Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Downing Dubbel	Belgian Dubbel	5 Gallons	1.077	1.018	7.75	27.76	19.11 °L	490	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:26 PM Notes:
WOLFLET RYE IPA	American IPA	310 Gallons	1.071	1.013	7.55	47.47	6.94 °L	490	0
Author: Boil Size: 312.62 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:13 PM Notes:
Saison	Saison	5.5 Gallons	1.071	1.014	7.56	37.47	4.3 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/26/2024 8:33 PM Notes: Fermentation Notes: Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish.
Hola Señor Thompson...	hoppy lager	40 Litres	1.076	1.017	7.76	92.46	5.37 °L	490	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:16 PM Notes:
Dunkles Bock	Dunkles Bock	3.5 Litres	1.074	1.016	7.57	32.59	20.04 °L	490	0
Author: Gabichou Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:14 PM Notes:
Big American Belgian Bourbon Barrel	No Profile Selected	6 Gallons	1.063	1.006	7.57	85.96	21.32 °L	490	1
Author: PabloG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:27 PM Notes:
It's Not About Sunshine	Weissbier	20 Litres	1.071	1.014	7.48	18.53	4.54 °L	490	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:34 PM Notes:
Awesome Recipe	American IPA	6.75 Gallons	1.077	1.017	7.78	36.03	10.76 °L	490	0
Author: Theoej Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/15/2021 12:59 PM Notes:
Night Neverending	American Porter	1.3 Gallons	1.072	1.013	7.73	63.67	33.56 °L	490	0
Author: Jonathan Wurth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:34 AM Notes:
Echtes Festber	Festbier	3 Gallons	1.056	0.999	7.42	22.67	3.28 °L	490	0
Author: Arbe0 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:53 PM Notes:
Wany Some	American IPA	4.5 Gallons	1.075	1.016	7.74	86.41	5.72 °L	490	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:39 PM Notes:
LochDoon	Scottish Heavy	37 Litres	1.081	1.022	7.73	26.35	37.98 °L	490	0
Author: ant@craftybeerclub.com Boil Size: 42.9 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:00 AM Notes:
The CHAZ	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.72	43.55	3.87 °L	490	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/16/2020 7:14 PM Notes: 1) Activate the yeast. 2) Make sure all equipment is clean and sanitized. 3) Add 5 gallons of water to brew kettle and bring to 164 F. 4) Begin to slowly stir in grains. 5) Put lid on and mash for 60 minutes at 152 F. 6) Vorlauf. 7) Sparge. 7 total gallons needed pre-boil. 8) Let rest for 10-20 minutes after mixing sparge water and mash. 9) Bring wort to a boil. Boil for 60 minutes. 10) Add Columbus hops with 20 minutes left in boil. 11) Add corn sugar with 5 minutes left in boil. 12) Cool wort to 170 F and add whirlpool hops--stir for 20 min. 13) Cool wort to 66 F. 14) Pitch yeast and seal fermenter. 15) 3 days after pitching yeast, add first round of dry hops (Day 4). 16) 4 days before bottling, add second round of dry hops. (Day 7). 17) Bottle beer on Day 11 with 5 oz corn sugar. 18) Beer should be carbonated within a week, maybe less. 19) Chill all bottles once drinkable. 20) Drink all beer within a few weeks.
Awesome Recipe	No Profile Selected	20.8 Litres	1.075	1.019	7.43	0	31.26 °L	490	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:55 AM Notes:
Isolation IPA	Specialty IPA: New England IPA	4 Gallons	1.076	1.018	7.54	42.58	8.23 °L	490	1
Author: Pour Decisions Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:56 PM Notes:
Icarus V2	American IPA	5 Litres	1.083	1.026	7.47	45.2	6.08 °L	490	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:04 PM Notes: 1. Heat 8 . 2 L water to 69˚C . Add bag and grains. 2. Leave in 65˚C oven for 60mins. 3. Remove from oven, heat to just 76˚C - monitor closely. 4. Remove bag of grains. Drain in colander over pot and then continue draining over a bowl. Sparge w/ 76˚C water 5. Keep heating pot UNCOVERED until ‘HOT BREAK’ . 6. Rolling boil for 60 minutes 7. Turn off heat ‘FLAME OUT’ . 8. Chill pot in ice bath to 21˚C. 9. Place sanitised bag in fermenter, add wort. Remove bag and squeeze. Top-up with 21˚C water to top of LCD if necessary. 10. Seal lid, cover hole and shake to aerate. 11. Pitch yeast, and re-seal lid. Insert sanitiser-filled airlock. 12. Clean all equipment in warm soapy water. Put dry hop bag in freezer and mark your calendar. 13. DAY 11 add entire dry hop bag into fermenter. 14. DAY 14 Sanitise bottles, spoon, wand, fermenter tap; 3mins. 15. Prepare sugar solution, cool and gently mix into beer. 16. Sanitise tap spout with santiser filled wand - 3 minutes. 17. Turn tap down and open valve. Run off sediment into glass. 18. Fill and seal sanitised bottles. Attach dated labels. 19. Store upright minimum 14 days. Check for clarity. ===== For colour calculator: - American Pale 2-row: CRISP EXTRA PALE MARIS OTTER
RJ Brewing Elementary IPA	Imperial IPA	19 Litres	1.077	1.019	7.57	60.45	7.17 °L	490	0
Author: philman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:40 AM Notes:
Morena Frutada	Belgian Dark Strong Ale	25 Litres	1.085	1.026	7.78	26.61	19.81 °L	490	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:31 PM Notes:
Cale A Bock	Weizenbock	14 Litres	1.078	1.02	7.71	21.34	20.11 °L	490	0
Author: XV Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:34 PM Notes:
Biere De Garde	Bière de Garde	6 Gallons	1.077	1.018	7.75	25.49	9.41 °L	490	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:03 PM Notes:
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