Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cookie Stout	Imperial Stout	130 Gallons	1.144	1.04	13.77	43.1	50 °L	500	0
Author: ChickenSandwichCarl Boil Size: 143 Gallons Boil Time: 240 Boil Gravity: 1.131 Efficiency: 33 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:57 PM Notes:
Lemon Pie	American Pale Ale	5 Gallons	1.056	1.01	6.02	35.37	9.98 °L	500	0
Author: BackBoneBrew Boil Size: 6.92 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:56 PM Notes:
Brown-2021	American Amber Ale	5.5 Gallons	1.068	1.017	6.73	38.12	35.52 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:02 AM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.055	1.014	5.37	18.18	36.48 °L	500	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 4:42 PM Notes: OG: 1057 FG: 1018 ABV: 5.3 First use of new equipment, mash temp all over the map. Beer is a coconut lovers dream! Sweet and creamy with good head retention. Malt backbone supports well a massive coconut late addition.
Leelanau Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.014	5.51	25.36	21.47 °L	500	0
Author: rpdickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 1:18 PM Notes:
A A - Eh ( North American Amber Ale)	American Amber Ale	5.5 Gallons	1.054	1.01	5.79	66.29	13.57 °L	500	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:35 AM Notes:
Settler's Breakfast Stout	American Stout	5.5 Gallons	1.077	1.019	7.56	50.98	43.01 °L	500	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 PM Notes: While this recipe works great as-is, some brewers prefer to cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer.
Harold Amber Ale	American Amber Ale	28 Litres	1.049	1.022	3.64	23.55	12.55 °L	500	2
Author: Haroldjr Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/29/2020 1:38 PM Notes:
Time Was	American Brown Ale	14 Gallons	1.061	1.013	6.21	24.29	31.1 °L	500	0
Author: BeerforFriends Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 6:58 PM Notes:
Partigyle07 - Anchor Steam Clone	California Common	5 Gallons	1.054	1.01	5.9	46.08	11.43 °L	500	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 9/13/2019 12:38 PM Notes:
Panic Button ABA	American Brown Ale	5.5 Gallons	1.051	1.013	5.07	41.46	22.44 °L	500	0
Author: mulva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:24 AM Notes:
Red Ale	American Amber Ale	11 Litres	1.054	1.014	5.34	28.2	16.22 °L	500	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:18 PM Notes: Método: BIAB 18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos. Mosturação: 67ºC 60min Fervura: 60min Fermentação primária: 7 dias a 18ºC ou atenuação Fermentação secundária: 5 dias a 21ºC Maturação: 14 dias a 1-5ºC Primming: 7gr/L Envase: 15 dias temperatura ambiente
Backyard Brown '18	American Brown Ale	11 Gallons	1.067	1.019	6.24	76.35	27.89 °L	500	1
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:53 PM Notes:
Stout Porter	American Stout	40 Litres	1.049	1.012	4.77	33.98	39.66 °L	500	0
Author: choephel Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2018 9:39 AM Notes:
SMaSH-ish Vienna NB	American Amber Ale	11 Gallons	1.054	1.013	5.48	28.07	10.85 °L	500	0
Author: sn00ky Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:44 PM Notes: Added 4# 2 row to make up for Vienna inventory on hand
BLBS # 4	Imperial Stout	5 Gallons	1.147	1.033	15.04	89.7	50 °L	500	0
Author: Bobby_Long Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.092 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:14 PM Notes:
American IPA With Mosaic	American IPA	13 Litres	1.053	1.009	5.75	65.74	8.04 °L	500	1
Author: Byron15.1% Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60.6 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:12 PM Notes:
Tropical IPA	American IPA	1 Gallons	1.056	1.011	6	59.82	13.28 °L	500	0
Author: kylehkhk Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:39 AM Notes:
Falls Down IPA	American IPA	10 Gallons	1.072	1.015	7.55	89.24	5.75 °L	500	1
Author: Nash Place Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:52 PM Notes:
Leftover Stout	American Porter	2.5 Gallons	1.07	1.018	6.92	26.49	45.69 °L	500	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:13 PM Notes:
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