Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treasure Cove IPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.015	6.73	69.56	5.15 °L	450	5
Author: Boil Size: 6.22 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:44 AM Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops. Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA. Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
IPA DAY	American IPA	50 Litres	1.065	1.012	6.88	23.83	6.48 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2023 2:22 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.81	46.08	8.81 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3/4 Cup Creation Date: 5/31/2023 4:18 PM Notes:
Celebration IPA	American IPA	2.5 Gallons	1.066	1.015	6.66	54.36	12.35 °L	450	0
Author: Herm brews Boil Size: 3.54 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/27/2021 3:10 PM Notes:
FPB14 Porter	Brown Porter	18 Litres	1.07	1.018	6.89	29.84	39.08 °L	450	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:31 PM Notes:
DDH Oat Cream NEIPA (6 Hops)	Specialty IPA: New England IPA	1 Gallons	1.071	1.019	6.88	51.55	6.78 °L	450	0
Author: Boil Size: 1.34 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/1/2021 12:19 PM Notes:
325-326 Lutra IPA	Specialty IPA: New England IPA	410 Litres	16.658	4.189	6.8	0	5.16 °L	450	0
Author: Repu Boil Size: 490 Litres Boil Time: 50 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:34 AM Notes:
Red Stumps - BRUT IPA	American IPA	23 Litres	1.069	1.017	6.83	18.46	3.51 °L	450	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/24/2020 12:01 AM Notes:
Breakfast Stout	No Profile Selected	5.5 Gallons	1.071	1.02	6.69	0	50 °L	450	0
Author: mmrgreg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:03 PM Notes:
Mexicola	Premium American Lager	5.5 Gallons	1.068	1.017	6.66	27.29	5.06 °L	450	0
Author: mscbuck Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:44 PM Notes:
Juicy Double Patch Split	American IPA	11 Gallons	1.064	1.011	6.92	89.01	4.1 °L	450	0
Author: Bv2613 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:40 PM Notes: Brewing a double batch and separating it into 2 five gallons batches. One will be pitched with Safale 05 and the other will be pitched with Safale 04 both will be dry hopped with the same hop schedule listed above.
Citrus State V.2(PS#106)	American IPA	36 Gallons	15.242	2.977	6.63	61.84	4.18 °L	450	1
Author: brandonbahula@hotmail.com Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/14/2019 3:46 PM Notes:
Rosemary's Babee	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.008	6.72	40.25	4 °L	450	3
Author: tomjcarle021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/28/2019 1:46 PM Notes: Honey 5 Minutes into flame out.
Tang Beer	Fruit Beer	5.5 Gallons	1.06	1.007	6.85	51.48	3.01 °L	450	0
Author: Filomeo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:12 AM Notes:
Golden Promise Plus Flaked Wheat	American IPA	5.5 Gallons	15.851	4.096	6.68	89.49	5.52 °L	450	0
Author: thebeerstorenashua Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:59 PM Notes:
Thank You Charlie	American Pale Ale	11 Gallons	1.066	1.016	6.59	41.07	4.64 °L	450	0
Author: MStark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:57 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.065	1.014	6.64	78.54	11.96 °L	450	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:35 PM Notes:
Random IPA	Specialty IPA: Brown IPA	23 Litres	1.062	1.01	6.8	70.61	12.4 °L	450	0
Author: Luke Brassington Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:06 PM Notes:
Stenknäckarsaison	Fruit Beer	12 Litres	1.057	1.006	6.7	49.49	4.18 °L	450	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:53 PM Notes:
MO IPA	American IPA	5.5 Gallons	1.072	1.022	6.62	95.87	10.25 °L	450	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:19 PM Notes:
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