|
Huntfield Blue Moon
|
Witbier
|
5 Gallons |
1.053 |
1.012 |
5.36 |
12.01 |
3.89 °L
|
451 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:26 AM |
| Notes: Valencia orange (ground) is orange peel zest. |
|
|
Luminous Beings
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.26 |
30.55 |
3.89 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:08 PM |
Notes: Allow fermentation to free rise up to 68.
Allow temp to rise up to 72 during first dry hop. |
|
|
Turkish De Light Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.021 |
5.36 |
22.81 |
31.78 °L
|
451 |
0 |
|
|
|
| Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 5:49 PM |
Notes: Son 30 dk 500gr lokum.
Whirpoolda 50gr Mehmet efendi Kahvesi 10 dk. |
|
|
CZECHDARK
|
Czech Dark Lager
|
248 Gallons |
12.021 |
1.958 |
5.36 |
17.03 |
27.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:54 PM |
| Notes: |
|
|
Avery 5
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
21.36 |
3.77 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:08 PM |
| Notes: |
|
|
B
|
American IPA
|
100 Litres |
1.054 |
1.013 |
5.34 |
19.47 |
3.84 °L
|
451 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:01 AM |
| Notes: |
|
|
Bohemian Pills 21
|
Bohemian Pilsener
|
5 Gallons |
1.049 |
1.009 |
5.31 |
37.14 |
3.2 °L
|
451 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:59 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
9 Litres |
1.051 |
1.01 |
5.31 |
35.58 |
5.65 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
21.12 |
4.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:35 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
44.29 |
10.05 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:59 PM |
| Notes: |
|
|
Sesson Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
42.68 |
30.94 °L
|
451 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:12 AM |
| Notes: |
|
|
HH Dark Ale 23L Version
|
No Profile Selected |
23 Litres |
1.05 |
1.009 |
5.32 |
39.45 |
33.22 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:11 AM |
| Notes: |
|
|
Belgian Lambic Experiment
|
Lambic
|
6 Gallons |
1.053 |
1.013 |
5.34 |
38.11 |
4.56 °L
|
451 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:34 PM |
| Notes: We used old hops we and a friend grew here in Maine that were bagged and abused for a couple of years. Very funky and sorry specimens. That is what the recipe called for. |
|
|
#068 PINKMAGGIT Brewing Crazy Vic Secret
|
American IPA
|
10 Litres |
1.049 |
1.009 |
5.27 |
39.26 |
4.19 °L
|
451 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:54 AM |
Notes: 02/01 Start OG 1.050 (19C)
02/09 Tasting & DryHop #1 1.006
02/10 Tasting & Cold Crush (5C)
02/11 Tasting & Kegging & KegHop #2
02/14 Force Carbonation
02/17 Ready to drink |
|
|
Lager Experiment Mac'sHopLightRocker
|
International Pale Lager
|
6 Gallons |
1.051 |
1.01 |
5.35 |
16.25 |
5.6 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:08 PM |
| Notes: |
|
|
Single Malt + 3 Hops (17)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
31.13 |
7.18 °L
|
451 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:54 AM |
| Notes: |
|
|
TT Pale
|
English IPA
|
21 Litres |
1.054 |
1.014 |
5.31 |
81.86 |
5.56 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
22 Litres |
1.049 |
1.008 |
5.32 |
0 |
7.41 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 4:32 AM |
| Notes: |
|
|
Californication_Peated
|
California Common
|
25 Litres |
1.05 |
1.01 |
5.27 |
33.75 |
9.84 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:45 PM |
| Notes: |
|
|
Coffee Brown Ale
|
American Brown Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.31 |
26.24 |
24.63 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:59 AM |
Notes: Based on this recipe: http://www.greatfermentations.com/fall-down-americ
But with cold brew coffee mixed in before bottling, and Victory instead of Biscuit malt. |
|
|
|
|