|
Pandemic Punk Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
76.89 |
12.24 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:33 PM |
| Notes: |
|
|
Bock D'or E24
|
Festbier
|
20 Litres |
1.056 |
1.01 |
6.1 |
18.28 |
4.02 °L
|
434 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.4 g |
Creation
Date: 6/11/2024 3:47 PM |
| Notes: |
|
|
New England IPA (Hazy)
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.015 |
6.05 |
44.34 |
4.22 °L
|
434 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/10/2023 12:07 PM |
| Notes: |
|
|
Marital Bliss Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
39.04 |
6.97 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/23/2022 2:18 PM |
| Notes: |
|
|
Funkwerks Saison Clone
|
Saison
|
4.5 Litres |
1.053 |
1.007 |
6.03 |
23.31 |
4.68 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:41 PM |
| Notes: |
|
|
Fall Beer 2.0
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.008 |
6.14 |
16.3613 |
0 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:55 PM |
| Notes: Cut cara III in half, from 8 to 4 oz |
|
|
Raspberry Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.98 |
20.67 |
10.12 °L
|
434 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 8/31/2021 4:27 PM |
Notes: 1.4 gal of mash absorption
2.9 gal of mash run off
6.5 gal boil volume
3.5 gal sparge volume |
|
|
PALE ALE
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.09 |
36.51 |
9.58 °L
|
434 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 8/16/2021 7:22 PM |
| Notes: |
|
|
NEIPA 3
|
Specialty IPA: New England IPA
|
248 Gallons |
1.065 |
1.019 |
6.08 |
39.95 |
4.26 °L
|
434 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 10:49 PM |
| Notes: |
|
|
COMET DOUBLE BLACK IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.054 |
1.008 |
6.08 |
51.96 |
27.98 °L
|
434 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:12 PM |
| Notes: |
|
|
Spring Fever
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
45 |
9.99 °L
|
434 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 8:31 PM |
| Notes: |
|
|
Wobbly Bob Clone
|
No Profile Selected |
19 Litres |
1.057 |
1.011 |
6.1 |
28.21 |
4.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:25 PM |
| Notes: |
|
|
NEIPA_V2 5ga
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.062 |
1.016 |
6.12 |
25.09 |
5.34 °L
|
434 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.9 bar |
Creation
Date: 11/7/2019 7:40 AM |
| Notes: |
|
|
Brolly Xmas Ale
|
Experimental Beer
|
410 Litres |
1.06 |
1.014 |
5.98 |
32.24 |
23.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:52 PM |
| Notes: |
|
|
APA 22 L
|
American Pale Ale
|
20 Litres |
1.056 |
1.009 |
6.12 |
46.3 |
5.95 °L
|
434 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 106.4 g |
Creation
Date: 5/28/2019 11:10 AM |
| Notes: |
|
|
MALT MILLER SOUTHERN CROSS IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.11 |
48.43 |
4.06 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:01 AM |
| Notes: |
|
|
AG34
|
English IPA
|
22.5 Litres |
1.06 |
1.014 |
6.06 |
39.18 |
8.33 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:43 AM |
| Notes: |
|
|
Mosaic Single Hop IPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.13 |
54.72 |
7.45 °L
|
434 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:06 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.017 |
6 |
39.13 |
7.92 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:44 PM |
Notes: 03/20/185 Gal RO H20 (WalMart) + 3 Gal Filtered Tap H20
Added grain at 165.F, stir to 156 and cover with foam box
, outside temp ~ 40.F |
|
|
West Coast
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.98 |
44.24 |
5.4 °L
|
434 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:19 PM |
| Notes: |
|
|
|
|