Homebrew Beer Recipes

Page 7485 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RotBier	Specialty IPA: Red IPA	20 Litres	1.056	1.011	5.87	106.11	20.04 °L	525	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 11:31 AM Notes:
Nude Zebra IPA	American IPA	5.5 Gallons	1.06	1.004	7.27	62.48	6.88 °L	525	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:28 PM Notes:
NZ Batch	American IPA	6.08 Gallons	1.073	1.016	7.37	50.91	6.31 °L	525	0
Author: A-Ron Boil Size: 7.54 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:56 PM Notes: Efficiency sucked. Too much grain for the G30 unless its stirred throughout the mash. OG 1.065 FG 1.016 Planned on using Imperial Dry hop but the bag was leaking upon delivery so I add the dry hop and an imperial juice. Ferment w/ blow off tube until day 3 at first dry hop then switched to spunding valve @ 10psi. Couldn't get the wort temp below 80 with the hot ground water so left in fermentation fridge until the morning. Dropped yeast at day 7 with second dry hop. Dropped trub from second dry hop 3 days later. Cut temp by 10 degrees before second dry hop.
Red Ipa Marzo 27 2023	Specialty IPA: Red IPA	50 Litres	1.055	1.014	5.38	6.41	16.97 °L	525	0
Author: pablo guachun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:16 AM Notes:
Berliner Weisse étudiante	Berliner Weisse	20 Litres	1.045	1.008	4.88	6.68	3.43 °L	525	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 2/26/2023 6:13 PM Notes:
Rivers Of Blood	Specialty IPA: Red IPA	3 Gallons	1.063	1.015	6.3	66.98	12.75 °L	525	0
Author: kalsarikänni Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/7/2023 5:49 PM Notes: Squeeze this batch down inside you, and you’ll be a mighty warrior in no time! Joint Novembeerfest Puget Sound Pro-Am (JNSPA) 2022 - 2nd Place Winner! I designed this recipe to be all things red: Red X malt, red caramel malt, red wheat, lingonberries and hibiscus flowers. The color is reddish-brown, similar to blood. Malt-forward IPA with a light floral scent. Strong bitterness up front with a bright, strawberry-like sweetness underneath. If you’ve been looking for a solid IPA that’s just a little bit different, give this one a shot! To make hibiscus tincture, steep 1 oz hibiscus flowers in 4 oz vodka for 5 days, then strain. Add tincture (adjust volume to taste) to finished beer just before bottling.
Fruity Nuggets IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	41.87	4.56 °L	525	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:01 PM Notes: Water Adjustments for Distilled water: 1 gram Chalk (CaCO3) 3 grams Gypsum (CaSO4) 7.3 grams Calcium Chloride (CaCL2) .7 grams Epsom Salt (MgSO4) 1 gram Canning Salt (NaCL)
Proper Job	American IPA	20 Litres	1.053	1.012	5.35	87.37	4.84 °L	525	0
Author: Wavingdaisey Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:33 AM Notes:
Cloud Lime	Specialty IPA: Rye IPA	1 Gallons	1.07	1.01	7.96	51.41	9.28 °L	525	0
Author: Mad Botanist Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:45 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.074	1.013	8.04	52.22	6.48 °L	525	0
Author: PhilzBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4oz Creation Date: 10/15/2021 8:34 PM Notes:
Red Riot	Specialty IPA: Red IPA	4.5 Gallons	1.056	1.009	6.1	47.17	13.85 °L	525	4
Author: Timmysj13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:15 PM Notes:
American IPA	American IPA	21 Litres	1.063	1.011	6.89	25.28	7.4 °L	525	0
Author: Avizc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/21/2021 10:30 PM Notes:
Kent's Brew	American IPA	13 Gallons	1.064	1.016	6.31	59.34	9.06 °L	525	0
Author: sscoter Boil Size: 15.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 2:40 PM Notes:
Blind Pig	American IPA	5.5 Gallons	1.061	1.015	6.15	114.78	28.83 °L	525	1
Author: Dan007 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:12 PM Notes:
Jack The RIPA	Specialty IPA: Red IPA	5.5 Gallons	1.049	1.009	5.37	52.98	15.12 °L	525	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/6/2020 12:35 AM Notes: Quick lager.
Tjomsens East Coast Style IPA	American IPA	22 Litres	1.05	1.01	5.29	57.93	8.18 °L	525	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:22 PM Notes:
DM's Devastation	Specialty IPA: Black IPA	23 Litres	1.071	1.016	7.18	51.76	36.54 °L	525	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/12/2019 6:15 PM Notes:
Not Tried 1	Specialty IPA: Brown IPA	25 Litres	1.051	1.013	5.03	52.61	11.92 °L	525	0
Author: Sa6o Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:42 PM Notes:
21012019 TWO BLACK CATS IPA	Specialty IPA: Black IPA	30 Litres	1.056	1.013	5.7	61.72	25.23 °L	525	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:45 PM Notes:
IPA	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.023	9.62	98.35	50 °L	525	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:02 AM Notes:
« First ‹ Previous 7481 7482 7483 7484 7485 7486 7487 7488 7489 Next › Last »							Page 7485 of 16,328 20 Recipes of 326,542