Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gal American Barleywine	American Barleywine	3.5 Gallons	1.107	1.022	11.13	52.96	13.21 °L	504	0
Author: ninjabob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:13 AM Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor. Apollo for IBU's then Columbus and Centennial for flavor. Burton on Trent water profile.
WOLFLET RYE IPA	American IPA	310 Gallons	1.071	1.013	7.55	47.47	6.94 °L	504	0
Author: Boil Size: 312.62 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:13 PM Notes:
Witbier - Tom And Molly	Witbier	11.2 Gallons	1.048	1.012	4.68	0	3.77 °L	504	0
Author: nfacciola Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 6:14 PM Notes:
Momo	American IPA	5.5 Gallons	1.068	1.013	7.22	69.43	7.01 °L	504	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 4:12 PM Notes:
Raspberry Sour Mk III	Gueuze	23 Litres	1.048	1.008	5.3	9.18	3.62 °L	504	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 4:30 PM Notes:
The Best Coast IPA V3	American IPA	5.5 Gallons	1.066	1.014	6.74	94.3	5.94 °L	504	1
Author: Karissa & Robert Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/29/2023 5:55 AM Notes: Ferment at 66 for 9 days
Jämä Ale	American Strong Ale	21 Litres	1.072	1.018	7.04	59.8	10.66 °L	504	0
Author: Korsukujan Keppana Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:41 PM Notes:
Big Rig Wheatwine 30gal	Wheatwine	30 Gallons	1.086	1.02	8.61	52.38	11.09 °L	504	1
Author: NTexBrewer Boil Size: 36.12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 2:03 AM Notes:
Belgian Witbier	Witbier	21 Litres	1.053	1.015	4.97	13.53	3.43 °L	504	0
Author: climay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:30 AM Notes:
Thrid Coast	American Barleywine	6 Gallons	1.094	1.018	10.02	80.98	12.17 °L	504	0
Author: lbfore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 1:53 PM Notes:
CITRA Pale	Double IPA	23 Litres	1.075	1.014	8	71.67	12.82 °L	504	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:43 PM Notes:
Wit 2019 - Brewers Gold	Witbier	5.5 Gallons	1.059	1.011	6.33	20.59	5.68 °L	504	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 12:39 AM Notes: based off of CandiSyrup Belgian Caramel Wit
Cryo Cascade IPA	Specialty IPA: Red IPA	5 Gallons	1.033	1.007	3.41	86.98	22.38 °L	504	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:08 AM Notes:
Rare Vos	Belgian Pale Ale	5.5 Gallons	1.067	1.017	6.56	38.06	9.78 °L	504	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:16 PM Notes:
Mikklan Belgian Blond	Witbier	21 Litres	1.051	1.013	5.04	20.87	4.59 °L	504	1
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:13 PM Notes: 19 degrees temperature for 3 days then increase temperature to 24 degrees.
Warrior White IPA	Specialty IPA: White IPA	43 Litres	1.061	1.014	6.23	94.19	6.64 °L	504	0
Author: Vinnes beer Boil Size: 57.2 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:03 AM Notes: 3,5 liter starter DME Required: 12.7 oz, 359.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.22 Ending Cell Count: 581 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate!
Double G IPA	Double IPA	12.5 Gallons	1.066	1.02	5.97	90.17	9.01 °L	504	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:46 AM Notes:
Rv (c)	Double IPA	25 Litres	1.052	1.01	5.49	35.88	4.3 °L	504	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 11:20 AM Notes: Hadde ikke riktig bitterhumle, men har blitt fortalt at bitterhumletype ikke er så viktig bare syre er riktig. Så få vi se... Ble mer Cascade enn opprinnelig oppskrift.
Taheles	Berliner Weisse	72 Litres	8.726	1.484	3.81	7.82	2.47 °L	504	0
Author: izrodka Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 5:44 PM Notes:
Czarne Lenie	Specialty IPA: Black IPA	12 Litres	1.082	1.02	8.06	63.02	38.15 °L	504	1
Author: kkumoch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:27 AM Notes:
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