|
Nagini
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.81 |
44.68 |
8.47 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:14 PM |
| Notes: |
|
|
India Red Ale
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.32 |
72.34 |
19.97 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:59 AM |
| Notes: FG is measured to be 1.015. |
|
|
Citra/Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
68.33 |
9.26 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:24 PM |
| Notes: |
|
|
Brandon’s Mosaic
|
American IPA
|
4.25 Gallons |
1.049 |
1.012 |
4.9 |
33.11 |
6.16 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4.97 Gallons |
Boil Time: 25 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:21 AM |
Notes: 1st beet that actually has some bitterness to it. It tastes like an actual pale ale and not an ipa. magnum???
Lots of compliments on the beer.
brandon says similar but not the same and he would order another. |
|
|
Belgian Blonde Candy
|
Witbier
|
45 Litres |
1.06 |
1.01 |
6.58 |
47.56 |
6.84 °L
|
487 |
1 |
|
|
|
| Boil
Size: 52.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 358.5 g |
Creation
Date: 7/12/2022 2:27 AM |
Notes: Candy Sugar Blond
- 1.5 kg Azucar Rubia
- 1L Agua filtrada fria
- 1 cucharada de te de jugo de limon
- Extracto di malta (no se utilizo en la primer cocinada)
1. Juntar agua y azucar en la olla y calentar homogeneizando
2. antes de que hierva agregar el jugo de limon
3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
|
|
|
American Amber Supernova
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.01 |
35.13 |
15.16 °L
|
487 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:47 PM |
| Notes: |
|
|
Rob's IPA
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.72 |
19.63 |
5.01 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2021 5:15 PM |
| Notes: |
|
|
Johnny Utah Clone
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.015 |
5.45 |
47 |
4.81 °L
|
487 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/21/2021 2:27 AM |
Notes: Ferment in SS Brewbucket for the first 3 days (65F), as high krausen subsides transfer to CO2 purged keg and hop cage of 2 oz of Citra cryo. Leave cage in keg for 2-3 days (65F). Then remove cage, attach keg lid and purge headspace 15 times very slowly to reduce aromatic losses.
Keep at 65F for 1 day then boost up to 70F for 3 more days before reattaching to CO2 and cold crashing the keg at 15 psi down to 35F.
Hold at 15 psi for 1 week then drop to 10 psi.
Do not release CO2 if it can be avoided. |
|
|
Cole's Amber
|
American Amber Ale
|
2.5 Gallons |
1.051 |
1.009 |
5.52 |
34.62 |
14.49 °L
|
487 |
0 |
|
|
|
| Boil
Size: 2.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:15 AM |
Notes: My got to us my amber ale
For 5 gallons it’s 10lbs of 2row
1 lb of crystal 120L
1 oz northern brewer @ 60
2 oz cascade @ 5 |
|
|
Maris Mashup
|
American Pale Ale
|
16 Litres |
1.05 |
1.01 |
5.31 |
38.53 |
4.19 °L
|
487 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 101.5 g |
Creation
Date: 12/22/2020 1:02 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
2 Gallons |
1.063 |
1.018 |
5.91 |
37.84 |
36.18 °L
|
487 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:23 PM |
| Notes: |
|
|
Test1 20230204
|
American IPA
|
6 Litres |
1.057 |
1.016 |
5.44 |
55.2 |
3.8 °L
|
487 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 39.1 g |
Creation
Date: 9/3/2020 7:27 PM |
Notes: 1) Made the mistake of comparing post mash gravity to OG assuming it was way too low. Consequently added 200g of grain and mashed for another 30 mins. I think the extra 30 mins was a reasonable amount of time but the extra grain was not necessary.
2)Post mash volume was about 10.L. Boil was ok added lactose with 10 mins left or 1/2L left to boil off to get to 7L.
3) Cooled almost instantly to 80 then 75, added hops for 20 mins then cooled to 20 deg which took another 20-30 mins
4) OG measured 13.2 or 1053. Pitched yeast fine. Yeast was already cooking with a dextrose starter.
5) Seemed to stop fermenting after 1-2 days probably 1-1,5 days. The gravity was 10 or 1030 3% ABV which is too high. Left for another 2 days but no action even with a bit of heat treatment. Perhaps the yeast was old and not enough of it.
6) Day 4-5 added another starter of the same yeast oyl-052. Again this was cooking in a starter but agian a dextrose starter. Lets see how this works. If it doesn't then it's a very sweet weak beer. |
|
|
Flash
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.26 |
53.06 |
8.41 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:09 PM |
| Notes: |
|
|
Sweet Tator Stout
|
American Porter
|
5 Gallons |
1.036 |
1.01 |
3.35 |
66.12 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 5:58 PM |
| Notes: |
|
|
Nova Smash IPA
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.51 |
29.83 |
6.25 °L
|
487 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:49 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
Double IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.83 |
111.38 |
15.32 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 5/17/2019 9:36 PM |
| Notes: |
|
|
King Cake Brown
|
American Amber Ale
|
1 Gallons |
12.907 |
4.727 |
4.54 |
23.65 |
25.84 °L
|
487 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:36 PM |
| Notes: |
|
|
Raspberry Birthday Cake
|
Imperial Stout
|
5.5 Gallons |
1.133 |
1.053 |
10.48 |
49.75 |
43.6 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:40 PM |
| Notes: |
|
|
'Merican IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.48 |
85.63 |
7.47 °L
|
487 |
0 |
|
|
Author:
|
|
Hendo
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:49 PM |
| Notes: |
|
|
Wildly SMaSHing IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
78.21 |
9.95 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:47 PM |
| Notes: |
|
|
|
|