English Mild Beer Recipe | BIAB Mild by Will Penn | Brewer's Friend
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English Mild

133 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 12th 2022
1.043
1.015
3.7%
22.0
27.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 0.00 / kg
0.00
35.82 2.2 88.6%
200 g Simpsons - Heritage Crystal200 g Heritage Crystal 0.00 / kg
0.00
32 66 5.1%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 0.00 / kg
0.00
31.7 444 3.8%
100 g Simpsons - Black Malt100 g Black Malt 0.00 / kg
0.00
34 700 2.5%
3,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops 0.00 / g
0.00
Pellet 4.5 Boil 60 min 16.79 71.4%
10 g Fuggles10 g Fuggles Hops 0.00 / g
0.00
Pellet 4.5 Boil 30 min 5.16 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 10 °C 67 °C 60 min
 
Yeast
- Safale - S-04
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 19:35 UTC
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