Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Age Blonde Ale	Blonde Ale	420 Litres	1.042	1.011	4.06	21.75	5.35 °L	479	2
Author: CantoBirra Boil Size: 551.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1710 g Creation Date: 2/27/2020 9:09 AM Notes:
McZainasheff's Wee	Wee Heavy	5.5 Gallons	1.099	1.029	9.19	21.26	18.84 °L	479	1
Author: Scott Minnich Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 6:26 PM Notes:
Midlifecrisis	Irish Red Ale	21 Litres	1.067	1.011	7.32	34.3	14.2 °L	479	1
Author: RetroAgo Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 9:42 AM Notes:
Tenderfoot Stout	Irish Stout	3.5 Gallons	1.04	1.01	3.91	30.68	32.54 °L	479	1
Author: Sunfire96 Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:09 PM Notes:
American Blonde	Blonde Ale	5.25 Gallons	1.05	1.011	5.12	23.8	3.73 °L	479	0
Author: Joad Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/18/2021 10:43 PM Notes: DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout.
Tropic Thunder	Tropical Stout	6 Gallons	1.08	1.023	7.46	27.6	36.41 °L	479	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:16 PM Notes:
Black Ball Porter	Foreign Extra Stout	16 Litres	1.075	1.018	7.53	51.81	50 °L	479	0
Author: Boil Size: 18.01 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:41 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.053	1.013	5.24	30.58	17.39 °L	479	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 4/20/2020 12:31 PM Notes: - A single infusion mash around 153 °F (67 °C). - Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6 - Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable. - Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well.
Centennial SMASH Blonde	Blonde Ale	24 Litres	1.045	1.009	4.73	31.08	4.63 °L	479	0
Author: Salyangoz Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:52 AM Notes:
Golden Blonde	Blonde Ale	21 Litres	1.047	1.009	4.99	54.84	4.75 °L	479	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 4:57 PM Notes:
Lefty's Irish Stout	Irish Stout	5.5 Gallons	1.044	1.012	4.14	32.01	47.58 °L	479	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:03 PM Notes: CC & Carb to 2.5
Strongish Blonde Ale - For Tanner (BIAB)	Blonde Ale	5.5 Gallons	1.057	1.014	5.76	23.34	4.26 °L	479	0
Author: Ornlu Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:27 AM Notes:
Pale Ale	Blonde Ale	2.75 Gallons	1.056	1.014	5.5	26.84	5.24 °L	479	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 5:17 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.3	41.15	34.22 °L	479	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 10:41 PM Notes:
Big Bad Stoatmeal	Oatmeal Stout	60 Litres	1.059	1.017	5.49	26.45	33.57 °L	479	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:30 PM Notes:
Long Jing Blond Ale	Blonde Ale	100 Litres	1.049	1.012	4.81	23.4	4.02 °L	479	0
Author: Charcoal Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:09 PM Notes:
Redfish Ale	Irish Red Ale	50 Gallons	1.064	1.015	6.38	28.95	11.93 °L	479	0
Author: BrewDog007 Boil Size: 53 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 7:06 PM Notes:
Irish Stout	Irish Stout	5 Litres	1.044	1.011	4.34	21.91	29.39 °L	479	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 1:14 PM Notes:
Dad's Ale 2	Blonde Ale	6 Gallons	12.537	3.082	5.06	21.78	3.64 °L	479	0
Author: toasteater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:29 PM Notes:
Wheat Ale	Blonde Ale	6.75 Gallons	1.07	1.017	6.86	27.04	6.71 °L	479	0
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:47 PM Notes:
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