Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newcastle Brown Clone	British Brown Ale	5.5 Gallons	1.05	1.012	5.01	37.38	10.1 °L	492	1
Author: Michael Chiantera Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:22 PM Notes: A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
Cinco De Mayo	International Pale Lager	5 Gallons	1.047	1.009	5.07	19.79	2.67 °L	492	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 12:35 PM Notes:
Well If It Isn't Harry Porter	English Porter	5.5 Gallons	1.053	1.015	5.01	21.63	23.14 °L	492	0
Author: Karissa & Robert Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/30/2023 1:53 AM Notes:
Peaches 'n' Cream Hefe	Weissbier	5.5 Gallons	1.051	1.013	5.02	11.99	4.98 °L	492	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:06 AM Notes:
Porter Fall '22 (Fundraiser)	American Porter	5 Gallons	1.051	1.013	5.06	34.84	35.19 °L	492	0
Author: petearruda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:19 AM Notes:
Helles - Tettnanger	Munich Helles	2.5 Gallons	1.05	1.012	5.11	22.76	4.78 °L	492	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:43 PM Notes: Brew 1/27 Keg 2/24
Yoopers Oatmeal Stout	No Profile Selected	1.5 Gallons	1.054	1.015	5.1	39	33.5 °L	492	0
Author: PocassetNYer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 12:45 PM Notes:
Safety Meeting	Kölsch	9.75 Gallons	1.049	1.011	5	21.44	4.01 °L	492	0
Author: dvsbrewbeard Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 3:48 PM Notes:
Fracas De Bohême	Czech Premium Pale Lager	21 Litres	1.05	1.012	5.06	44.74	3.79 °L	492	0
Author: Hugues_Larouche Boil Size: 28.55 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: turbinado Priming Amount: 128 g Creation Date: 3/16/2021 5:01 PM Notes:
May The Schwartzbier Be With You	Schwarzbier	5.5 Gallons	1.052	1.014	5.02	26.39	25.54 °L	492	0
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/25/2020 11:57 PM Notes:
Panic Button ABA	American Brown Ale	5.5 Gallons	1.051	1.013	5.07	41.46	22.44 °L	492	0
Author: mulva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:24 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.01	5.03	22.5	3.98 °L	492	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:58 AM Notes:
Kama Citra AG (2021)	American IPA	5.25 Gallons	1.05	1.011	5.07	100.97	7.59 °L	492	2
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/21/2020 3:13 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.11	17.61	5.18 °L	492	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:09 PM Notes: Warm to 70F after 10 days and hold for 3 days. Crash cool to 35F (or keg) and hold for 2 weeks before serving.
Blond Ale	Blonde Ale	24 Litres	12.485	3.104	5.02	14.06	5.08 °L	492	0
Author: luk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 11/21/2019 6:01 PM Notes:
USA Hells 2.0	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.011	5.06	26.28	6.62 °L	492	0
Author: wins Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:34 PM Notes: RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor. Nyomás alatt (1bar) erjesztve 12-13 fokos aknában. Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12.
AG43 Oak Beauty 13	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.011	5.07	43.97	13.83 °L	492	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:47 AM Notes:
Stout Recipe	Dry Stout	38 Gallons	1.048	1.009	5.06	0	25.21 °L	492	0
Author: Maggieforrest Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:50 PM Notes:
US Weat Beer	American Wheat Beer	10 Litres	1.048	1.009	5.08	23.48	6.39 °L	492	0
Author: Muhpomor Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 11:43 AM Notes:
Mint Chocolate Stout	Sweet Stout	22 Gallons	1.056	1.017	5.02	26.18	37.63 °L	492	0
Author: skonker Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:13 PM Notes:
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