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Galactic Pale Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JBHerms
No Chill: 10 minute extended hop boil time
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Saturday February 22nd 2020

Golden Ale

by Romanus CA

OG: 1.040 FG: 1.011 ABV: 3.8% IBU: 24

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

26.2

SRM (morey):

5.8

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.66 kg	Weyermann - Munich Type I7.66 kg Munich Type I	38	6	88.4%
0.85 kg	German - Carapils0.85 kg Carapils	35	1.3	9.8%
0.16 kg	German - Acidulated Malt0.16 kg Acidulated Malt	27	3.4	1.8%
8.67 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	13.9	Boil	20 min	5.83	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	9.5	Boil	20 min	3.99	3.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.9	Boil	20 min	4.57	3.3%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	13.9	Boil	2 min	4.77	5%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	2 min	3.26	5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.9	Boil	2 min	3.74	5%
75 g	Galaxy (14.25 AA)75 g Galaxy (14.25 AA) Hops	Pellet	13.9	Dry Hop	5 days		25%
75 g	Centennial75 g Centennial Hops	Pellet	9.5	Dry Hop	5 days		25%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop	5 days		25%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	10.6	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.25	33.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	8.31	33.3%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Main Mash	Temperature	--	65 °C	90 min
55 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
12.44 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.47 g	Epsom Salt	Water Agt	Mash	1 hr.
1.56 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Whirlfloc	Water Agt	Boil	10 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.22 g	Baking Soda	Water Agt	Sparge	1 hr.
22.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10.05 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.84 g	Gypsum	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 382 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	200	100	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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