|
Go Hopless!!
|
Blonde Ale
|
186 Gallons |
14.68 |
2.712 |
6.45 |
0 |
3.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:43 PM |
| Notes: |
|
|
Reese’s Golden Stout
|
American Stout
|
3 Gallons |
1.066 |
1.017 |
6.53 |
41.0589 |
5.68 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 2:58 PM |
| Notes: |
|
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Sarsaparilla Stout
|
No Profile Selected |
20 Litres |
1.061 |
1.013 |
6.5 |
26.91 |
37.3 °L
|
540 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:52 PM |
Notes: Recipe IBUs - 17.2
BF - 26.88
SMPH - 17.4
https://halobrewery.com/beer/event-horizon |
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Milkshake IPA
|
American IPA
|
5 Litres |
1.063 |
1.013 |
6.51 |
35.48 |
5.07 °L
|
540 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 8/21/2022 3:52 PM |
| Notes: |
|
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YA Birthday Brew
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
39.41 |
8.54 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 7:18 PM |
| Notes: |
|
|
Munjo's Vienna Lager
|
Vienna Lager
|
23 Litres |
1.058 |
1.008 |
6.51 |
22.75 |
6.44 °L
|
540 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 4:28 AM |
| Notes: |
|
|
Babe Of Bonnert Belgian Dubbel #2
|
Belgian Dubbel
|
5 Gallons |
1.062 |
1.012 |
6.58 |
22.96 |
27.11 °L
|
540 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/18/2022 5:14 PM |
| Notes: First prize at The Cream City Homebrew Completion 08/06/2022 Gathering Place Brewing Co. Milwaukee, WI |
|
|
H.D. Jr
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.016 |
6.49 |
64.73 |
5.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/31/2021 3:37 PM |
| Notes: |
|
|
Stickebier
|
Altbier
|
3.8 Gallons |
1.068 |
1.019 |
6.45 |
38.74 |
12.46 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:59 PM |
| Notes: Lager 2-4 weeks after primary is complete |
|
|
Shock Collar
|
No Profile Selected |
505 Gallons |
14.134 |
2.028 |
6.5 |
15.33 |
5.23 °L
|
540 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/19/2021 10:02 PM |
| Notes: |
|
|
Bangor
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.51 |
40.42 |
4.76 °L
|
540 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 6:32 PM |
| Notes: |
|
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Nils' Brown
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
43.87 |
25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:31 PM |
| Notes: |
|
|
20-02 Ginger Bearman (Ginger Ale)
|
Fruit and Spice Beer
|
2 Gallons |
1.051 |
1 |
6.64 |
0 |
0 °L
|
540 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 1/22/2020 7:34 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
17 Gallons |
1.067 |
1.017 |
6.66 |
48.86 |
47.33 °L
|
540 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:13 AM |
Notes: Near end of Fermentation -
(a) 5 gallons to for cask (added priming sugar) - https://www.brewersfriend.com/beer-priming-calculator/ (1.5 vols)
(b) 5 gallons to keg
(c) remainder, yeast removed - raspberry puree and bourbon barrel staves
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|
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Phat Tire On Roids
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
33.56 |
11.13 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 AM |
| Notes: Real fat tire states 5.2 ABV. |
|
|
Bear Whiz IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
69.48 |
7.59 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
| Notes: |
|
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NZ-151 SMASH
|
American IPA
|
271.25 Gallons |
1.065 |
1.016 |
6.45 |
0 |
3.85 °L
|
540 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:02 PM |
| Notes: |
|
|
Reciprocal
|
American Light Lager
|
6.5 Litres |
1.067 |
1.016 |
6.61 |
33.83 |
5.57 °L
|
540 |
0 |
|
|
Author:
|
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Darep
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:24 AM |
Notes: https://www.bissellbrothers.com/reciprocal/
https://www.reddit.com/r/Homebrewing/comments/9hki3m/help_with_recipe_for_my_new_favorite_neipa/
https://www.homebrewtalk.com/forum/threads/reciprocal-clone.632265/
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RrriiiccceeeIPA
|
American IPA
|
15 Litres |
15.047 |
2.85 |
6.58 |
52.4 |
4.05 °L
|
540 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
27 Litres |
1.062 |
1.012 |
6.6 |
45.66 |
8.4 °L
|
540 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 12:05 PM |
| Notes: |
|
|
|
|