|
Brett's Brown
|
American Brown Ale
|
3 Gallons |
1.048 |
1.008 |
5.17 |
31.38 |
22.97 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 10/11/2019 4:04 PM |
| Notes: |
|
|
Amber 2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
36.98 |
14.7 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/21/2022 8:37 PM |
| Notes: |
|
|
Hemel Aarde
|
Imperial Stout
|
11 Litres |
1.105 |
1.026 |
10.32 |
0 |
46.65 °L
|
510 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:36 AM |
| Notes: |
|
|
Salish Sea Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
64.11 |
9.27 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:21 PM |
| Notes: |
|
|
Imperial Stout Deluxe
|
American Porter
|
25 Litres |
1.086 |
1.022 |
8.37 |
68.89 |
39.73 °L
|
510 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:30 PM |
Notes: Extra:
2 x Vanilla Pods Day 7
2 x Cinnamon Sticks Day 7
|
|
|
All Grain American
|
American Amber Ale
|
3 Gallons |
1.047 |
1.009 |
5.02 |
35.61 |
10.55 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/18/2020 2:31 PM |
| Notes: |
|
|
Stout For Megan, Creme Brulee
|
American Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
15.72 |
30.92 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:30 AM |
| Notes: |
|
|
Chocolate Raspberry Porter
|
American Porter
|
5 Gallons |
1.066 |
1.018 |
6.35 |
27.59 |
39.06 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 2:45 AM |
| Notes: |
|
|
Amber Van Hopstel
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.44 |
35.06 |
8.59 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/25/2019 3:06 PM |
| Notes: |
|
|
Burn Barrel
|
American Porter
|
33 Gallons |
1.068 |
1.021 |
6.17 |
9.68 |
39.76 °L
|
510 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 11:28 PM |
| Notes: |
|
|
ECA-Ale
|
American IPA
|
12 Litres |
1.058 |
1.016 |
5.55 |
70.3 |
7.82 °L
|
510 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:15 AM |
| Notes: |
|
|
April Fools Wheat Porter
|
American Porter
|
1 Gallons |
1.064 |
1.018 |
6.01 |
51.07 |
26.15 °L
|
510 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 10:34 PM |
| Notes: |
|
|
Fat Tire Clone 2.0
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
27.27 |
11.97 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:39 PM |
| Notes: |
|
|
Imperial CocoaNut Milk Stout
|
Imperial Stout
|
10.5 Gallons |
1.097 |
1.029 |
8.98 |
22.77 |
39.01 °L
|
510 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:24 PM |
| Notes: |
|
|
3 Bbl Echelon SIPA
|
American IPA
|
110 Gallons |
1.05 |
1.01 |
5.29 |
43.65 |
3.61 °L
|
510 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:28 AM |
Notes: Pitch Conan yeast. Keep in mind that this is a low-grav beer so we will need probably 50% less than normal.
The 153F mash temp is not a typo. I'm wanting some body so make sure to shoot fairly high with the strike water.
Finally, I am expecting to hit 1.048 or lower with the OG. We've had lower efficiency lately so I'm shooting a little high intentionally. |
|
|
Crazy Mountain Amber
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.5 |
24.09 |
13.68 °L
|
510 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 2:35 PM |
| Notes: 4 packets of yeast 2 per carboy |
|
|
Fruitcake IPA
|
American IPA
|
12 Gallons |
1.071 |
1.014 |
7.8 |
90.25 |
8.07 °L
|
510 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 11:48 PM |
| Notes: |
|
|
Daves Late In The Game Smash
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
176.27 |
4.24 °L
|
510 |
2 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:39 PM |
| Notes: |
|
|
Lasses Amber
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
31.23 |
11.92 °L
|
510 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
4 Gallons |
1.069 |
1.017 |
6.8 |
25.97 |
34.52 °L
|
510 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:56 PM |
| Notes: |
|
|
|
|