|
Never Do The Mess Around
|
Ordinary Bitter
|
15 Litres |
1.042 |
1.011 |
4.16 |
40.58 |
8.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:47 PM |
| Notes: |
|
|
Corona
|
Light American Lager
|
23 Litres |
1.043 |
1.009 |
4.39 |
0 |
2.91 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 7:08 AM |
| Notes: |
|
|
Tuscany Refresher
|
Special/Best/Premium Bitter
|
15 Litres |
1.042 |
1.01 |
4.22 |
32.8 |
6.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 3/20/2023 10:36 PM |
| Notes: |
|
|
Galway Mary's
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.25 |
28.7 |
26.41 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 4:11 AM |
| Notes: |
|
|
C&Q
|
International Pale Lager
|
36 Litres |
1.043 |
1.011 |
4.13 |
21.6 |
2.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 10:24 PM |
| Notes: |
|
|
Kappie Pils
|
German Pilsner (Pils)
|
19 Litres |
9.888 |
1.708 |
4.32 |
27.63 |
2.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26.32 Litres |
Boil Time: 80 |
Boil Gravity: 8.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/17/2022 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.01 °L
|
425 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 10:31 AM |
| Notes: |
|
|
Guinness Draught Clone, 1조
|
Irish Stout
|
21 Litres |
1.047 |
1.014 |
4.38 |
42.43 |
32.54 °L
|
425 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:38 PM |
| Notes: |
|
|
8Graf
|
Other Smoked Beer
|
4 Gallons |
1.044 |
1.011 |
4.34 |
10.19 |
1.86 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:29 PM |
| Notes: |
|
|
British Golden Ale (5gal)
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.018 |
4.29 |
31.1 |
5.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:25 AM |
| Notes: |
|
|
Eddy Current
|
Ordinary Bitter
|
21 Litres |
1.042 |
1.009 |
4.35 |
19.39 |
7.01 °L
|
425 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:14 AM |
| Notes: |
|
|
Myld Stallyns
|
Mild
|
5.5 Gallons |
1.045 |
1.013 |
4.12 |
20.35 |
21.38 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 12:48 PM |
Notes: Note: 1 lb DME adds 0.074 gals in volume.
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. |
|
|
Jester The Molestor / Jester Bennington
|
Special/Best/Premium Bitter
|
12 Litres |
1.041 |
1.01 |
4.06 |
66.43 |
4.74 °L
|
425 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:37 PM |
| Notes: |
|
|
Sweet Cream
|
Cream Ale
|
6 Gallons |
1.041 |
1.007 |
4.4 |
16.86 |
2.36 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:20 PM |
| Notes: |
|
|
Pacific Summer Ale (My Own Summer)
|
British Golden Ale
|
25 Litres |
1.049 |
1.016 |
4.32 |
42.21 |
3.69 °L
|
425 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 4/21/2020 12:49 AM |
| Notes: |
|
|
Simcoe's Tomahawk Ale
|
American Pale Ale
|
1.32 Gallons |
1.044 |
1.011 |
4.34 |
71.52 |
7.41 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:27 PM |
| Notes: |
|
|
Peach Please- Peach Wheat
|
American Wheat Beer
|
80 Gallons |
1.039 |
1.007 |
4.11 |
14.68 |
2.66 °L
|
425 |
0 |
|
|
|
| Boil
Size: 81.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:17 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
23 Litres |
1.048 |
1.014 |
4.42 |
12.84 |
5.1 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:10 AM |
| Notes: |
|
|
Big Brew Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.043 |
1.012 |
4.18 |
37.73 |
12.61 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:34 PM |
| Notes: |
|
|
CHALLENGER ALE
|
American Light Lager
|
21 Litres |
1.044 |
1.012 |
4.29 |
37.48 |
7.6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:14 AM |
| Notes: OG 1.045 |
|
|
|
|