|
Stout
|
American Stout
|
4.5 Gallons |
1.056 |
1.01 |
5.95 |
39.04 |
33.8 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:53 PM |
| Notes: |
|
|
Lightfoot's ESB V4.0, 4 Gallons
|
Strong Bitter
|
4 Gallons |
1.053 |
1.016 |
4.87 |
45.08 |
15.83 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 7:09 PM |
| Notes: |
|
|
RIS For TMBC
|
Imperial Stout
|
30 Gallons |
1.091 |
1.017 |
10.54 |
67.67 |
42.09 °L
|
561 |
0 |
|
|
|
| Boil
Size: 32.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:57 PM |
| Notes: |
|
|
Bluecap - Never Use Honey Malt Again
|
Strong Bitter
|
4.5 Gallons |
1.046 |
1.012 |
4.52 |
64.96 |
4.98 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 11:42 PM |
| Notes: |
|
|
GD NZ Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.82 |
35.06 |
5.96 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 1/20/2021 5:42 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.019 |
5.33 |
35.23 |
9.32 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:50 AM |
| Notes: 1.030 2L yeast starter with 5.6oz DME gets to 311 billion cells of required 308 billion |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
57.96 |
7.01 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:35 AM |
| Notes: |
|
|
Farmground
|
Irish Extra Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
28.13 |
32.91 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:24 PM |
| Notes: |
|
|
Hadubim Typhoon
|
American Pale Ale
|
14 Litres |
1.046 |
1.009 |
4.88 |
31.91 |
5.07 °L
|
561 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/11/2019 5:56 PM |
| Notes: |
|
|
Tio Lucas
|
Blonde Ale
|
13.6 Litres |
1.044 |
1.008 |
4.64 |
20.71 |
4.91 °L
|
561 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 3:44 PM |
| Notes: |
|
|
Dead Star IPA
|
American IPA
|
22 Litres |
1.054 |
1.009 |
5.87 |
70.44 |
6.93 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 10:37 PM |
| Notes: |
|
|
Irish Red #2
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
23.97 |
14.08 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:03 PM |
| Notes: |
|
|
Ambre Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
32.87 |
12.9 °L
|
561 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
26.65 |
18.11 °L
|
561 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:07 PM |
| Notes: |
|
|
Anniversary Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.5 |
28.88 |
15.13 °L
|
561 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 11:13 PM |
| Notes: |
|
|
Seven Seas APA
|
American Pale Ale
|
6.5 Gallons |
1.064 |
1.018 |
6.12 |
28.76 |
4 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:24 PM |
Notes: 7 c’s: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal
BRY-97 yeast from Lalkemand |
|
|
Cockroach Tea
|
Best Bitter
|
12 Litres |
1.047 |
1.012 |
4.64 |
0 |
11.68 °L
|
561 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:57 AM |
| Notes: |
|
|
Carnegie 3.11.18
|
American IPA
|
7.25 Gallons |
1.044 |
1.011 |
4.31 |
108.03 |
4.65 °L
|
561 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:25 PM |
| Notes: |
|
|
Bierhaus Brew
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.49 |
58.56 |
5.65 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:19 PM |
| Notes: |
|
|
Christmas Ale 17
|
Imperial Stout
|
10 Litres |
1.085 |
1.021 |
8.38 |
85.33 |
50 °L
|
561 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:39 PM |
| Notes: |
|
|
|
|