15.78 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 5:24 AM Notes:
BU Gluten Free IPA Part1	English IPA	40 Litres	1.086	1.017	9.06	46.91	4.87 °L	536	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:47 PM Notes: Falta agregar Enzymes
The Lights Went Out In Cleveland	Russian Imperial Stout	10 Gallons	1.094	1.015	10.46	57.4	42.96 °L	536	1
Author: Beowulfgus Boil Size: 12.49 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:58 AM Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
20-27 Dopple Bear	Doppelbock	3.5 Gallons	1.101	1.027	9.81	23.7	18.9 °L	536	1
Author: Greenbearindustries Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 12/8/2020 10:24 PM Notes: was given a brewer's best oktoberfest kit. purchased grain from LHBS to convert recipe to something similar to dopplebock in brewing classic styles (Mr Maltinator, pg 89).
Imperial Stout CCC	American Porter	20 Litres	1.11	1.033	10.11	42.23	50 °L	536	0
Author: Charly Crist Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 11/7/2020 10:48 PM Notes: macerado en frio 1.5L carafa 2 200g malta chocolate 200g roasted barley 125g 12 hrs en frio en heladera 3 lt de agua cascara de cacao macerado 60 min agua 75 grados-t final 67 grados ph 5.5-8L oat malt 0.2k malta pale 2.2k melanoidyn 0.2k agua ph 5.5 ultimo 20 min de macerado se agrega macerado en frio en recirculado 50 gr cascarilla de cacao y macerado en frio sparge agragar completar a 12L ph 5.5- 80 grados C hervido kent 15g x 60m kent 15g x 15m cacao polvo 20g x 15m chocolate 20g al final lactosa 200g min 45 1ra fermentacion mosto cocinado y enfriado se adiciona levadura y oxigenado se S05 fermentis 2 sobre cascara cacao 2da fermentacion en frio 1 semana se adiciona el macerado de cascara de cacao macerado
1931 Truman Brewery S1 Barley Wine	English Barleywine	5.5 Gallons	1.104	1.032	9.44	144.49	9.9 °L	536	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:02 PM Notes:
Nando Wedding Beer	British Strong Ale	11 Gallons	1.094	1.028	8.57	14.25	10.1 °L	536	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:31 AM Notes:
Big Hopper Imperial IPA	Imperial IPA	5.1 Gallons	1.088	1.015	9.59	154.88	15.28 °L	536	1
Author: jojobird6 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/3/2020 8:42 PM Notes:
Gravity Sessions	Imperial IPA	2 Gallons	1.104	1.023	10.56	56.98	7.23 °L	536	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:02 PM Notes:
Pliny Young	American IPA	21 Litres	1.092	1.01	10.77	0	8.96 °L	536	0
Author: brouty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:16 AM Notes:
Grisette High Gravity Brew	No Profile Selected	10 Gallons	1.08	1.012	8.88	44.54	5.16 °L	536	0
Author: Some Brew Guy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:05 PM Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching.
Maiden Voyage	American Barleywine	5.5 Gallons	1.093	1.019	9.69	87.72	17.28 °L	536	0
Author: BrewPirate Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:38 PM Notes: This is the first beer I will be brewing with my new "super rig": an all-electric RIMS system with a plate chiller and hop-back infuser. Because I can now step-mash with ease, as well as hop infuse right before hitting the chiller, it's time to stress-test the new system with a massive Imperial American Strong Ale. Goal should be to do way better than 69% Brew House efficiency recipe calls for, ideally 78% or higher, so let's do things right... For the hops, don't use Simcoe for the HopRocket hopback, but Eureka instead. Mash: Target 5.3 as the Mash pH; test at 0 (should be ~5.2) and 15 (~5.3) minutes, and adjust accordingly. The mash steps should encourage B-Amylase at first, balanced amylase, and then A-amylase to finish with a nice complex but fermentable wort.
American Barleywine (Bigfoot)	American Barleywine	5.5 Gallons	1.098	1.02	10.19	86.83	14.23 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:34 PM Notes:
Barleywine	English Barleywine	13 Litres	1.094	1.023	9.36	55.73	8.78 °L	536	0
Author: BRollo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:47 PM Notes:
KBS Clone From AHA	Russian Imperial Stout	5.5 Gallons	1.09	1.018	9.36	75.5	50 °L	536	2
Author: kevin.m.brooks2@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:05 AM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	536	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
« First ‹ Previous 7481 7482 7483 7484 7485 7486 7487 7488 7489 Next › Last »							Page 7485 of 16,357 20 Recipes of 327,138