Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kerstbier 2020	Belgian Golden Strong Ale	23 Litres	1.063	1.015	6.29	20.7	22.29 °L	436	3
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 11:36 AM Notes:
NZPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.2	39.94	4.36 °L	436	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 5:30 PM Notes:
NZ IPA	American IPA	5.5 Gallons	1.059	1.012	6.16	44.94	6.05 °L	436	3
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:54 PM Notes:
Red Willow NEIPA	American IPA	5 Gallons	1.061	1.013	6.28	35.16	4.83 °L	436	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:24 PM Notes: Add 1.5 tsp calcium chloride 1/2 whirlfloc 1/4 campden tablet 0 Day dry hop additions (1oz each citra & mosaic) @ pitch 1.065 OG
Test IPA	American IPA	20 Litres	1.059	1.011	6.26	46.13	9.22 °L	436	0
Author: topiero7 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 2:39 PM Notes:
Kama Citra Session IPA	American IPA	5 Gallons	1.058	1.011	6.14	45.87	8.02 °L	436	1
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:02 AM Notes:
Vadderik	Specialty IPA: Black IPA	550 Litres	13.884	2.271	6.23	51.89	43.64 °L	436	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 12:49 PM Notes:
XPIPA 1	American IPA	5.5 Gallons	1.064	1.016	6.3	44.79	10.87 °L	436	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/25/2021 7:11 PM Notes: Ferment 67F, diacetyl rest 72F, soft crash 60F, Keg and go.
Black IPA	Specialty IPA: Black IPA	25 Litres	1.06	1.013	6.18	69.65	50 °L	436	0
Author: Gdiggyy Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.1 g Creation Date: 3/16/2021 5:01 PM Notes:
Tangerine Wheat	American Wheat Beer	10.5 Gallons	1.06	1.015	6.13	30.35	4.76 °L	436	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 5:56 AM Notes:
Hoppy Xmas IPA	American IPA	21 Litres	1.063	1.015	6.23	59.96	8.9 °L	436	0
Author: BossKillerBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 1:58 AM Notes:
KP Simocoe Pale ALe	American IPA	15.75 Gallons	14.353	2.984	6.31	63.12	4.18 °L	436	0
Author: The Brew Mentor Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:09 AM Notes:
Tropical IPA	No Profile Selected	22 Litres	1.057	1.009	6.22	44.03	11.05 °L	436	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 10:01 AM Notes:
Tonn Pale Ale (BT-GR) #1	American Pale Ale	20 Litres	1.058	1.01	6.27	38.01	5.76 °L	436	0
Author: GelertTheConstant Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/8/2020 1:44 PM Notes: A take on Beavertowns Gamma Ray Pale Ale I've subbed a few of the hops as I couldn't get hold of them. 3rd Columbus edition in WP Should be Bravo and last 16g dry hopped cascade edition should be Calypso We shall see how it turns out. Fermenting at 66-70f hopefully. water PH 4.4 The IBU should be a little higher also at around 45 but was happy keeping it at 35
Mc	Specialty IPA: New England IPA	7.5 Litres	1.062	1.014	6.3	42.21	9.77 °L	436	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:50 AM Notes:
Six Degrees North Brewing Co Hop Classic Clone	Specialty IPA: Belgian IPA	19 Litres	1.061	1.013	6.2	66.73	3.41 °L	436	0
Author: Stvervaag Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 5:24 PM Notes:
Bohemiam Pilsner	Bohemian Pilsener	28 Litres	1.06	1.013	6.14	30.64	3.69 °L	436	0
Author: Lowey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 6/21/2019 11:56 PM Notes:
Electric Hop Candy	Specialty IPA: New England IPA	12 Gallons	1.065	1.017	6.31	193.48	5.8 °L	436	2
Author: J2 Brew Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:11 AM Notes:
Flashbang NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.17	56.16	4.46 °L	436	0
Author: Ryan O Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/14/2018 7:30 AM Notes: -Make 2L yeast starter with following: 200g DME and enough water to fill to line -Bring strike water to 162F and add grains and water adjunct -Mash at 152F for 60min -Sparge with 168F until you reach full boil volume -Bring kettle to boil and begin the hop protocol: -Flameout at 0:00, begin 40:00 whirlpool -20:00 after start of whirlpool let rest and start hop stand -At 0:00 add pre-boiled wort chiller and crash to pitching temp of 67F -Ferment at 67F for 2-3 days then slowly raise to 73F at end of fermentation. -At 1.022 add first dry hop -4 days after first dry hop add second dry hop -4 days after second dry hop transfer to keg -2.2-2.6 volumes for packaging
Medusa Pale	American Pale Ale	6.5 Gallons	1.064	1.016	6.29	36.41	7.56 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:34 AM Notes:
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