Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MOLE MOLE MOLEEE	American Stout	13 Gallons	1.073	1.02	6.91	37.14	37.42 °L	545	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:29 PM Notes: - 90 minute boil - 4 oz of Mole was WAAAAAY to much! 1 oz @ 30 minutes
Sixty-Nine IPA	American IPA	10.5 Gallons	1.069	1.016	6.93	69	6.86 °L	545	0
Author: JAshby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 9:46 PM Notes:
D & M NE IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	7.04	7.67	6.09 °L	545	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/25/2022 2:49 PM Notes: - Adding 1oz Galaxy aft 5 days - Adding 2 oz ea. of Galaxy and Mosaic aft 8 days or aft fermentation is complete. - Cold Crash Prim for 2 days @ 33 deg F - Transfer to Sec Cold Crash 2 days @ 33 deg F This will help settle out most of the yeast. - Transfer to Keg. Carb @ 33/34 deg F for 12-15 days @ 15 psi We are attempting to get the haze in the beer to stay in suspension longer.....................
GF Pale Ale	No Profile Selected	5.5 Gallons	1.073	1.018	7.22	54.07	8.2 °L	545	0
Author: G-Bear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 4:21 PM Notes:
Citra Bombing Larry	American IPA	5.5 Gallons	1.066	1.012	6.99	69	6.35 °L	545	0
Author: sinaguacustom@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 11:55 PM Notes:
Sigma 5 - Viinirypäleillä Maustettu Sekamikrobihapanolut	Wild Specialty Beer	21.3 Litres	1.052	1	6.92	3.71	2.96 °L	545	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/17/2021 10:32 AM Notes: Maustettu tummilla viinirypäleillä, lisätty n. 600g murskana käymisastiaan.
Maibock V1	International Pale Lager	6.5 Gallons	1.074	1.022	6.91	24.14	9.32 °L	545	4
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:06 PM Notes: single decoc.
Oatmeal Stout	Dry Stout	20 Litres	1.074	1.02	7.07	30.31	47.53 °L	545	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.064	1.011	6.91	30.42	4.74 °L	545	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 5:19 PM Notes:
Smoked Porter	No Profile Selected	2.5 Gallons	1.073	1.017	7.29	54.75	47.34 °L	545	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:15 PM Notes:
Memoriale 2015	American IPA	5.9 Gallons	1.062	1.01	7	71.51	8.85 °L	545	0
Author: BJA Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:22 AM Notes:
Kveik NEIPA All Grain 10-20	Specialty IPA: New England IPA	24 Litres	1.067	1.013	7.1	26.46	5.81 °L	545	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:14 AM Notes:
Hop Skip & Go Naked Home	American IPA	5.5 Gallons	1.065	1.012	7.15	65.59	5.37 °L	545	0
Author: BigWheelBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 6/9/2020 9:25 PM Notes:
Vq	No Profile Selected	230 Gallons	1.07	1.016	6.96	47.26	6.41 °L	545	0
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:10 PM Notes:
Jason's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.26	105.89	4.27 °L	545	0
Author: brewer walt Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:44 PM Notes:
Lemon Saison	American Light Lager	5 Gallons	1.06	1.005	7.23	20.38	4.86 °L	545	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:54 PM Notes: Heat 2.5 gallons of water. Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach- es 170°F. Remove bag. Bring to a boil, remove the kettle from the burner and stir in the 6 lbs Pilsen malt syrup. Return wort to boil. . NOTE: Total boil time for this recipe is 60 minutes. •Add 0.5 oz Horizon hops at the beginning of the boil. The remainder will not be used. ·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn sugar with 10 minutes remaining in the boil. •Add the remaining 1 oz Lemondrop hops with 0 minutes remaining in the boil. The optimum fermentation temperature for this beer is 69 - 75° F.
Citra Ass Down	American IPA	5.5 Gallons	1.067	1.013	7.1	61.72	7.02 °L	545	0
Author: CrowellMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:02 PM Notes:
Foreign Extra Stout Test	Foreign Extra Stout	23 Litres	1.073	1.018	7.21	60.32	48.61 °L	545	0
Author: Ickmund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:44 PM Notes: Mörk, rostig. Gärna torrare än vad som beskrivs, nedåt 1.013-14 om möjligt. Special B för stenfrukter. Belma och Styrian Wolf för bäriga toner. Special-malterna inte balanserade, antagligen för mycket kaffe och crystal just nu.
Amarillo - Singel Hop IPA	American IPA	23 Litres	1.068	1.015	7.01	73.33	9.3 °L	545	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 10:00 AM Notes: Skyll med anslagsvis 12 liter eller så mye som skal til for å oppnå kokevolum på cirka 32 liter.
I P Lab	American IPA	3.5 Litres	1.064	1.012	6.92	98.09	13.5 °L	545	0
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 32 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:39 AM Notes:
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