Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blasshole Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.38	37.03	20.4 °L	469	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 10:30 PM Notes:
Hazy Passion Fruit PA	American IPA	21 Litres	1.066	1.017	6.52	18.96	5.86 °L	469	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 9:48 PM Notes:
Bitter Harvest Saison	Saison	5 Gallons	1.055	1.006	6.59	48.49	7.87 °L	469	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:46 PM Notes: The idea was to have a Saison with a little more bitterness than usual.
Breakside West Coast IPA	American IPA	19 Litres	1.064	1.015	6.37	40.07	5.17 °L	469	0
Author: Lwegener Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:57 PM Notes:
Peanut Butter Cocoa Pupps	Sweet Stout	12 Gallons	1.06	1.011	6.53	47.99	50 °L	469	0
Author: Ged Boil Size: 13.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:32 PM Notes: Water Mash Additions: 8 Grams Chloride 3 Grams Gypsum (sulfate)
The House	Oatmeal Stout	690 Litres	16.752	4.908	6.48	23.53	34.89 °L	469	3
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 7:48 AM Notes:
Glow Brew IPA	No Profile Selected	1225 Litres	15.328	3.196	6.56	52.58	4.31 °L	469	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:33 PM Notes:
Tarn's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.067	1.019	6.36	56.97	8.61 °L	469	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 7:30 PM Notes:
It's Pumpkininny	Autumn Seasonal Beer	8.5 Gallons	1.064	1.015	6.49	26.64	17.69 °L	469	0
Author: Hoodwinked Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:33 PM Notes:
Steamworks	American IPA	11 Gallons	1.066	1.016	6.47	74.63	5.29 °L	469	0
Author: Adogbrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:50 PM Notes:
Lab 00	American IPA	13 Litres	1.06	1.011	6.37	44.72	6.34 °L	469	0
Author: André Castro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:49 PM Notes:
IPA -JK	American IPA	10 Litres	1.061	1.011	6.56	42.87	6.09 °L	469	0
Author: JuanK Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 7:52 PM Notes:
Rushmore - American IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	50.96	8.53 °L	469	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:45 PM Notes:
Giants Cottage	Imperial Stout	4.2 Litres	1.074	1.026	6.42	112.51	50 °L	469	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:31 PM Notes:
Gimme Dat SAI, SON!	Saison	5.5 Gallons	1.061	1.011	6.56	23.65	5.88 °L	469	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 4:02 AM Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule. Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours.
Thank You Charlie	American Pale Ale	11 Gallons	1.066	1.016	6.59	41.07	4.64 °L	469	0
Author: MStark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:57 PM Notes:
Neutered Melvin IPA	American IPA	6 Gallons	1.062	1.012	6.59	81.15	5.96 °L	469	0
Author: Lloyds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: amber dme Priming Amount: 1 cup Creation Date: 10/6/2018 1:39 AM Notes: Switched from 4 oz of Cluster Hops to 2 oz of cluster hops and 1 oz of Chinook for dry hopping after tasting green how-how dry hopped just with Cluster. A little 3 c's might balance the hop oils better.
Big Brew IPA	American IPA	100 Litres	1.065	1.015	6.56	49.34	4.19 °L	469	0
Author: chris woods Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:26 PM Notes: planning on splitting the wort at the end and adding 25 litres to the 7 gal fermenter and mid fermentation adding mango and passionfruit puree.
Axe Man Pilsner Split Parti Gyle	American IPA	11 Gallons	1.065	1.015	6.54	0	7.1 °L	469	0
Author: foxchainman11@yahoo.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 8:16 PM Notes: Split batch, Pilsner(WLP0838 southern German lager) and Todd the Axe Man(WLP007 Dry English Ale). Hop Schedule see Pilsner and Todd the Axe Man recipes.
Blood Ale	Fruit Beer	5.5 Gallons	1.063	1.013	6.58	34.2	8.19 °L	469	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:58 PM Notes: Single mash at 152. Sparge about 3 gals. Get 7 gal to preboil. Add blood orange extract at primary. I calculated for my 3lbs of blood orange puree I'm getting about .54 lbs of sugar. OG 1.054 (some issues with mash/grind) FG 1.009 added about 3 oz of amoretti blood orange at bottling
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