Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sagittarius B2 Blondie	Blonde Ale	5 Gallons	1.047	1.009	5.05	19.31	3.17 °L	503	0
Author: Dy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/29/2020 1:29 PM Notes: Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.
Smashing Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.063	1.012	6.68	24.51	11.24 °L	503	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/11/2023 1:50 AM Notes: Had to add an extra pack of dry yeast (same Chico strain) because I forgot to shake/kneed the liquid yeast. Not smooth.
Kama Citra Session IPA	American IPA	5 Gallons	1.058	1.011	6.14	45.87	8.02 °L	503	1
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:02 AM Notes:
Tims	No Profile Selected	22 Litres	1.054	1.011	5.65	39.55	4.71 °L	503	0
Author: timbott.tb@googlemail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:34 AM Notes:
Hefe Planned See Notes	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	1.92 °L	503	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 1:39 AM Notes: The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport. That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
Single-Hop Cascade	American IPA	11 Litres	1.059	1.011	6.26	47.42	4.95 °L	503	0
Author: Makkori Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 98 g Creation Date: 3/21/2021 3:48 PM Notes:
Weiss	No Profile Selected	18 Gallons	1.03	1	3.82	4.47	2.8 °L	503	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:25 AM Notes:
Dry Malt Lambic	Fruit Lambic	5 Gallons	1.057	1.014	5.58	5.49	3.02 °L	503	1
Author: rich.miller114@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:45 PM Notes:
JP's APA	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	40.04	7.24 °L	503	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:46 PM Notes:
Death By Coconut	American Porter	5.5 Gallons	1.056	1.014	5.53	24.74	33.8 °L	503	1
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 6:26 PM Notes:
Misty's Beer	No Profile Selected	2.75 Gallons	1.058	1.008	6.57	24.15	3.56 °L	503	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:16 PM Notes:
Oatmeal Stout	No Profile Selected	10 Litres	1.064	1.018	6.11	37.43	40.81 °L	503	1
Author: josh.newman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:57 AM Notes:
LemonDrop Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.013	7.05	84.22	10.7 °L	503	0
Author: LannyF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:23 PM Notes:
Cheesecake	No Profile Selected	22 Litres	1.054	1.015	5.08	0	4.36 °L	503	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:02 AM Notes:
Barleywine	English Barleywine	5 Gallons	1.104	1.02	11.01	29.4	17.48 °L	503	0
Author: Ross W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/8/2019 1:45 PM Notes: Gypsum for soft water brewing. Ferment for 10-12 months. Rerack as desired and as equipment and inspiration dictate. Add EC1118 [or other wine yeast] one month prior to bottling.
Belgian Blond-Julia	Blonde Ale	6 Gallons	1.045	1.003	5.43	27.55	4.15 °L	503	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:18 PM Notes:
Hudson's Hoppy Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.053	1.013	5.26	0	4.66 °L	503	0
Author: Knarf Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:11 PM Notes:
Summer	Blonde Ale	6 Gallons	1.044	1.01	4.51	22.02	4.01 °L	503	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 1:13 PM Notes:
Alan's Braggot	No Profile Selected	5 Gallons	1.086	1.011	9.85	20.36	7.19 °L	503	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:43 PM Notes:
Singapore Summer Nights	American Brown Ale	21 Litres	1.07	1.016	7	51.54	24.86 °L	503	0
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:13 PM Notes: p255 blue book
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