Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Lupulin Pellet |
8.2 |
Boil
|
40 min |
29.45 |
60% |
20 g |
Challenger20 g Challenger Hops |
|
Lupulin Pellet |
8.2 |
Boil
|
5 min |
4.46 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"DRY STOUT" Dry Stout beer recipe by DIOGO. All Grain, ABV 4.07%, IBU 33.91, SRM 32.83, Fermentables: (Pilsner Malt, Carafa III, Carafa I) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-26 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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