Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.38 |
100% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 5 oz
CO2 Level: 2.65 Volumes |
Target Water Profile
Wisconsin Well
"Oktoberfest - Kveik Hothead" Märzen beer recipe by Alan Burton. BIAB, ABV 6.24%, IBU 18.38, SRM 12.55, Fermentables: (NY Pilsner Malt, Munich Malt, Dark Munich Malt 30L, Caramunich Type 2) Hops: (Hallertau Tradition (Germany)) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 02:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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