Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flag Wavin' Pale Ale III	American IPA	5 Gallons	1.054	1.01	5.86	32.8	6 °L	456	0
Author: UnderBedBrew Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:39 PM Notes:
Ipa Inglesa Clandestino	English IPA	100 Litres	1.059	1.014	5.86	42.35	9.25 °L	456	0
Author: Aronsada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 5:09 PM Notes:
TomeSaison	Saison	110 Litres	1.05	1.005	5.9	6	13.59 °L	456	0
Author: Dr.Danavis Boil Size: 76.58 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:59 AM Notes:
American IPA Dos Galos	American IPA	24 Litres	1.055	1.01	5.87	41.65	4.56 °L	456	0
Author: FabricioFV Boil Size: 32.34 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 186.5 g Creation Date: 2/6/2022 9:05 PM Notes:
Saison Classic	Saison	19 Litres	1.055	1.011	5.83	25.7	4.59 °L	456	0
Author: I'm mgk Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 11:04 AM Notes:
Copper Dome II	Strong Bitter	7 Gallons	1.054	1.009	5.89	47.44	9.73 °L	456	0
Author: Copper Dome Zymurgy Boil Size: 8.12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/20/2021 5:03 PM Notes:
Abita Clone	Clone Beer	6 Gallons	1.058	1.014	5.81	13.87	3.69 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:33 AM Notes:
Smash El Dorado	American Light Lager	6 Gallons	1.059	1.015	5.85	22.5	13.23 °L	456	4
Author: OCD brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:09 PM Notes:
Slam Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.007	5.8	13.75	23.44 °L	456	1
Author: Boil Size: 7.29 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 2:03 PM Notes:
Horindal IPA	American IPA	5 Gallons	1.058	1.013	5.91	47.47	8.39 °L	456	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:35 AM Notes:
Munich Helles	Munich Helles	22 Litres	1.053	1.009	5.78	21.38	4.42 °L	456	0
Author: hapazard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:30 PM Notes: Substitute Saaz (4%) 60 min for Pacific Jade (13%) 40 min after reading Brulosopys results http://brulosophy.com/2016/07/18/bittering-hops-pt-2-high-vs-low-alpha-acid-exbeeriment-results/
Pilsy	Bohemian Pilsener	5 Gallons	1.055	1.011	5.79	67.62	3.78 °L	456	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:48 PM Notes: David Heath recipe.
NE IPA	American IPA	5.5 Gallons	1.059	1.015	5.79	43.69	4.31 °L	456	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/12/2020 10:00 PM Notes:
Strange Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.015	5.86	19.58	23.63 °L	456	1
Author: shoes508 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:51 AM Notes:
Mama Black Beer	Experimental Beer	10 Litres	1.056	1.011	5.86	90.01	32.52 °L	456	0
Author: HoboCrew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:13 PM Notes: 4th brew ever done, first "experimental" brew. VERY dark, good amount of creamy and quite hoppy when tasted after boil. Plan is to leave it to ferment for 2 weeks and then prime, bottle and store att room temp (18-20°C) for 2 weeks and then cool and store until thirsty. I'll try to remember and update when that has been done. I haven't checked the water chemistry at all, but it's Swedish spring water from our own well so I figured it can't be that bad..
Oktoberfest	Märzen	6 Gallons	1.059	1.015	5.85	25.2	12.16 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 9:04 PM Notes:
Xmas Neipa	Specialty IPA: New England IPA	23 Litres	1.061	1.016	5.81	48.52	5.26 °L	456	0
Author: malcolmg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:28 PM Notes:
Cashmere APA	American Pale Ale	5.5 Gallons	1.055	1.01	5.87	49.14	6.76 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:31 PM Notes:
Mars Attacks	English IPA	5.5 Gallons	1.055	1.01	5.87	61.14	8.01 °L	456	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:55 PM Notes: An English IPA akin to Samuel Smith IPA. Incredible mouthfeel and distinctive, hop-forward taste. A delightful English Ale.
Lemondrop Grapefruit IPA	American IPA	5.5 Gallons	1.059	1.015	5.85	57.98	8.66 °L	456	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:56 PM Notes:
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